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Plenty of Parking Spoce No Wotlng-Prompt Deiiv.ry WHY WORRY ABOUT MENUS? HERE ARE SOME SUGGESTIONS.. WINE AND L1Q9UOR, UYS on sale ai 3959 Ir@adwaiy O.y *OTTLÉD- IN BOIW Hudson'. Day, 5 yr. oId.... Sth 3.75 Hudson'. Bar, 7 yr. old . .. Pt.US6 OId,M4Briayer. if yr. old Pt'.98 Old MeBrayer, 16 yr.. old . t. .5 Old Gromines, 4 yr. old. t 4 CanadmauCib,O6yr. old .. Pt29 Seagramps V. O.,S. yr. old .. .. Pt. 2-59 sTrRAiGNt ANo BLÉNNDED WHISKIEY. Seagris5 Crowa Blend ....... Pt. 1.35 Seagrani's 7 Cm'wn Blmd.n ... PL. 1.59 Seagram's 7 Crown Blend .....Qt 3.10 Old -10-10' Bourbon . . . ..Qt 7-15 Bôdfl& Rn49Bourbon -Pt. lA9 Paul Jones Blend . .... Pt. 1.39 Cresa .of Kentucky ..... Pt. 1.15 Old Dadêy-93* Bourbon...... Qt. 2M5 Four Roses Blend ................ Pt. 1.49 Merryda1e-93~ Bourbon, ...... Pt. .97 Teachers ........5Skh3.39 Bullocl-Lède Gold Label .....Sdi 3.75 Four Georges ............ th 2.19 Vat 69 . . . . . . . . . . . . . . . .Stia 3.39 Hag&Haig 5Star ......... th 3.59 Dewars White Label........... ... StL 3.59 Old -Orkney ........... ...........5tlm3.75 Black & White........ ...........5th 39 Whiite Horse.......... .....Sth 3.39 'Walkers Black Labiel ..... .Sdi4.0 CORDIALS Kirschwasser......... .. . Stk495 Asbacl-Uralt...........Stl 4.25 Cointreau..................Sth 445 D. 0. M. Benedi*ctmne ......A1th 2-59. Apricot Brandy ....Pt. .96 Clierie Aprcot Brandy -Sth 1.29 Apricot A-La-Vanille ........... ... Sh 1.79 Creme de Menthe ..........Sth 1.79 Blackberry liqueur............... Si 1.19 Creuse de Caca................... Sth 1.79 Cris> Krackar Chipsi, deviled hans», diit pickles- and Canada: Dry réak-w fine combinatioon for S*ody uight super-Chinso.salis uis asplenidid Les- ton mntrer sud the auswer to au ree»1tiycookyja -Zion Fig; Bars. Stocrk. pp ow Wsththose'and other good thyaigs to eat. Thr pricesare àWtac- lively I.. and imuclde delivery. KrackeChips A new type of cracker. Golden browni buteir- Once you try tom, yu'te SUr t. bu9Y tom. Lb. pk. 23 c Fo.ncy Chinook ýFilet of Sole SaUmon Genuine, the mal sole is wondur- rs ak uu Food a ,nti helth e;xperts daim fually tender. Nothing more invt-m *hat Salmon is ful of viteniins. ing when frieti andL SerVet w*ith Bakeci or broite d Chili and serve es is or use for tarfar sauce, ilb. it's equally temp- e vaiat ofhotentrees.C'2 19'f34c9ctii inel3. Grei B.ais Tender end fasty, cook th.mn with an onièn for a v.ry specbal flavor. 2qts. 19c *Large size, thin skinned,, full o f ju i ce a ndcid.Iidously sweef. 3doz. 1.00. doz. 3 7c Legç of,-Spriag Lamb Rub witk olive oil and roost with a dlove of garlic. thon ifts an entre. fit for a kng. IL 28c Frankfurteri Large *or sml9I, whichever25 yot4 prefer. 2l5b. Enfer the OId Dufch Limerick Contest.-Asc for Details Alligator P ears Geniuine C'cives' Liver Hot ouseRodibes Haîf à pear filled i wtli Commo- dore French Dressing makqis a Fry or bake and serve with Rose red, f tuly deleclable selati. pan.frie o 1 *IAt this price they con lf'rIjirL---- fried oà Lackmuan& .Jco1,l Port, Sherry, Sauterne, Burgsudy, Stk 53 2 o.t.e for ............... ... . m port or Sherry ........ ......... G., 2 2'forI15C M'AR C:H 2 8, 1935