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Riaymoend MoIey Grant Wod Your VJeek-Day Dinners, 75c.. Luncheonsp 50c Chicken a li iau Gratin Choice of Two with the Above H-ot Entrees: Cream«of Fresh Mushroom Soup WVhipped Potatoes Shoestrmng Potatoes1 Buttered Green Peau Buttered Caulilwer Perfection Vegetable Salad 0 0 0 0 SPECIAL CQLD ENTREE: Assorted Sea Food Salàd Plate (3 varieties) with Toasted'Cheese Dream Fiflger Sandwiches DESSERTS faIL an&d winter in the benelL series forTmeU&totzsnIu~ ip jultu u Gracuate Teachers' coUlege of Win7etka. Among the four, shoWn above, iS Roy W. Cooley Head of Alexander Woollcott, who will spea1c.. on Oct. 26 and whose subject will be Restaurant - Association * FoIk-lore." The highest honor in the restau- On Nov. 9, Raymond Moley will rant would has just gone to Roy W. talk on "Where Business and Govern- Cooley of Cooley's Cupboards, Ev- ment Meet." On Dec, 5, Sigmupd anston, through election as presi- - - dent of the Na-. Friday. October 14 Cream of Fresh Mushroomn Soup Half Grapefruit Iced Pineapple Juice Fresh Cook~ Broiled Lake Trouti '1 sre in4 - som Dinner. 75.c uce session, Banners." , ).ewý Melon'. Lemon