Potato Soup
- Publication
- Downers Grove Reporter, Summer 2017
Description
- Full Text
Potato Soup
Six boiled and mashed potatoes, one part of milk, one fourth pound of butter. Season with salt and pepper. While mashing add the butter and pour in gradually the boiling milk. Stir well and strain through a sieve; beat once more. Beat up an egg, put in the tureen and pour over it the soup when ready to serve.
- Media Type
- Newspaper
- Image
- Text
- Item Type
- Clippings
- Date of Original
- Summer 2017
- Subject(s)
- Language of Item
- English
- Geographic Coverage
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Illinois, United States
Latitude: 41.80892 Longitude: -88.01117
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- Creative Commons licence
[more details]- Copyright Statement
- Public domain: Copyright has expired according to Canadian law. No restrictions on use.
- Contact
- Downers Grove Public LibraryEmail:digitalarchive@dglibrary.org
Website:
Agency street/mail address:1050 Curtiss Street
Downers Grove, IL 60515
630-960-1200
