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No WaIfiug. plen ty 5- Smafl Plorida Cel.ry The short, crisp stlks-good for a relisk-3-stalk bundie.2for25 Brussels Sprouts Serve with a brown sauce. made stock-it gives tiie sprouts a most delicato flavor. qt. box Fresh and crisp and the. price is almosi ridiculous. 2 24c- fins, 29c Pilted Sour Cherries Just like fresh cherries-So good for pies, tarfs, cakes or puddins-407.syrup. 6 for 83c ' for 29C COLOSSAL RIPE OLI ViS a for,51.00 Plat 3k SUPER COLOSSAL RIPOOLIVES 13for$1.28 Ph*45c COCKTAIL OLIVES 3-for 85c Salmon Steoak A. woniderful oee *sp.cially When l6roiled. b.LI>C- Boef. Voaf. and Pork Ground for Iof-.Oasly pr.pared- jus+ add an egg and s.asoning and bake. 11,.29Tc Pot 291c' I Cl'Strl.nglesm Wuix ooms table salad aS weli as hot- ~ M. noe LZ Groom ShrIm p For cocktails, saladi, or entr»t-- cook eight minutes i. ,boig Salt water--cool and, ~ 2 remove sheis.IL - Soft Summor Susao For a sandwich snack 27 or ii. cold plai. l.,-7 Ext'ra Largo Navel Oranges Juicy and swe.t-perfect dLA for fruit salads.- 1I 4 c St'ark C@oking Apples Nothing befter for sauce or pies. 4 Iibs.u9 C. Hudson's Hudsm' Hudson's Hudson'* 01.1 Grou l'on.*u 14 O e .0 'De lis Salami Sausago For thos. Who ike a highly. seasoned sausage. LYc .27c Ex. Lgo. Dolicious Eal'ing Applos Ten der, and meaty-.kalf an apple 4s almost a meal.> Tray of 1 029c SPECIAL SUYSINfINE WIiS AND LIQUOItS (On Sale of 3959 Broadway Onlyl IOTTLED UN BONU WINE sBlay-7-yr. O ..........Pt. L65s L. & J. Port, Sherry, Burgundy sBay--7-Yr. o.... .....Sths3.97 or Sauteruis............. sdi .5 s Ba -s-y- od ...... .....Pt. s2>bOtties for .98 & Day-S-yr. old ..... 3.75.Ç rs S.r-pamShl ,m.s--4éyr. .1<1 Pt- 2.49 AonidoShvY_Sp in.......kPh1L ui4-r 0< t.29 arvnueySerry Spain ....Sth ISO orH - 4yr. oà......... 2ot-Frnce 5k 2.1 Capdia ÇIb--yr. OU,.... . .. t. Z.», Seagram'a V. -- Y . 1<1.. ..... k h3m9 C.dmvr rook-16-yr. o........ %Pt- 1-U' Chapin & Gore-4-yr. ......1 ..Pt. 2.45 PREPARED COCKTAILS tam Vamity Fait.. .....1 m'a 4liub . . . . . . . ... . oein- ty 7FWW......... Jebs'c.CIu ........... 'bl.41C MARCH 14, 1935 Famc Cl'Greem Beaus A slendid ýbuy-Almost like fresh aRd so1esy to, prepre-Just boat and.they oaffreelmdy te serve-No c DMz f5eins, Larg tao' Clara Prumos A perfect stewing prusse Large end plump and really fruiy-Serve for breakfast and use for cookng- 3 i,.47c or a ofcin 2 k47C .. . . . . . . . . .............. '! . . . . . . . . . . . . e 1