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THORSBAY, %. Seafood . . . the choice of epicures and gourmets the world over. I have had a ntmber of requests for seaâ€" food dishes and in this issue you‘ll pepper and Parmesan cheese. Simâ€" mer for oneâ€"half hour. Peel shrimp and remove intestinal vein from back. Add to the above mixture and cook for 10 minutes longer, While done, about 20 minutes. Remove fish to platter. ~Strain fisk broth into eups and serve first. Then pour the sauce over the fish on platter, garâ€" nish with lemon and serve immedâ€" jately. please the most fastidious of taste. Boil shrimp in 1 quart of salted water, with cloves for 20 minutes. onions and garlic, chopped, in butâ€" ter until brown. Add peeled and sliced mushrooms, cook 10 minutes, add..tomatoes and oneâ€"fourth cup this sauce is cooking, gently heat the haddock, lobster and scallops in shrimp water. Add the other oneâ€" fourth cup sherry, a few cloves, the thyme and savory and the saffron, éook very slowly until the fish is properiy, efficiently warmed â€"by Cragée. Becked by 80 years of research and tmahuâ€" facturing experience, Grane boilers are designed to conâ€" vert fuel into heatâ€"economâ€" © Healthy, happy homes, for your pocketbook. You can never know what Crane comfort means to you â€"what Crané savings mean to your bank accountâ€"until you how a CranEquipt home !:lk-bu.l . " pegnis fuite will pay fot Itself out of savings it makes for you. Ask him to tell you about in . uss our MiSMAY r00m OR @hacrine 1 bay leaf 2 ecloves garlic 2 large onions BOUILLABAISSE, A‘abbe 8 tablespoonsâ€"grated Parmesan 8 whole cloves 1 teaspoon curry powder 1 teaspoon salt a Pinch of saffron * Pinch pepper, thyme, savory. CR A NE i CRAME CO., 12294 Emersen it asmat r00m $36 $. Michigen Ave. Jormer Restauranteur now Food Consultant Listen to THE VOICE OF COOKKRY, haturing Phit ;â€"'I 'â€"â€"‘. I'i< weedk day morning,. exdipt Seturday, ut 106 o. m.. Voice of Cookery % cup mayonnaise. Mix shrimp, chives and celery with mayonnaise. Fill â€" pimientos with the shrimp mixture and top with a slice of beets that has been â€"Pinch of salt Pinch of pepper a To the drained and shredded crabâ€" meat, add all the ingredients, blendâ€" ing well with the egg. Form into croquettes. Chill. Dip in erumbs, then in beaten egg or evaporated milk and again in ¢rumbs. Fry in deep hot fat. half of butter. Add toâ€"stock. Then add ekra, heated, and drained from some of their liquid, oysters and reâ€" maining ~butter. Season with salt and pepper. OYSTER GUMBO 1 : pint oysters - 4 cups fish stock %4 cup butter * 1 tablespoon chopped onion }eupeoohulorenudoht cups tomatoes, cooked : or canned _ P opse: Clean, pick over and parboil oysâ€" ters, drain and add oyster liquid to fish stock. Cook onion 5 minutes in 1 eup whole shrimp 1 tablespoon chopped parsley ‘mm lurcbutm o Sliced beets PHIL LIBBY 6 small canned Spanish CRABMEAT ALEXANDER 1 tin crabmeat, shredded 1 large potato, boiled and mashâ€" STUFFED PIMIENTOS egz, well beaten clove garlic, or oneâ€"half tableâ€" spoon grated onion : Chopped parsley Pinch of ground nutmeg OlL â€"MEATING SYSTEM in for I| TOMATO JUICE «~64¢ Tone fot 2)00l thiee odinated. ‘brein and dry." Alternate scallops and skewers, ig four and in hot over until bacon is crisp. Â¥. "N"‘nhy week. eal is mmh:d-unw&u-b about the same. Since there are -m:udndhn.