The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

Boneless rolled. Top grade prime beef- thoroughly aged. Very tender and juicy .a luscious roast, no bone, uno Vaste, lb....... .......... 35C I Pal1ac e Fine Quality Pime Beéf. Tender,- S.ht. Cu. b.24c The PALACE 9IDALITY STEAKS Meworld'à4 tlnest prime beef . .. thorongbly aged. It 1h eves-eio juley anld tender. Lunclouiq served ,;Izzling bot. Al steaks eut to order. Now only ........ lb. 3 c .. w 88n 9 PORTE EUOIJ8UE. 45c EU-NI. Now only ...... 1h 5 Now only l.... . -b. 29c LES of LAMB Genuine Spring -Quality. ý8 to 9 lbs. average. 2 l 3AB y LERG 0F LAmE, 2a 5 *,. a lh ka PORKX LOIN ROAST From tender, voung, corn fed porkers. Véry succulent, 190~ 2ý4-3 lbs. avg., lb.., Any Sine Cut, IL 24c LA .... .. ... .. ..14t Ulrich A. Middledorf, assistant pro fessor of art at the UnivCrsityv (4 Chicago, ivilI speak oi "A nis and Artisans in the Italian Renaissa#inc;" t&*en he gitys the noext in the series of art lectures in the North Shore A1rt league studio of Wintieîka ColltmtDitY House Priay evening, Janifarv14.Y Tire series is sponsored by the teagute. The lecture will mark thie opening of QI,4 Cfvk.. 'X h dry picked Wapsje Valley. Tender, Meaty.&s ritorious m t rk, nltation of thle at a dimner.; ous lalved for- Briht re4 littie- fel from Florida.' Bôi jacet.s on. I... Wm .Ileberg. ada . 7ehc large 2for. Ilot lbàs à rks r iaes fler home VI SIT KcIN HERE ýaude B. Sands, 1024 Central had as her guest for several 1 1