Illinois News Index

Highland Park Press, 24 Oct 1929, p. 39

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that there reâ€" npaid pledges | three years 1 drive. _ _ pledges were ents over the ~records show persons who ver madeâ€"any ring prepared er which will who have not survey of the s; mushroom stock of lamb h; mushrooms neasure. â€" Her ng the largest crumbs, gratâ€" avory and bakâ€" con and finishâ€" morial, â€"should me â€" competing rges in Womâ€" Mushrooms, ily satifactory k â€"and should ce of meat on be taken after â€"payment has blematical â€" at is certain acâ€" â€"board; funds next 30 days without a hosâ€" mndug ied temnnt ie s cmd 30 > h2 on a dish," conâ€" as filling and this way and neat, it is not mends buying f mushrooms what are not aces _ Difficulty of the Elizaâ€" hospital beâ€" ek when the d their loans egating some County Regâ€" _ Friday that ir loans. Paul â€"the hospital ecial meeting "week to take . Oct. 24; 1929 by. Miss Rice. e brown, disâ€" irregular size grease that ~ keep people your : wife to love her. She â€"you..loveâ€"her yet she likes azine. hâ€"are the â€"hot the flavor of should never the ortginat 1| ~~~tartuar " has % water, and % vinegar, salt and pepper to taste, cloves, allspice, celâ€" ery seed and sliced onion. Next day remove meat from liquid, dry, dredge with flour and fry in butter as you would chicken. Thicken gravy with brown flour, (add a little pickling juice, if desired), strain, put meat back in gravy and simmer for half â€"Bhour â€"beforeâ€"S@FrÂ¥iDE..â€"~.~~..â€"~.â€"..â€"_â€"_â€".â€".â€"â€". Phbrsday, Oct: 24, Many of us have not been able to withstand ~the temptation of thoge sparkling new aluminum ~tripolators which have recently appeared at the stores. Naturally we have tried out the drip method of making coffee in themâ€"and are converts. But do we all know just why the beverage tastes for us : It is because no tannin or bitterâ€" ness is extracted from the coffee by the drip process, as it is by boiling; only the full flavor and the good qualities of the bean are obtained. This alone is new enough to make us want to try this modern method which is approvedâ€"and < practicedâ€" by almost every famous chef and doâ€" mestic science expert in the country. But in case some are thinking of the oldâ€"time process =which used a slowâ€"dripping muslin bagâ€"it should be remembered that this new method of making "drip" is almost: instanâ€" taneous. : One simply puts the coffee (a dessert spoonful for each cup) into â€" its â€" perforated â€"compartment, pours boiling water.into the top secâ€" ond or two the beverage is ready to serve. f For the Meatless Meal â€"â€"Cream of Lima Bean Soup Corn Oysters Stewed Tom _ .. Rabbit a la Mode y ~â€"Joint young rabbit that has been skinned and cleaned; lay meat overâ€" Apricot Tarts 4 . Drain a can of. apricots and mash them. â€" Sweeten to taste and add ‘sufâ€" ficient flour to thicken to proper conâ€" sistency. ~Addâ€"a teaspoon of butter; line tart with puff fill _ _â€"Mixed Vegetable Salad On a salad platter arrange crisp lettuce leaves, six sections of cooked cauliflower, 1 cup cooked spinach, 1 cup cooked string beans; quarters of hardâ€"boiled egg. Dress with French dressing to which 1 tbhls. chopped pimâ€" ento has been added. :« Removes Color fromâ€"Fabrics â€" You can bleach tinted fabrics that have become faded by washing them in boiling water to which cream of ~.â€" Browns Flour Quickly For thickening meat gravies, brownâ€" ed flour is usually best. To prepare a quantity whichâ€"_can be_used from time to time, spread one cup flour on a pie tin and set in hot oven. Stir frequently to prevent burning. portion of 1 teaspoon of powder to a quart of water. P with ribbons of pastry and bake unâ€" HINTS FOR THE HOME Oysters Stewed Tomatoes â€"~~Cabbage au gratin Apple and Celery Salad _ Coffee * tioner‘s sugar and cinnamon just beâ€" Pineapple and Grape Salad > ‘Dice a pineapple and mix with an equal amount of white grapes from which skins and seeds have been reâ€" moved, Add one cup of finely chopâ€" ped nuts. Serve with cream mayonâ€" «5w _ BVANSTONâ€"Stover Co., 1631 Sherman Ave., Greenleaf 4480 A nsl » W’W n 4 * * 4 e i puts any Frigidaire in your home mereys balance tO ‘Suit enc _* Your convenience. __ YVITH sales breaking all previous recordsâ€"with new Frigidaires offering greater beauty, greater power and the "Cold Control" at no increase in price .â€". . with values greater than ever before. Frigidaire Corporation announces . . . =. ~Snecial A small cash payment puts any household model in your home imâ€" mediately., And â€"we‘ll â€"arrange the balance to suit your convenience. __ And remember that any Frigidaire you buy on these liberal terms is a new Frigidaire . . . the very latest model . . . a model that gives you all the improvements that have added immeasurably to Frigidaire values. . On any model you select you‘ll get the famous Frigidaire "Cold Conâ€" trol." You‘ll get the surplus power of the Frigidaire compressor. You‘ll getincredibly quiet operation. You‘ll get striking beauty . . . with all small cash payment FRIGIDAIRE Michigan Ave. at Randolph St.. â€" 131 N. K .chigan Ave. «.. RKandoiph HIGHLAND PARKâ€"Stover Co., 382 Central Ave., Hirhland Park 150 HUBBARD WOODSâ€"Stover Co.,. 956. Linden Ave.. Winnetka 1512 M O RE T HAXN OA OMILLIO N TN _ USE oo MB PE EL .:S 8. _ to examine Frigid STOVER CO. Chicken Thieves Pull A Coup Woonsocket, R. I.â€"Chicken thieves here seem to be employing new methâ€" ods. When Eugene Paul awoke he o# cuwmf â€" + tA Iue *Atways use a l% k#;!iw of w steel one when peeling apples and you â€"will avoid discoloration on the fingers. 151 N. K‘chigan Ave. + Randoiph 4950 auper hests 2. aire to realize the value we are offerâ€" ing...value madeeven more apparent by our unusually liberal terms. Get _all the details .....today ... or phone Later, â€"empty,..the..coop.â€"#=zsâ€"dgund about a quarter of a mile away. It wasâ€" of good dimensions and would have given several men a hard task. . _ Treating them Rough € "The meanest thing ye kin do to an enemy," says Scattergood Baines inâ€" The American Magazine, "is not 9428 41

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