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oneâ€"fourth ulni,tlinthich:.a andvkhennth‘nm-heudom crumble, dip them in beaten egg and then cracker crumbs, the latter havâ€" ing been mixed with salt and pepper to season. Fry in hot fat (either deep or shallow, in an iron frying pan) until the cutlets become a golden brown. Serve on a hot platter, garâ€" mish with sprigs of parsley. A toâ€" mato sauce highly spiced with cayâ€" enne and Worchestershire sauce may be used with the meat. Frozen Asparagus 1 can asparagus tips; 1 cup mayâ€" onnaise; 1 cup whipped evaporated milk; 4 teaspoon salt; % teaspoon paprika; 1 tablespoon chopped pimenâ€" Drain the liquid from the asparaâ€" gus, cut the tips into small sections, and mix with the mayonnaise, whipâ€" ped evaporated milk, seasoning and. chopped pimento. Pack in salt and ice for several hours. Serve with lettuce and mayonnaise. Strawberry Meringue Cake 2 cups sifted Swansdown Cake flour; 4 teaspoons baking powder; !2 cup butter; 1 cup sugar; 4 egg yolks, beaten; % cup milk; 1 teaspoon vanilla; !+ cup sugar; 4 egg whites, stiffly beaten; 1 quart fresh strawâ€" berries; ‘2 cup sugar. Sift flour once, measure, add baking powder and sift together three times. Cream butter, add sugar gradually, and cream together until light and fluffy. _ Add egg yolks, then sifted flour, alternately with milk, a small amount at a time. Beat after each addition until smooth. Add vanilla. Bake in 2 nineâ€"inch layer pans in moderate oven (350 degrees}) for 25 minutes. Remove from pans to cool. Postageâ€"Due Mail The new regulation in regard to mail with postage due reads as folâ€" lows: "An added charge of one cent for each ounce shall be collected on first class matter reaching the office of address short paid more than one rate, or two cents; that is, if a letâ€" ter is short paid only two cents that amount shall be collected as postage due on delivery, but if a letter. or other first class matter is short paid more than two cents, then the deficâ€" ient postage and an additional charge of one cent for each ounce or fraction thereof shall be collected on delivery." The rate on second class matter for reâ€"mailing will be cut in half when the new regulations go into effect. This rate was formerly two cents for each two ounces or fraction thereof. After July 1 it will be one cent for each two ounces. lungth to the water and light comâ€" wittee for further consideration and sunart at the next meeting of the Fold !% cup sugar slowly into egg whites. Place two layers on baking sheet. Pile meringue lightly on them and return to moderate oven (350 degrees) to brown 15 minutes. Uncle Sam is revising his postal rates, many of them, at least, and making numerous other changes in regulations, etc., all of which will beâ€" come effective July 1. A few of the rates are being revised downward. Mail which could formerly be regisâ€" tered up to one hundred dollars only, can be registered up to one thousand dollars under the new regulations. The rates on such registration will range from fifteen cents to one dolâ€" Wash and hull berries. Reserve a few choice ones for garnishing. Crush remainder of berries with % cup sugar. Spread between layers. Garâ€" mish top with whole berries, Serve at once. Serves eight. â€" Carmel Sauce 2 eups brown sugar; *4 cup butter; 2 teaspoons flavoring; 4 .cup cream or milk; 2 eggs; pinch of nutmeg. Mix the ingredients and cook in a double boiler. Add Aavoring last and «ool before serving. Postmasters are diligently studying all the new provisions, that they may readily acquaint the public with them. The Lake County and North Shore Postmasters‘ association are holding a special meeting at North Chicago this week to discuss the new postage The rate on private mailing cards (post cards), which was raised to two cents sometime ago, will go back to one cent. NORTHBROOK SEEKING wATER FROM WINNETKA Comsiderable . discussion â€" followed concerning the legal obligation upon the part of Winnetka to furnish water inside of its limits, and also in regard to the terms on which the contract should be drawn. chairman of the Winnetka water and | light committee, announced at the | mecting of the Winnetka Village council last week the receipt of a communication from the village of Northfield, making inquiry as to the| possibility of that mupicipality securâ€"| ing water service from Winnetka, the | the Winnetka west limits at Willow CULINARY RINTS || T..,.B?.',,...,u,........i.