The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

The crisp, fresh *soup and. BurneWs, Exira%Écl's Absolut«ly pure-Ai favorlie flavors-In tWO pkg.2c 2 for 19c: Heart 0' Grape Grape Juice Iclargture uic ofvine :ripened guce -Se goodchilled- Pure Apple Imiter I ýGenUine, old-fashioned va-2l. riety--Made of apples, boiled icider end sucar-No.sices- lar 2 4_3c .----Fresh Crea.ery Butter IHighest score, deliclously frsh, .creamv , buter- non. finertfo b. bought onywhere- t RIB LAMB CHOPS The perfect chop forindividual servc.. Tihe mon of t he family, no doubt, wil1 want two or three. lb. 31ic Fin est quallty eatlhgj or cooking appl es- Your choice of seIectiou-wine- sap, Greenkigs, Newton Pippins and Daldwins. '41b,2"C Juicy, fresh orangese serve for breakfast or! ORANGES for JUICE TEXAS $EUOLISS GRAPEFRUIT rLOBSTER' TAILS lv to pop PORIC SAUSAGE LINKS Always a savory breakfast or supper entre.. Fry or bak.--they're #%^ fine either way. IL.£ SPARERIOS, So good eitber roasted or boiled and served with apple butter, mashed potat-oes and - 17o FRESH SPINACH Clean, broad leaves. develops No 3 ib grit but s. 20e NEW WH'ITE TURNIPS Fresh green tops that can b. used for a spring IS garnish.2b.nchs. UM PLOUR Ar-lb 32c ln .aouus 5 dm $1 doz. il