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miss Virginia Marsh (lef t), 14e7 As bury avenue, and. Miss Aun. Bradstreet, 606, ProV~ident 'avenue, both~ of Winnetlca, are students at Monticello college,, Alton,; Ill., this year. This' oldest of Mid-die West colle ges"for women is now in 'its 1O2nd academic year. It is located 23 miles from St. Louis. Canua'sPacific Cast Idecni foi* Winter Vacation Canada'$ Pacific Coast region -con- f idently expécts that mnany visitors will be going west this year for a, winter holiday of sunshine, balmy: sea breezes qnd sport. Vancouver Island ini partAcukr, a land of big for- ests, fjords, mountains, lakes, rivers and streams, is overhaultng its sport- ing lre to see what offers for their visitors from beyondthe Rockies. SORORITY PLÉDGES Miss June Peterhans, daughteir o! Mr. and Mvrs. Louis Peterhan of, 611 Eighth street, Wilmette, has been pledged to Alpha Gamma Del- ta at Northwestern univers ity. Miss' Peterhans is a junior, having at- tended Rosary college her first two years. Miss JoanDonnelly, daugh- er of Mr. and Mrs. Richard Don- nelly of 157 Kenilworth avenue, Ken- ilwort h, has also been. pledged to Alpha Gamma Delta at Northwest- ern. Miss Donnelly is a freshrnan in the school of liberal arts. GAMMA PHI BETA IPLEDGE Miss Constance Çlough, Iaugh- ter of Mr. and Mrs. Warren. A. Clough of 499 Drexel avenue, Glen- coe, has been pledged to Gamma Phi Beta sorority at Northwestern university. Miss Clough attended Frances Shimer Junior college af- ter graduating fromn New. Trier High school, where she was a merm- ber o! the National Efonor society and prominent in ail extra 'curric- ular activities. '.'The Mofress Store"R DRAUCHS SLU MSR SHOP 1506 Shoerma Ave.. Evanston by George Rector When a housewzfe has a whole Wilson's Bone-In Tender Made Ham- on hand it is a good time for her to take a culinary imventory. These aresoeo the potential assets-.she has in that, delectable mnvestment: One or more good center cut steaks for broiling;, thé. bu-tt ilf to be baked.and served asahtrat; the shan.k hait to be dittoed, or just àliced -and served without cooking inmumerable cold plat- ters, sandwiches, snacks and salads, as well as Atràrde in several hot entrees. *Finally, the lfe£Bide Me»v 1 bon co **e usied -fort, a ]big é M.-oyw "mess" of delicious black bean 1PFýq soupl Food Conuiltant Wilson & Co. gherofon top.Bake in ahot oven425" F.) untl thicken------- ghter offor -20 minutes. / on of 251 Cut in squares and serve as an Otte, 15 entree with a brown muahroom n Acad- ac ordoe t e she sauepudoe t