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Musical * s Te Caling" . Cartom. SPurt‘s Rand Race" â€" Latent Patho News * Wednesday and Thursday April 14. "DANGEROUS NUMBER" with Robert Young, Ann Sothern, Reginald Owen, m Gerrrimemr ons« es 7 Friday and Saturdayâ€"Saturday Matinee and Evening _ April 16 and 17 Wednesday and Thursday Crime Does Not Pay Series, "Torture â€" Cartoon, "Skunked AEkin" ~ Comedy, "Pink Lemonkds® '1:'::-« Fox Movietone News Sun.â€"Mon.â€"Tues.â€"Sunday continuous from 2 to 11 p.m. April 11â€"12â€"13 Friday and Saturdayâ€"Saturday Matinee and Evening ~ April 9 and 10 "MAN OF AFFAIRS" A with George Arliss ‘ 1 can tomato puree tS 1 can consumme a dash of cayenne Grated Swiss cheese ‘ Simmer green peppers and onion together for 3 minutes in a little water. Add: meat, consumme, toâ€" mato puree, and seasonings. gut thoroughly: Turn into a greased casserole, sprinkle with grated Swiss cheese and brown under broiler. ; ‘Today I‘m going to give you a few recipes, that .are a bit different, or I should say a bit unusual for home fare. : These recipes were taken from myâ€""chef‘s bible," better known as the chef‘s cook book. When you see the titles, do not beâ€" come alarmed for you can prepare these dishes right in your own home with the same degree of success as the chef. Just after Lent, we get back into the rut of old and familiar dishes, rather than think of something new, or newer styles of preparing old dishes. The fact remains that we cannot have new foods always, especially when it comes to meats, for we are usually limited to beef, pork, veal and lamb, with an ocâ€" casional fowl thrown in for good measure. ‘So it seems that we must find new ~ways to prepare what we have in the varieties of meats. The malady of monotgnitisâ€"will never strike at your home, if you are a clever cook who takes adâ€" vantage of all the foodsâ€"the market affords and then prepares them in the many ways to relieve the menus of: monotony. 7 Am%[l MALADY Most of our homemakers, have never heard of this malady. Monâ€" otonitis . . . is an ailment, as you no doubt guessed and is an afflicâ€" tion to â€"which our daily menus are susceptible. Some cases are slight, while others are more severe, but always the cure is simple. The apâ€" plication of new fiairs . . . new flavâ€" ors . . . and new foods, are the cure. THURSDAY, APRIL 8, 1997 "BULLDOG DRUMMOND ESCAPES" "THE PLOUGH AND THE STARS"‘ Comedy, "Kick Me Again" â€" Betty Boop Cartoon "Maki Friends" Colzmmr Adv.lnm, "Modern Lights‘ â€" Latest htge‘ News witthdMumi , Gladys Swarthont, Jack Oakie, Veloz and Yolanda, Herman Bing, Vivienne Osborne, NEXT WEEK : Camille â€" Stolen Holiday . â€" comm-.gnm&s“ow.u- a m 2502 272 E. Deerpath Ave., Lake Forest 2502 Pie pastry 2 cups peas f 1.cup brown saucée 4 eups cooked diced lamb 1 eup diced cooked carrots Ned o Two Reel Comedy, "Jail Bait" â€" Cartoor with Ray Milland, Sir Guy Standing, Heather® Angel. Reginald Denny, Porter Hall Ts Musical Romance, "Trees" â€" LATEST MARCH c;m:.‘nnaylmlu" = hm?.