‘ Village Trustee Walter A. Strong, Potted Beef Cutlets â€"afnendatnkentSd IN EFFECT TCELYT ! Donald Rahn, troop 8, Wilmette; | Walter McGuire, troop 22, Glencoe; | James H. Tibbetts, troop 45, Lake ; Forest; Duncan H. Reeds, troop 52, i Deerfield. | Camp Northshore located in the | Forest Preserve just west of Glencoe | is a short term camp where scoutâ€" i masters may take their troops, where I patrol leaders may take their patrols, and where indivitlual scouts may go l for periods of one day or of several weeks. boys thaa "Uncle Dan Beard." On last Thursday, June 21, Daniel Carâ€" j This means that Winnetka scouts, | both those connected with the Comâ€" | munity house groups and the Christ lchurch group, will have all of the advantages of rallies, conferences, | camps, etc., enjoyed by other Northâ€" Jshore scouts during the past two \ years. It opens the way for a fuller fellowship for Winnetka scoutleaders ‘ and _ committeemen | with â€" similar | groups in the Northshore towns, parâ€" j ticularly in connection with monthly | scoutmasters â€" roundtables, training conferences, and similar activities for |the enrichment of the scouting proâ€" , gram in boy life. Scout executive, Walter McPeek of the Northshore Area council, Boy Scouts of America, received the folâ€" lowing telegram â€" Friday morning "Good scouting, good luck and love to the boys and officials of the Northâ€" shore Area council, from their Naâ€" tional Scout Commissioner Dan er celebrated his 78th birthday. He is spending the summer in personal charge of his own camp at Rowlands, Pa. This telegram came in response to a night letter sent him reading "927 scouts, their leaders, friends and parâ€" ents send you greetings on your birthâ€" day. American boys everywhere look up to you, admire you, love you and rejoice with you as you grow youngâ€" kfiNew; ;ggl_*s welcomed into Northâ€" Ahore®scouting week ending June. 22, Winnetka Joins ‘ At a meeting held at the Winnetka Community house on Thursday eveâ€" ning, June 21, a sub committee of the Winnetka Scout committee met with a sub committee of the executive board of the Northshore Area council requesting that Winnetka be taken inâ€" to full and active membership in the Northshoreâ€" Area council. The sub committee following out the standing invitation of December, 1926, again reiterated at the annual meeting of the council in December, 1927, welâ€" comed Winnetka into full fellowship with the other towns of the Northâ€" shore Area Council. Equipment Insures Comfort Tents and cots are provided, the boys are getting some fine experâ€" ience in cooking and in camp manâ€" agement, a period each morning is Next fall the Winnetka committee as well as committees of other Northâ€" shore villages will set out to raise a quota as its share of the expenses of the Northshore council budget. Winnetka scouts are attending the Camp Northshore at the Cabin in the Woods, west of Glencoe and signing up to attend ‘Camp Checaugan in Michigan. ; RQQGQGARA*R:ARL ttot tAtARAttRPCARARRRA® Half Block West of Deerfield State Bank UPTOWN BARBER SHOP On Saturdays Adults ._______. Children‘s Haircutting Thoroughly Sanitary â€" 2 Chairs set aside for the improvements of the appearance of camp. Many viaâ€" field executive, who is spending the entire summer at F. J. Ryan, scoutmaster of troop 10, Wilmette, spent last Wednesday afâ€" ternoon and night at the camp and among other things, told the boys some fine camp fire stories. Test Passing Many opportunities are provided for boys to pass tests and advance in rank, particularly are there opporâ€" tunities in camping, pathfinding, picâ€" neering, carpentry, signalling, cookâ€" ing and similar badges. Visitors Days Sunday afternoon is set aside for the entertainment of visitors. All are invited. May run until September 1. Depending on the use of the camp the closing date may be set the middle of August or the first of September. "It has been a pteasure to instruct| ie Americar Consul at Strasbourg to | endeavor to obtain such a piece of wood and forward it to your Chicago address." [ To Be Presented at Convention in Waukegan in September; Chindblom Aids GAVEL FROM ARGONNE FOR LEGION COMMANDER Through the efforts of the Waukeâ€" gan American Legion convention comâ€" mittee, the Chamber of .Commerce, Congressman Carl Chindblom, and Secretary of State Frank B. Kellogg, the incoming state Legion commandâ€" er will be presented with a gavel made from wood obtained in the famâ€" ous Argonne forest, scene of the heaviest sacrifices in human life made by the American armies during the World war. Southern Democrats opposed to Smith are said to be planning to cenâ€" ter on Senator George of Georgia. They are going to let George do it, but can he? Of coutse it‘s all right to. have Mother‘s day and Father‘s day and so on, but this doesn‘t absolve you from showering a little affection