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'ctuve ever With Betty Thomas, nationally e known. home- economist, conducting the school1 from an all-electric kitchèn, housewives will be informed of new and original ways to prepare and serve everyday and ,party foods. Miss Thomas,. home, economist for Sprague, Warner and compni considered one. of the leading cook-* ing school experts in the country, for she bas conductedl thousands of them both on the air anid before Women's g orgaiizations. The techniquewhich she has 'developed makes it possible for .everyone in the audience to clear-, 1ly. nderstand each'step in the prepar- atiôn of her practical, economical. recipes. She will also give rnany household and cooking hints that are. real time and money savers. Twe-Hour Seasps Each session of the school, to be hedin the Woman's club building, will start at 9:30 o'clock and close promnptly atil1:30. The first one Witt be entitled "Time Savers and Temper Savers." On Tuesday, the 26, Miss Thomas will take "Let's Stretch the Food Budget" as her subject and on Wednesday, the 27, she will dis- cuss "Easy Entertaining." A small admission charge will bc made for each school with a special rate for ail three. The proccecds wi11 go to the club's building fund. Tickets maY be obtained from memxbers of the committee and at Van Deu sen's and Schloesser's. grocery stores. Ànnouuce Coratte The committee in charge of the school, is headed by Mrs. Charles F. Kremer. She is assistedý by 'Mes- dames, Maurce Boo6the, John Bart-ý holemew, Clinton A. Carpenter, G rant M. Chandler, Robert F. Kolb, Victor LaFave, Robert J. Lascelles, David P. Moreton, William O. Morris, Earl E. Orner, Harry E. Smoot, Virgil * v ~. I < TE efeC a/I Smythe, who attends himer school at Mount spent the week-end witt' the William- H. Sm~ythes orth gvenue, Kenilwo#Ih. 1 LLI1N1V 0 1 SBEM L TLýE pUEW Porothy Frances S Carroll, Ill. her family, lof 43 Kenif