Illinois News Index

Highland Park Press, 20 Aug 1936, p. 12

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1t flffii} s i Fickat aff 9 Small Bottles Mach :: : > Special Orders Taken for CAKES and ROLLS < ~FOR ALL Occasions Quarts, 8 for $1 I "AF BLENDS" Pints,llZfor................v. 8'for.........,......... Also 19th Hole Club Soda Lemon rape Soda â€" Root Beer | :Strawberry Soda _ Al.. 04| "B4 TS Virginia Dare NOâ€"RUB SHOE w GEORGE ROE Liqlf;or and Wine sold only at our 10â€"Yearâ€"â€"Old Irish Bristol Cream Sherty > California Aged Sherry , . & Black Scot Scotch | . = Ron Rico Rum . "% * ‘mh _['.'_‘?‘thed Champagne e & > Qua PAGE TWELVE HARVEY‘$ DeKuyper‘s Sloe Gin . Mattingly & Moore Whiskey Noilly Prat Vermouth Grand McNish Scotch "}%" For Buck, Kid IMPORTED HOLLAND: BASS & CO. PALE A GUINESS STOUT 4o DOES NOT RUB OFF We have in our stock at all Kid, Elk, Suede and Nubuck 10; _‘ Large Bot VC Each :. * : : â€"____ OVR OWN |, BAKERY OFFERS FORM COFFE CAKES: Delicious DEVIL FOOD CA with Real Fudge osting â€"| Large 2â€"Layer [ | ap WILBERT‘S Wine |_. Pale Bry Â¥ "IT BLENDS" The Famous * * is L ic Lemon Sod , 12 for $ Nee Nee Te e Forest Store dop on en on c enc t .-..-r...:.,.'.u-:.‘;.'\g-.-:.\‘;.‘.-.: s en pnenon ty tfi c ienemicies wedose. 1C â€" 35¢ Fift Fifth Fifth ie o S o al J fancy Mix ZgECl mw«k # No Peanuts â€" Fifth ES fth nt .1 ! .7 MOIST, SWEETâ€"â€"Makes fine flavored cakes 8 %â€"â€";fi COCOCIIIIII us . =a 4 oz. tin l°c «49 WHOLE SEGMENTSâ€"Fully ripened tÂ¥ 27; Grapefruit . 2"%; 31. » 0V neville or Sweet Orange | in‘|] Frawcy m_m,“?d.w.'”â€"‘f-'â€"â€"â€"‘â€"- _‘M Salmon . . 2>~45c 1fk || Apple Sauce 2"%.> 25. ) | SEMINOLE e on Double Kay quality, fresh ed with real butterâ€"so different f 1°rdinuy salted nuts merely cooked | Memennr AAMKORD ~>, ® # * « -( : ; « z:mfi.fim lsc | . PLÂ¥MOUTH ROCKâ€"Fine flavorâ€"spiced just enough | TOMATO CATSUP . is + +) >)>, T# we boffle 11¢ | BABY STUARTâ€"Medium. Wide and Fine â€".â€" | EGG NoopLes . _ "*"°" w Co ds ldt 192 SIGYN-NOWhh-houv.ou SARDINES . . Ne c ® .m 2 o t mmiedinins, ecial J Fancy Mixed Nuts Mh‘tlmw,p,u‘;“‘hnw Wemmmtnnmmemess ic c u.05 MON'I‘ICELLO-â€"AMMMM PEANUT BUTTER . ‘.