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Club, Soda So ood to keep in the, refriger-. ater for a'.. variety of fav- ~i orite drins- do 79 c (plus deposit) Peanut Uifile Fresh, .ch.lck-fuil of freshly roast- eipeanuts-Crisp and crunchy but net te ar- b. 2 5c .Selocted Figi Eàt them asth.y are., add to ceos, cakes, p u ddings or cokis l.35c Universitfy Cofee' A popular and delicieus blend of pur own-Frosh. savory and Iground as you like -Fin e. course o r medium-. .Nancy Head Rice IFor a sovory Fice pudding$ or to serve as epotato subs*tituts- Pure Honey, Beautifully clear-ambr-huusd. Se goodi withbot relis or welles these crisp winter mrnings-ý 1b. 10 Lipton Toe A brand- that .s synonymous witti ta"ini many!a houselold-Spscielly IL0 prced at- fi, 795c Boit, or roast te a golden brown and mashed potatees and sauer krau- CLUB STEAKS. The perfect steak for individual inviting when served wth Cottage fried new ptates- serve wIt8c -botes27c service - Especially .1b,. 39c buriches I oc FRISH MUINROOMI Fer broirng, pan-fryingj, çre.sing, or delicious mushroom soups- L box33 NORTHERN SPY APPUES39 A fine eal4ne or coo.itnïoaole- 5-lb. box39 CIICKI N LIVERS. So good for luncheon, supper or Sunday morning breakfast- RIS LAMB CHOPS. Tender and meaty-Sest, when ro.ed-ý Winfer vegeable- ~. 35c I CELERY HEARTS Crisp, fresh, snow-white Dwarf 2 bnhs29c heart-- uce ig pick-m-up r.rsing on SEEDLUSS GRAPEFRUIT Texas-Fine ftavor-Full of julce and eésy +0' prepare 5 foi 29,c- doL . C R pin or Snow -~ Ice or Sieet DepeanI on Ouri DeliIvry Ffet