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4' mf H ~-U-U~W- j- ~ e-il - ~. . Call-ing the world in - 'to froedom ,lVhere stif e and bat-ties ail cease. Mid m night turne in - to dawning,For wrong is vaniquisbed by right. Si - lenced for-ev - er is 'warfare, The hawk giepia nt the dove. The cl$esc. crc8c. I.nm ..... M 1' Aj i Darklythe Stornm clouds gath - ered, Na-tions and rac-es-are broth - ers, ban -ner of peace is...... ift - ed,' Fear grippd the eat of monj Thon Each for the oth-- er !ives; And 0 .. ver tbeeoarth it waves; Its p)oco rit. like a burst of is tbe on -ly -i - ad stars are glo - l'y Mas - ter, goId - o n, Broke from the skies a-gain. ]PeaLe is the prizo He gives. Its sheen is tho pow'r that saves. h - - ( i -Yàur, Week-Da-y Dinners, 75C Luncheofls..50-c r ;ridoyOctober 7 Lunche@fl 50Cc:t Broiled Fresh Lake Trout with Tartar Sauce " Indivîdual Casserole off Scalloped Yresh Oysters CrêaMed Vlhtkenfresh kMuooms ed Ht.Tjea ispu Grilled Pork Chops 'wlth Spiced Concord Grapes Fluff y Fresh Asparagus Omnelette Choice of Two with the Above Hot Entrees*. Cream of Fresh Splnach Soup Vegetable Soup Chilled Tomato Julce Iced Pineapple Juice Whipped Potatoes Au Gratin Potatoes 13uttered Spinach. Baked Acorn Squash Molded Fruit Salad with Whipped Cream Dressing Head Lettuoe Salad, French Dressing SPECIAL COLD ENTREE: Fresh Crabmeat Salad with Sliced Tonato, Hearts of Artichoke and Asparagus Tips (Includiflg Dessert and Beverage) of .War (Washlingtonl, D. C.) aniuDLy Tne ..-'..'..lul ------ Philadelphia) in connec tion with their peace. drives. Copies for use in the! furtherance of the cause may be obtained from either of these organizaifS The author of the hymn is a residlent of Wilmette: ___ Episcopal Group to State.Owned Outdoor 1 ::ld Pary 'Oct. 14 Magaziney Considered. Gamma Kappa Delta, Episcopal oe by state-owned outdoor mnag-ý young people's organization of the oe diocese of Chica go, will h.old a "fali azines of a dozen states 'are being -- ---- 14 cpnmidered for Illinois use by Fridoy, October 7 Duiuer Ibc Cream of Fresh Sptnach Soup Vegetable Soup Chilled Tomate 'Juice Iced Pineapple Juioe Fruit Cocktail Toypped with Sherbet Fried Fillet of Sole with Tartar Sauce Broiled Lake Superior Whteflsh with Tartar Sauce Country Fried Chicken with Cream Gravy Baked Virginia Ham wvith Spiced Concord Grapes Grilled Chopped Top Sirloin Steak with French Fried Sweet Bermuda Oniens Fresh Vegetable Plate 0 e0 0 a Choice of Two Vegetablest Whipped Potatoes Baked Sweet Potatoes Buttered Green Lima-Beafls Julienne Carrots TBvnepa1i with Hollandaise Sauce- o.Pai . ~ !72"Ex 8e' - URAUCHS SLUMBER SNOP 8506.s SHRAit AVE. EVANSTON UIURIY2820 peace Gxod inyr' 'il