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md *wII berles or pimeapple- Ouat 7cÀ r Thursday. Prido! end Saturday Oï New Asparagus Tender statki, fresh, .2 aI-enspeors-lb.b Jumbo bunch 59C Fresh Strdîbrres Ripe, red Southern SIWELYS A mal fimh delio.cy when fried to a golden brown in lard and buttr- l. 19c Rib iRost'0f Beef Aged beef that retains ifs marvelous laver .wlî.f.r' you tlts if rares, m.dium or weil-done--Small,, 8 IL 33C-Large,lb Young Ciean, tender. broad teaves- L3 itbs. 17L Mamm&tb green olive»-PIamp anid tasty--CbiU beore s.rving- Quart 53 jer53 61 ~,RIPE SANAMAS Yetlow, waxy ouf., surfa ce- Ripe.,mellew3lb.I9 frui-'3is 9 PINK MEAT SIUDLISS GIAPUPIUIT WUit onm ora,çl} lUi fiavor - PI.à,.t te loo e a s wetI as fo ga- 5 for 29- doz.5S9C RIS LAMB CHOPS Serve Irussels SproUfs- lb.34 T.enderized FR.ANKFURTERS Truly delikious whether they are brought to à boit, fried or 4 7 broiled- 8 to the pound27Icý, Fresh Red SNAIPPER -~ I JUMBO LEMONS For flufFy lemori pies. puddings, *arts or refreshing juies- c loi. JUMBO PINEAPPLES 29 I Ripe, juicy Cubans-As sweef ad e29c fragrant as a Tropic lavor- oach Milwaukee UVER SAUSAGI REAL liver sausage-A treaf le. sandwiches or appetimeis. and an addition fo the cold Plate- lb. 39c edy to heat4 in of 1 1.11 I ed witi