Mint Sherbet
- Publication
- Downers Grove Reporter, 1896
Description
- Full Text
Mint Sherbet
Put one pound of sugar and one quart of water on to boil. Boil five minutes. Pound the leaves from a good-sized bunch of mint; add them to the boiling sirup, and when cool, strain. Add juice of two lemons, and sufficient green coloring to make a delicate green. Freeze.
- Media Type
- Newspaper
- Image
- Text
- Item Type
- Clippings
- Date of Original
- 1896
- Subject(s)
- Language of Item
- English
- Creative Commons licence
[more details]- Copyright Statement
- Copyright status unknown. Responsibility for determining the copyright status and any use rests exclusively with the user.
- Contact
- Downers Grove Public LibraryEmail:digitalarchive@dglibrary.org
Website:
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