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Thursday, Jan The following recipe for Meat Turnovers will be found a great help in using leftâ€"over meat of any kind, Beef, veal, chicken, turkey, pork and lamb may be used to advantage and, if you have a small amount of cooked vegetables, that may be. added also. This will help to increase the quanâ€" tity, as well as being an addition to the flavor. 3 s If you have enough leftâ€"over gravy, this may be served with the turnâ€" overs, or a sauce may . be used. I am giving a recipe for cheese sauce, using a very litte cheese, and the cheese may be omitted, if you prefer the sauce plain. 6 tablespoons shortening ‘» eup millk Sift flour, baking powder and salt, cut in shortening, add milk, . Separâ€" ate into six parts, roll each out to about oneâ€"fourth inch thickness, makâ€" ing them round. Place part of the meat on half of each piece of ‘crust uind moisten edges with a little waâ€" ter, fold over and press edges toâ€" gether, ~Place on a greased pan and bake about 25 minutes at 425. Filling 2 cups cooked meat cut in dice or 2 tablespoons butter "or fryings Salt and pepper if necessary 1 or 2 tablespoons water or gravy Mix well. together. If the meat is well seasoned and moist, the seasâ€" oning and water may be omitted, but the filling should be well seasoned. Cheese Sauce 3 tablespoons butter 3 tablespoons flour 1% cups milk > teaspoon salt 44 teaspoon pepper 2 tablespoons American cheese cut in bits i Make sauce of first five ingrediâ€" ents, add cheese and stir until melted. After pouring over the turnovers add a dash ofâ€" paprika. Something a little different from the usual meat balls will be found in the following recipe for Baked Pork Patties. This is one of the conâ€" venient dishes which may be prepared early and placed in the refrigerator until ready to cook. ; If you wish to go cut for the afterâ€" noon and have only about an hour to one and oneâ€"half hour to prepare your dinner, this mayâ€"be â€"prepared carly and, on your return, placed in your oven to heat and then baked until the and, on your return, paced in your oven to heat and then baked until the meat is tender. Baked Pork Patties 1% pounds lean fresh pork ground 2 cups cooked rice 4 cup onion chopped fine %, cup green pepper cut or chopped 1. pimento cut fine 1 teaspoon salt ! !; teaspoon pepper | 1 to 2 tablespoons bacon fat | 2 tablespoons flour | 1 cup cream tomato soup 1 cup water Half cup uncooked rice, washed and rinsed well and cooked in boiling, saltâ€" «d water. will make about the right ; Meat Turnovers (Crust) teaspoon salt teaspoons baking powder cups . flour By Nixna T. Brewer Home Service Department North Shore Gas Company Things to Cook 19 cut for the afterâ€" about an hour to r to prepare your > prepared early , placed in your n baked until the . cut in dice or rCor fryings if necessary water or grayy an Form into flat patties and brown quickly in a little bacon fat, using not more than two tablespoons of the fat. Remove from pan, add flour and stir until well blended and browned nicely, idd the soup and water mixed toâ€" gether and stir until thickened. imount one gree RAVINIA WOMAN‘S CLUB PROGRAM FINE Ing# Iudge Arno‘d‘s withdrawal from judiâ€" cial life she was logically installed ‘n that court with title of judge and werves in that capacity today. With Judge Bartelme at its head, the Juvenile court is today, a model A uniquo efficient and effective activiâ€" ‘ies, to most of the progressive counâ€" ries of the eivilized world. Judge Barte‘me, in her talk at the Woman‘s club . gave a brief outline af the court which is conducted upon in informal plan, followed by examâ€" nles of specific cases of ~dependent, lelinquent, and neglected â€" children, d pepper. Form into ourt The Skokie Valley Laundry Rough Dryâ€"Wet Washâ€"Flat Work The bigger the market the better the results. RENT THAT EXTRA ROOM PRESS WANTâ€"ADS for RESULTS ECONOMICA! enlon McGARVIE BROTHERS Painters and Decorators Telephone Deerfield 72 ace the patties in layers in bakâ€" dish, with sauce between layers over the top. Bake about one to und oneâ€"fourth hour in a 350 deâ€" J. M. BILHARZ Slip Covers, New Tops, Curtains Bevel Plate or Celluloid Windows, Floor Rugs, Auto Trimmings North Room Larson‘s Garage (Continued from page Phone Highwood 3310 Mix cooked Barte‘me, in her talk at the club gave a brief outline urt which is conducted upon nal plan, followed by examâ€" specific cases of ~dependent, t, and neglected children, how they are handled by the 32 S. First Street Telephone 493 YET INCOMPARABLY BETTER peppet rice with meat, ‘r, pimento, salt THE PRESS TOMATOES ....... Golden Bantam Corn Hamilton Sauerkraut Nucoa Margarine ... Tona Pink Salmon ... I0ONA PEAS, CUT BEETS OR SPECIAL OTHER FOODS IN DEMAND Grandmother‘s White Bread 16â€"0#. 1« FRANCOâ€"AMERICAN Spaghetti .. ... ... .3 15%â€"0z. cans Del Maiz Corn ... ... .2 No. 2 cans Uneeda Graham Crackers . 1â€"lb.pkg "UNEEDA BAKERS" Holland Rusk ... ... .. .. .. pK& Fillsbury‘s Wheat Bran ... .. .pkg. Wet Shrimp ..... ... . .5%â€"0z. can Chipso Flakes or Granules .......... .2 large pkgs. Amer. Family Flakes.2 med. pkgs. HOUSEHOLD ITEMS Ghe h repinane in caversmate mmanker seriens PRICE of FOOD Today Fresh Killed Stewing Chickens ... Nectâ€" Pot ROogst :; ..~...«.«,~>>5s + Boneless Rolled Veal Roast .. ... Round or Swiss Steak ........... Armour‘s Melrose Smoked Picnics Pork Loin Ruast..,..,..>.%:.24 Navel Oranges, size 150 Grapefruit, size 80 .. .. Idaho Potatoes ........ EXTRA LARGE FANCY Rome Beauty Apples .. New Texas Cabbage The Great Atlantic & Pacific Tea Co. FRESH FRUITS AND VEGETABLES A&«P FOOD STORES prices possible in 1930. This year A&P will sell the best food at the lowest prices possible in 1931, PERSONAL + Indicates increase in price â€"â€" Indicutes decrease in price CHOICE MEATS ‘These prices are provided by The Great Atlantic & Pacific Tea Company as a buying guide to housewives. Prices shown in the first column are in effect at A & P Food Stores January 23â€"24. NATURALLY COLORED, LB. 2 NO. 1 TALL CANS Last year A&P sold the best food at the lowest 16â€"0z. loaf 5¢ NO.2 CANS NO. 2 CANS NO. 2 CANS PRICES < PRICES TODAY a year m 25¢ 28\ ic 25¢ 28\ic 25¢ 28c 20¢ 23¢ 23¢ 25¢ 25¢ 15¢ 37¢, 42¢ 37e 42c 13¢ 16¢ 15¢ ... _ dozen 45¢ . ... each 5%¢ 15 Ib, peck 35¢ u> k. "Be /s + 75 ks Dt MIDDLE WHKSd Eh A & P 20¢ «oC 30c l7¢ 17¢ lb. lb. Ib. Ib. Ib. Ib. =â€"81, â€"31, â€"31 â€"8c â€"6e =â€"3C ~l¢ =C S2¢ 25¢ 33¢ 35¢ 16¢ 17¢