on the old folks during the other 364 days in the year. f The following letter from U. S. Secâ€" retary of State Frank B. Kellogg to Congressman Carl Chindblom is self explanatory: ~ The presentation will be made imâ€" mediately after the election of officers during the convention to be held there next September. The wood will be turned up in one of the Waukegan woodâ€"working concerns. â€" The gavel when finished will bear a gold shield appropriately inscribed to suit the ocâ€" casion. "I have the honor to acknowledge receipt of your letter of the 6th of June, 1928, requesting the Departâ€" ment‘s assistance in obtaining a piece of wood from Argonne forest from which a gavel may be made for the Illinois State Commander. of the American Legion. <ccuncil. make up the staffl of Tilinois LEGâ€"LAMB, Finest Spring, Ib. 35¢ FRESHâ€"PERCH, 1b ..... FRESH WHITE FISH, ib FRESH TROUT, Ib ..... FRESH HALIBUT, tb ... FRESH HERRING, 1b ... FRESH SHRIMP, Ib ... .. SHORT LEG MILKâ€"FED VEAL, (6 to 8 Ib), the pound ... ... ...29%¢ RUMP MILKâ€"FED VEAL, (5 to 7 Ib) the pound ...............2%¢ BREAST MILKâ€"FED VEAL (with pocket for roast or cut up for stew) the pound .................................,..... 12%0¢ SHOULDER ROAST MILKâ€"FED VEAL (5 Ib cuts) the pound ..15¢ Rib Veal Chops, Ib .........29%¢c _ Boneless Roll‘d Veal Roast, Ib 35¢ Loin Veal Chops, Ib .........35¢ _ Boneless Veal Stew, Ib ... ... 35¢ PORK LOIN ROAST, the pound ............................ 23%4¢ RIB PORK ROAST, the pound .............................. 21%4&¢ FRESH LITTLE PIG HAMS, the pound ........................ 15¢ Pork Chops, large cuts, Ib ...19¢c _ Pork Chops, center Cuts, Ib. .2%¢ Fresh Spare Ribs, Ib ........15¢ _ Fresh Pork Liver, 2 Ib for. ..,25¢ MILLER & HART HAMS, whole, the pound .................22%4¢ ARMOUR‘S STAR HAMS, whole, the pound .................22%%4¢ SWIFTS PREMIUM HAMS, whole, the pound .............. 24%4¢ California Hams, Ib ......17/%;¢c _ Bacon Squares, Ib ........17%2¢ MILLER & HART BACON, 3 1Ib, sliced for .................. $1.00 HOME MADE PORK SAUSAGE MEAT, the pound ............18¢ gESTRlBROASTBEEF,égth{gthrimhe'pound 233: ?RIME RIBS BEEF ROAST, the pound .............â€"...~: BEST HAMEBURCER STEAK, the pound ................."~*. 19¢ PORTER HOUSE STEAK, the pound ......................... 49¢ SIRLOIN ROAST, the pound ....................222222.22222.. 2%¢ RUMP ROAST, boneless, the pound ..............s............ 32¢ BEST POT ROAST, the pound ............................... 24V%e BEST ROUND STEAK, the pound ............................ 38¢ OLD MONK, BLUE RIBBON, WRIGHT‘S MAYONNAISE, 8 ounce jar .....23¢; pint jar .......43¢; quart jar ........80¢ Frankfurters, Ib ...........23¢ _ Pork Sausage, small links, Ib 23¢ Fresh Plate Beef, Ib ........15¢ _ Lamb Breast, Ib ............10c¢c Fresh Beef Tongues, Ib .....25¢ _ Pickled Beef Tongues, Ib ... 2%¢ HERKIMER COUNTY WHITE AMERICAN CHEESE, the pound 49¢ BEST CREAMERY BUTTER, the pound .......................45¢ _ Nature‘s Way _ CANADA DRY GINGER ALE, the dozen Large basket ........... Smail basket ........... PLUMSâ€" Smail basket ........... Large basket .......... CANTELOUPES, 2 for ... CANTELOUPES, 2 for ... CABBAGE, 4 1b for ....... CUCUMBERS, large, 2 for HEAD LETTUCE, 3 heads RADISHES, 6 bunches for . BASY BREAD GOLD BOND Three slices of Basy Bread a day 100%, Whole Wheat Bread helps reduce your weight in 100% Gluten Bread Strawberries, Red Raspberries, at Lowest Market Prices ORANGES, 2 or 3 dozen for ................................ GRAPE FRUIT, 6 and 8 for ..............................2.. LEMONS, the dozen ..................................... 4 FANCY SPRING DUCKS, fresh dressed, the pound .. .. FANCY STEWING HENS, fresh dressed, the pound .... FANCY ROASTING CHICKENS, strictly fine, the pound FANCY BROILERS, fresh dressed, the pound ......... Telephones HIGHLAND PARK 1676 â€" 1677 1678 â€" 1679 RAPP BROS. 3, 2 for .....35¢ 3. 2 for ..... 25¢ 12%c¢ POTATOES FOWLS 2l¢ 15¢ FRESH MACKEREL, Ib . FRESH SALMON, Ib ... ... .45¢ FRESH FILETS, tb .. ... ... .2% SMOKED WHITEFISH, Ib. 35c GORTON‘S CODFISH, Tbbox 38¢ SALT HERRING, 6 for.... . 25¢ FRESH MACKEREL, Ib ... .25¢ FRESH PIKE, Ib ..........28¢ FRESH SALMON, Ib ... ... .45¢ SMOKED WHITEFISH, Ib. . 35¢ GREEN BEANS, 3 quarts for 25¢ RHUBARB, 8 Ib for ........25¢ GREEN ONIONS, 6 bunches 25¢ Michigan Celery, bunch . . .>. . 25¢ ASPARAGUS, ex. Ige. bunch 39¢ NEW CARROTS, 3 bunches 25¢ NEW BEETS, 3 bunches for 25¢ WHITE TURNIPS, 3 bunches 29%¢ FRESH PEAS, 2 Ib for ... ... 29¢ NEW DRY ONIONS, 4 1b for 25¢ STRICTLY FRESH EGGS dz 2% SELECTED LARGE EGGS, dz 35¢ 19c the basketâ€"â€" TOMATOES â€"â€"the 1 39¢ .39%c¢