â€" ~â€"~~ STARâ€"Economical for sandwic veak LoRke ? "? nonkbes ie Oe im oo es t t i 1e 00 o us * cce ie .lm'hhwun th vegetables | . ms"smnmmmma.s.m ARMOUR‘S â€"a taste treat for your meat board Ba‘kodDinmrmrLOAP b. 45e TOILET TISSUE 4 rolls 25c RIB ROAST b. 23 85# FIRST .5 RIBSs & 30 oz. tins 45¢ STUARTâ€"S COLm" "“""'00»“761 MUSTARD 8 delicious slices to the tin Pint Bottles Rich 4 TOMATO JUICE _ fo: Baby Stuart Col. RED RASPBERRIES can RICHELIEUYV QUaALITY : JELLO~Chocolate. Strawberry, Lemon. V .u;é and Plain Ice Cream Powder 244 17. YOUNGBERRIES RICH CATSUP H GRAPE JAM SWANSDOWNâ€"For velvety textured cakey GRAPE NUTS .| 120p DEVILED HAM 2 240z ts 250 UNDERWOOD‘S â€"Famous CAKE FLOUR Delicious with fruit these warm days â€"fine flavorâ€" 4 cans B1 for ommet t Rosneote ons striking values in leading | i l.ccu::::k-ud.llod:w:floun:;: I{ 15¢ FIG BRAN cerea savings before prices advanceée this fall. THE PRESS "a"s"n"a"s"v"s"n"s"a"s"a"s" ns R . A PllillT,Y? â€"Phone Us For Nuts â€" PLANNING CAMAYy SQAP bar §q OXYDOL 24e phj. 200 CRISCO Shortening 3 .bs, 65¢ |i+ . lb. tin 23e IO i '2f°fz~ jar 6 portions to tin | No _ party these crisp Cse cnisp, crunchy, healthful bits of goodhess, Delight your g“‘“‘ with | e x" ‘I“b, '““Ct'twg Ute. ** * * tflnl.b., 15¢ lb 33¢ NATIONA! Black Wali PARADISE SODA or G“HK;( CRACKERS ONLY 150 PAUL SCHULZE comprany ‘NLY 19¢ for a large 25¢ Play Bj‘“"'fln;‘:kc.putchauoi | party | complete without 20:.}6?’_15;- 44â€"0r, pkg. 29c 12â€"0z. pkg. 1/ c J6 + 11b. 79¢ rckers phe.. . 18. jor 17¢G C n O U uon FOOD s |_ 17¢ 25¢ &:;% on stt Lamb Chops Frying Chickens 2% to 4 lbs. Fresh Dressed Lb. 32(: Best Quality PHONE DEERFIELD 10 14â€"0z. shaker Tow : :: >>â€" for ‘Package for :.:. 43¢ Perceâ€" or Eléxngr'i!nd 11. oz. can Yor :.: .. ifi id n td ie enc oi e e es emle Lo se peaue e es o t e t eige n _FIG BRAN FLAKES, 15¢ "ZO" breakfast f. PARAMELS, miner . in candy â€"like form, oz. jar PROTOSE 14 1b,, SAVITA 3!4â€"oz., 55¢ KABA the new natura laxative, free ftrom grit 1râ€"ore .,!si.‘o':)d fibf" | SAVITA SOUP CUB GLUTEN BISCUIT f 40% :‘ FOOD FERRIN, Blood Builder COOKED WHOLE wWHEAT PINEAPPLE JUICE FLOUR . SAL SAVITA MALTED \ "a"s"s"n"s"s"n"@"n"n"n" Lb. No Gris <«Rich sm Oscar Mayer‘ FRANKFUR Lh. ; L. 15e Salami or Soft Summe« Meats of C Oscar Mayer‘s â€" 25¢ Sausage | 25¢ 50¢ 35¢ | f Ol.} Most] I swH §4] E1 o 1 RIVATE BLEND I i it i1 laver d Taste gf '”Bmkmtfls Ready to Serve |¥¥ for 25¢ for 35 in YSLLIUM SEED kage 29¢) sap elicious Iced ND, canister canister or GLUTEN BREAp â€" for " 8 sns KRUSTY BRAN â€" o tall RICE FLAKmfi:aZ TOASTED â€" â€"_ , e SAVITA _ ! YEAST TABLETS ‘G| Leg o‘Lamb Pork 6 oz. pke. H | _ Genuine In Tin BA for NOW ON SPRING Mint free â€"28¢ B â€"15¢ 75e Sn S> *by

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