Illinois News Index

Wilmette Life (Wilmette, Illinois), 25 May 1939, p. 13

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-, Plokies \ Quert 15c thin and* crisp. To se witb salads, cocktails' erinks- cl22C or .,BREAKFAST IHAM A fine item tofate along for >an outdoor picnic-. if con be fried or broiled ona33 grill- lb.33 SMOKED, So goo& -whi with carrots,q potatos- BUTTS ien cookec wtout plon'ty of Pickles? Two, popular szs MIDGETS ......pint 25c SMALL SWEET PICKLES.....quart 35c ASSORTED COLD CUTS Just the right, selection for "kalter au f schntt1-L. *I HIOME-MADE HIAM LOAF A perfectly, delicious Sardines SmnaIl size - cross-pack. Serve wifh crisp potato i g m chips or use in appetizers,. 2 for: 29 C SpBWkitug Wate TIRKEYS4 for 29C Um. how invtinq :when DL79c cookedto e olden b r o w n tendernest and 'Plus bepeslt served wîf h savory dress- ing--8 to 1l-lb. > average- lb. LiC POT tOAST An eonomical en RED $NAPPER' F resh caught - A1 Apple Juice A most refreshng and invitîng juice-Be sure to Chili Weil 6e. fore servirng-- rThursday, Frlduy ad Safurdoy Ouly FVesh Lima Deis Green, small, tender- Freshly sheled to order- Tray1~ Canttuloumpe Ripe, sweef melons, redy to serve-A perfect ap- petizer mor'iing. noon or nigtt-e.19 r New 'N ?otatos u. s, Crisp, cruncby, salted soy beens 7-T bey STAY fresh-A perfect accompeniment to ail coîd drinks- P-b. cello 25c New Beefs or Carrots Refreshingîy colorful-ibree Of kind or assorted, 3I9 as you choose3 bunches lay in à supply for cool1- ng drinks and lemon cream 23c àpie- doz. that need not be peeled -Wash and simmer in butter, or b35 brol- box

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