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Kern. EZCC 15 * Siiiitsinndeeanleitiiat di us Arcsbsacrie Izaak _ Walton league to every bird lover, sportsman, Boy Scout and outâ€" doorperson,â€"toâ€"join in the work of e Apee on ridge ; ; which stay here through theâ€"winter. _ At the present time this work is being carried on by. the various local chapters and: the state conservation department under direction ~of _Game _ Wardan Hom... HARRY W. SHEAHEN 125 North St. Johns Avenue. Hi; Urge Feeding of Game â€"â€" Birds; Many Starving 28 Anâ€"appeal is â€"beingâ€"made OLDSMOBILE | IMPROVEMENTsS tvion department under Game â€"Wardenâ€"Henry J & L GARAGE Johns Avenue, Highland Park Phones 388â€"1241 TWOâ€"DOOR SEDAN car so popular in the hands of thousands of owners everywhere. Come in. Examine Oldsmobile‘s improvements. Take a drive. Jabrics s3 â€"._More comfortable seats Tilted nonâ€"glare windshield .~ Improved carburetion â€" More responsive steering . . . but not one change in the fundamenta}a which made this Fullyâ€"enclosed More W by ~ the Mirinathmeommnint imainterinixinnentastoansiponarmetsanm zs cs CSR m us‘ __During the recent wolf hunt, sevâ€" tmofonlt to be a mild, languorous eral starving pheasants were found|O€¢â€"of Indian summer. i j â€" Or the other way round. . You may 118 hnd feoken condfion . They plan a day‘s meal that would be could hardly.run â€"to â€"sayâ€"nothingâ€"of |temptingâ€" on a warm day and "the Aying. day may turn out to be cold, wet and Whldemsarnin t oi mminhin m n on ie narrne onnenrmranienrenacmee, dreary â€" and the warmâ€"day meals Lo& may be quite inadequate. x wev ce <â€"â€"â€"â€"â€"â€"â€"â€"|~â€"Se â€"whenâ€"you are ~planning ~your & meals, â€"planthem so <that=they can be adapted to either warm or cold theyâ€"areâ€"in â€"a â€"weakened condition, whichâ€"makes them an easy prey to mink, fox and other vermin, and the subâ€"zero weather has taken a heavy toll. » f ourâ€"wheel o rokes upholstery Lo # b. factory cat SM0 w Snz Cx o 09 c T H E Uipapomemmmmmmtnnntrmmmmemnmmatatrentatatirmrmer rrmmere c In‘ most homes the kitchen cupâ€" m wm&y-mumm ‘vod es w are Tor the 0h o Sn mm â€" Cut the crust from a thick slice of bread and brown the bread in a pan containing 2 tbhis. hot melted butter. Removeaudputlnfl:epunztbls. chopped ham, 2 tbis, grated cheese and % cup cream. Season with salt and cayenne, mix well and when hot spread on the browned hot toast. _ return to the oven and bake until the filling puffs and becomes a golden brown. Serve at once. Thaca ara Aa_ Bbake. large mealy potatoes and scoop out the centers; mash them, add a generous lump of ~butter, seaâ€" soning and two heaping tablespoons of grated Switzerland cheese; add one teaspoonful of chopped parsley and milk enough to make the consistency of â€"mashed potatos; beat well until light and fiuffy, refill potato cuu,‘ return to the oven and bake nntil Cleaning Light Bulbs Your eléctric light bulbs will have an extra sparkle, when cleaning them, you will use ammonia in the water. ’un serve hot toast instead of bread and butter‘ to make breakfast more suitable for cold days. E: Another way to add to f the mon io 1o serve some man boiled rice. _ For luncheon, â€" served honey or hard sauce or stewed fruit or dessert, it is always delicious, and makes a slender meal seem substanâ€" tial as well as warmer. k You can, for instance, have potaâ€" toes ~ready ~for potato salad, with canned salmon or sardines, for lunchâ€" eon. If the day is chilly, mix the potatoes with white sauce instead of mayonnaise, and heat them thoroughâ€" ly. Nothing is more warming than creamed potatoes if they are good and hot. You can. y separately, to give the desired raw green to the meal, Or for dessert. If the day turns out warmer than you expected it to be, and you have listed a steamed fruit pudding, serve instead fresh or stewed fruit with cookies or crackers. You can always add to the subâ€" stantiality of luncheon and make it more comforting for a cold day by gdding hot chocolate made with milk. You | In these changeable days it is 0| rather harder than usual to plan the e| meals so that they will ,_u_nlfi be , | satisfactory. For you may plan three ’nnlatlntwofldbeddlciouona â€"] crisp,â€"frostyâ€"day,â€"andâ€"the â€"day may HINTS FOR THE HOME can use cooked cereal on cold Protection for Food Potatoes en Surprise so on, MAE | ang 1eals th} can luke otaâ€" sug with cup achâ€" oneâ€" the | hars an even break is on Hallowe‘en when they wear false faces.â€"â€"â€" _â€"_____ "You exaggerate â€" thousands in two weeks." "Yes: it was a dictionary" "I‘m going to have a divoreeâ€"my husband hurled thousands of insultâ€" ing words at me." ’ Orange Pie _ One cup sugar, oneâ€"fourth teaâ€" spoon salt, one cup orange â€" juice, two tablespoons butter, oneâ€"third cup --flmrmfinjifiefini eook in double boiler 10 minutes, stirring until thickened, andâ€"afterâ€" ward occasionally. Add butter and egg yolks beaten light; cook two minâ€" utes, and cool. Put in baked pastry crust. Cover with meringue or whipâ€" ped cream and bake in moderate oven until delicately browned. yolik, beaten until thick and lemonâ€" colored,â€"and add sifted confectioner‘s sugar until of right consistency to spread. ange rind with fruit juices and let ,',t‘nd 15 minutes. Strain into ero spoon lemon juice, one egg yolk, confectioner‘s sugar. Mix grated orâ€" Telephone lfllnc 34199 Progress Tile Co. and sugar in lukewarm _and mmfiflour “nl?ll:'e .t:?e kbut well. The b;:ta sho enough to drop heayâ€" ily from the spoon. Cover and let rise until light, about one hour, in a moderately warm place. Fill wellâ€" greased muffin pans twoâ€"thirds full. Let rise about 40 minutes, bake 2 minutes in a moderately hot oven. [ $ Oatmeal One cake yeast, oneâ€"fourth cup lukewarm ~water, three tablespoons -m, t'o ublumn' m‘e"’ one eup hot milk, one cup rolled oats, oneâ€"half cup whole wheat flour, oneâ€" half cup sifted white flour, one tea. spoon salt. . Boil the rolled oats and butterâ€"in . millk= one @minute. _ Let stand until lukewarm. Dissolve yeast CERAMIC FLOORS MANTELS and GAS LOGS FLOOR and WALL TILE It is just as important for food cleanliness that the containers them. selves be keptâ€"in spotless condition, soon the outsides are smudged and mnarked nG 3 PRCII / M(\“. lar housewife wipes them with a soapy cloth before she sets them back on the shelf. ‘As for the insides, they should be thoroughly washed and dried atâ€"leastâ€"everyâ€"twoâ€"weeks to in: sure sweetness. If measuring cups and spoons are kept in the container they should be washed and thoroughly dried after each _ use, _â€"_â€"_â€"â€"â€"â€"__â€" . Grated rind one orange, three are 5111 Waveland Ave. among the products that need (Not Inc.) a dictionary," Thursday, Feb omely man has Tel, Tel