--fl be prepared with this lower 2¢ prepared with this Jower pFIC°0] . A discussion of period furniture meat. -Ilht::::nndmm Oranges and pefruit continue| meeting alumnae "'.'--""."""'.::""’l‘.'.‘.!:“!"‘ mof!!»tm,nk :;-u-h-mm.m not enough to etbooks of many of Bisquick, for those ‘ effort and they are really Celery is lower than usual.‘ Letâ€" tuce holding its own. those strawberries for the shortâ€" cake and for general table use. â€" Dean‘s evaporated milk is fast beâ€" coming a favorite, for all the cream BCALLOPS EN BROCHETTE â€" Clean scallops, place in saucepaf Shoppers Guide BLUE GOOSLE CHERRIES Crispy French Fried > POtAtOGCS Juiienne Style ) No. 2%, site can .. Whole Pecied Apricots DogFood 2. 325« Royal Gelatin .. . 5¢ POTATOES No. 2% hise tan ... HILLS BROS, LIBBY‘S COFFEE . . . . . ~»27¢ BUTTER :# â€"~355¢ _ _ FREE DELIVER Y Shop with Confidence at the Blue Goose * MWM.F@MQhMM Specials for THURSDAY, FRIDAY and SATURDAY Wax Black Polish 95 .n dG TWB PRBGB 4%25( 2 ... 20¢ 5. 20¢ during the tion in the home. Eggs &re always ‘!'“'fl---u_m-tm Ma Brown Pie cither lemon o (0e." en n eas Period Furniture to Be Discussed at Meeting April 21 «_ Mr. Norton, himself, will conduct the symposium. y meeting will be held at 8 o‘clock Wednesday lMfl the 21st at the show rooms of Richard Norton, Inc., 155 E. Superior street, Chiâ€" -Tuwillhmul:lu.)‘or- Assisting her will be Mrs. H. Olmsted and Mrs. Carl Ahrens of Highland Park, Mrs. Irvin Fathâ€" child of Evanston and Mrs. C. M. Roberts of Gleneoe. FOOD MART 516 â€" 518 Central Avenue im. I hy Mis _ hounk hak _d.._.’..lgc Crisp and ‘Tender ......... * Staiks Yellow Dry QNIONS Nice size ... IDAHO POTATOES No. 2%, size can .. PEACHES or PEARS Worcestershire Saute G.-tlnrys.q;.s Ivery Flakes, pér box Camay Soap .... Ivory Soap, large Medium size .. 10 ... 25¢ Students May Have Concert Tickets A limited number of titkets for the Alex Templeton .concert at the at Reduced Price unu.-mh-vgfl'm nhml-fi:‘::lzt from Maumfib music department of the Highland Park high school. Students will please consult the bulletin board at the high school Monday morning for further particulars. Junior Baseball Team to Be Formed A junior baseball team will again be sponsored by the Dumaresq Spencer post No. 145 of the Ameriâ€" can Legion. â€"Any boy interested in m‘wmhmw his 17th birthday before March 31, 1987 is eligible to join. Get in touch with Harry R. Chamâ€" bers, Tel. H. P. 1694 on or before Thursday, April 22. it Pays to Advertise 5 !or 25¢ 3 !tor 20¢ 4tor25¢ 5 1o" B8¢ ll.....l!e â€"20¢ 15¢ 59¢ . be PORK ROAST per Ib..:.,. ...... SLICED BACON Swift‘s Soft SUMMER SAUSAGE w lbo o,-o-‘o-Oo- Roquet ort Style w‘b- i w# ote a 450 Choice Swift‘s Premium BEEF POT ROAST per Ib.:.:::...:..... Boneless VYEAL ROAST ‘ wlh # 40 wed n n w n w n RIB ROAST 6th amidifth Rib; per Ib. Blue Goose Meat Specials $1.25 carton ** â€"â€" 10¢ All Popular Brands v-~~~mw stop in and get some of our made ma German style Ti ralnt RHocath: oo and H.P. 4400 Quality Cleaners * Pheas H. D. 178 6 RELIABLE LAUNDRY DERY CLEANING CO. 194« 194# 194« 22¢ 25¢ 39¢ PAGBE MVE .1 +s