-m-?fln green pepper, chopped fine mediwm sized onions, chopped fine eups cooked diced beef teaspoon salt .. teaspoon â€" pepper , teaspoon Worcestershire sance * Lamb Pie, Allegretti with Barbara Stanwyck and Preston Foster "CHAMPAGNE WALTZ" " Scienr enc e ce sc and cockery advice. il Bait" â€" Cartoon, "Tin Can Tourist" Metrotone News * PHIL LIBBY Jormer Restauranteur now Food Consultant Listen to THE VOICE OF COOKEEY, featuring Phil Libby, over Statiom WCFL (970 kilecrcles) overy week day morning., except Saturday, at 1946 a. m., Voice of Cookery Mr. William Dorick, fndtlcnt of the Holy Name society is ‘chairman of the affair, â€"Assisting him as chairman of various committees are: Mrs. J. E. McCaffrey, Mr. Paul Muâ€" zik, Miss Joan Robasse, Mrs. F. N. Williams, Mrs. William Dorick; Mrs. St. James Young People‘s club, Holy Name society, the Tabernacle society, and Catholic Daughters of America are the organizations of the church in charge of this event. _ Tho four organtsatioms or us si.|[[| OWeet and Juicy ORANGES The four organizations of the St. James church will sponsor a chicken dinner on ‘Wednesday, April 21, 1937 in St. James parish hall, 146 North ave., Highwood. Ham Souffie, Allevi 1.pt. cooked ham, chopped fine % cup grated Parmesan cheese 8 eggs _ Salt as needed % cup soft bread crumbs 1 pint white sauce â€" > 1 chili pepper, chopped fine. Use chicken broth and cream when preparing the white sauce. While hot add the crumbs, pepper, ham, cheese and yolks of eggs, well beatâ€" en. Mix thoroughly. Fold in the whites of the egg. Bake in usual manner. . Serve from baking dish with Sauce Supreme, flavored with ipaprika or curry, in a separate bowl!. To make the Sauce Supreme, make a thin white sauce, using chicken . broth or stock for liquid, butter and flour, and a few drops of lemort juice. T seasonings with the brown sauce. Put in an earthenware dish or inâ€" dividual ramekins, cover with pie autry:adhhinomnntflcrm Sweetbreads Ideal Split sweetbreads. Sprinkle with paprika and flour. Saute in Watter. Serve on slice of toast which has been covered with a thin slice of boiled or baked ham, laying sweetâ€" breads on top of ham. A paprika sauce over all makes the dish ideal. Paprika sauce may be made by addâ€" ing plenty of paprika to color white sauce. Saute chicken with shallots, juliâ€" enne or natrow strips of red and green peppers mushrooms, potatoes Olivette, in butter, (Potatoes Olivâ€" ette are made with a French balling knife, cut from raw potatoes and generally steamed ‘until almost done before sauteing). Salt and pepper to taste. Chicken Biarritz April 14 and 15 April 7 and 8 A delicious chicken dinner will be served from 6 o‘clock on. Be sure to attend, as the committee informs us that everyone is assured a good "-'“ L Highland Park lodge No. 446, Royal Order of Moose will hold their annual election of officers at Witten hall Monday April 12 at 8 o‘clock. All members are urged to be presâ€" H. P. Moose Hold Election April 12 Pi Delta Club Plans Card Party The Pi Delta club of the Y.W.C.A. is sponsoring a public card party, Thursday, April 22 at 8 o‘clock in the Â¥.W.C.A. Door and table prizes will be awarded and refreshâ€" ments â€"will ~be served. â€" A small charge will be made for admission. Hospital Auxiliary Meets The monthly meeting of the Highâ€" landâ€"Park Hospital Auxiliary will be held Wednesday, April 14, at 10:30 a.m. in Trinity parish house. Luncheon will be served at 12:30. BREAD per jar Daték & NoT Ripe or Stuffed L LONG GREEN Stringless CREEN BEANS . . 2 ovarrs OLIVES Yellow DRY ONIONS . . . ; 10. Crisp and Tender CELERY . . 4 stas EXTRA FANCY University Club Beverages EXTRA FANCY WINESAP <APPLES Fresh ASPARACUS EXTRA FANCY Extra Fancy GREEN GRAPES ..... ROME BEAUTY® APPLES . . .. >3 us 25¢ Texas Seedless ‘CRAPEFRUIT ~ ~510* 25c BLUE BUTTER :s â€"354¢ DOG FOODS F REE DELIVER Y SPECIAL fi Strongheart Shop with Confidence at the Blue Goose + the Largest Independent Food Shop on the North Shore Specials for THURSDAY, FRIDAY and SATURDAY THE PRES3 3 ons 25¢ per doz. 95¢ 4 cans 25¢ PARD for "Training Courses Planned A bulletin to Scoutmasters of the North Shore Area Council last week amnounced four training courses which are being offered to the Scout leaders of this area. The subjects :date-olthmmutdâ€" Wednesday, April 28, and the two Wednesdays following, will be used in the presentation of course materâ€" ial on games and game leadership, put on by Bob Townley at the Kenâ€" ilworth school gym.â€" Bob has béen scoutmaster for 27 years and has had many years experience as a physical education teacher and play director. This will be open to all Scout leaders and Cubmasters and their assistants. ¢ On Saturday and Sunday, May 8 and 9 at Camp Evanbosco three courses will be presented: Elements of Scoutmastership, for new men in seouting and for those who haven‘t had previous Scout training, Princiâ€" ples of Scoutmastership for more 10c¢ Boy Scout ~â€"â€"News FOOD MART 516 â€" 518 Central Avenue per package No. or baking New York APPLE SAUCE FLAKE CRACKERS OldDutch Cleanser 2 2 c 3 25e PLUS BOTTLE DEPOSIT LARCE BUNCH 3 vbozen «iÂ¥ ts cans Technique for Scoutmasters and others who desire to pick up some valuable information on hike material and. progranis. All mmm% ueo:fiymmum quirements of the Five Year Proâ€" gressive Training program and will be applied to credits earned for the Scoutmasters Key and Scouters Training award. The second volume of the new Scoutmasters ‘Handbook is now ready and available to Scout leaders through the Scout office or the supâ€" ply department in Chicago. The new handbook is the most usable, best presented collection of hints for leaders that has yet been produced by the National Council. Mr. Wilâ€" Camp Trip Planned A trip to Camp Maâ€"Kaâ€"Jaâ€"Wan for !eoutmhhdx.plllld for the middle of May. plan is to leave on Friday afternoon, May 14, and return on Sunday, May 16. ‘There will be an interesting proâ€" gram at camp and "cats" will be a major activity. The party will be limited in number but just as many as can will be accommodated. For further information please call the Stout office at Highland Park 629. ol wiltk 2 $1.00 â€"10¢ Pist 19¢ 10c 25¢ 29¢ 25¢ 25¢ Handbook Out PORK LOIN ROAST SWIFT‘S & Soft Summer Sausage pound 19e . Meat Specials BEEF POT ROAST S1B. CUTS ... : pound 18%¢ SLICED BACON 3 Lbs. 95c /: Fegokw." * ;. LOBSTER TAILS pound 42e LEC OF LAMB pound 24¢ SOUPS VARIETIES Also Heinz‘ Assorted Baby Soups, _ $ cans for 25¢ * Heinz Assorted pound 20%e RIB OR LOIN END > HELINZ MomesIzle 25¢ SOoUPS H. P. 4400 Camp Maâ€"Kaâ€"Jaâ€"Wan The first camp registrations for Camp Maâ€"Kaâ€"Jaâ€" 1987 were w»uMmm and the ::ky !wu;- who will be going to t camp for two periods ‘are: Bill and Eugene Sittig, twin Scouts of ‘Troop ‘22, Glencoe. Mr. Karl D. King, Jr., is the scoutmasâ€" ter. Both of these boys were in eamp last summer and will be there again with a large number of other Scouts from their troop. liam Hillcourt (Green Bar Bill of Boys‘ Life) is the author and this book for Scoutmasters ranks with his other, the Handbook for Patrol Camp starts this year on June 26 and will be operated for three, two week periods ending on August 6. You can get your garden needs at the Moraine Grocery & Market. Why go elsewhere? Tel. Highwood 337 BOYD‘S BLACK & WHITE First Scouts Sign Up for