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PAGE TEN SECTION 1. That Cha XXXII _ enâ€" titled MILK, being -..mf"x'm to 1127 inâ€" elusive of the Highland Park Code of 1919 be and the same is hereby repealed. .. â€" CHAPTER XXXHL SECTION 1101. DEFINITIONS. The lowing definitions shall apply in the i m\zg!,,nd enforcement of this Ordin SECTION 2. ‘That there be hereby enacted a new Chapter l.hm Bections 1101 to 1114 titled "Milk Production and T (b) PERMITS. It shall be unlawful for mmbhfl‘hhormhh&t City of Highland Park for sale or to sell or offer for sale therein, or to have in storâ€" mge where milk or milk products are sold or served any milk or milk products defined in this Ordinance, m‘n-‘râ€"n,â€"râ€" -nm-g‘h.mo.- the City of w.. M.nfio- =hufilbl~n-lr.h‘ cor ING plate a permit SECTION 1102. (a) THE SALE OF wnm&nm. mshlANDl"gl UNâ€" DED ILK OR MILK DUCTS PROHIBITED. No person shall within the r of Highland Park sell, offer, or expose wale, or have in possession with intent to soll, any milk or milk product which is adulterated, misbranded. or ungraded within the meaning of this 0nfll|.nn or n-vdn‘i: or milk product produced in violation mâ€"-dmhoulum Tt shall be unâ€" m':-'-.' have in mfi-- .-.-: to adulterated, _ misbranded, or -cp: mmilk or milk produet . _ _ _ _ _ _ _ _ period sha #rades sha Health OM (v) GOAT MILK clean, Inctenl secreti obtrined . from . the healthy goats, and s the requirements of word "cown" shall 1 goats. _ _ OL ED T. REDUCTION TEM PERATURE MILK PROT AIRY OR DAIRY FARM SKIM _ MILB * SKIMMED MILK R®VirR REMILE TRIRUTOR An Ordinance ATLB UCER mpt FICER ACTERIAT TIME. AND 1th PLATE COOL TBE tak the M1 Officer. . Another eop report shall be filed w City of Kighland Park (b) THE EXAMINATION OF MILK AND MILK PRODUCTS. During each #rading period at least four samples of milk or *‘“‘:d.:'mhm-u days and m on :'nnhd:nfio l-fln.ae:::.. !-.h.“ other products may taken examined by the Heaith Officer as he deems Recessary. Samples of milk or milk proâ€" weilk â€"-c-u-:n-u h-â€"iâ€"l: ofien at the Health Ofi may Tomine often as the Heaith Officer may require. Bacteria} plate counts shall be made in conâ€" formity with the latest standard methods recommended by the American Public Health other chemical and physical detereminations as the Health Officer may necessary ufiafldnct-gh‘ wl-l“d-l-â€" TION 11( PRODUC Public Health Association and the Associaâ€" tion of Official Agricultural Chemists, Bacâ€" 1 r;nlu-hnh ..‘uth -cl-untx' ven producer or uthmmu‘-fum-u determined if said results fall without the limits preseribed for the Ln‘- then _held. Samples may be taken by the Health Officer at any time prior to the final delivery of the milk or milk products. All proprictors of stores, cafes. restaurants, soda fountains, Heaith Pmien: repes C recumeh Wite the t, upoh name of the distributor from whom their milk or ‘milk products are obtained. Bioâ€" assays of the vitamin D content of vitemin D milk shall be made when required by the Health Officer in a laboratory approved by him for such examinations. (e) THE GRADING OF MILK AND MILK PRODUCTS. _ At least once every six (6) months the Health Officer shall grade and wnnounce the grades of all milk and milk products delivered by all producers or disâ€" tributors and ultimately consumed within the City of Highland Park. Said grades shall ‘be based upon standards as hereinâ€" ufter provided, the grading of milk products being identical with the "'“:'l. of milk except that the bacterial standa shall be doubled in the case of cream, and omitted in the case of sour cream, buttermilk, and eultured buttermilk. Vitamin D milk shall be only of Grade A pasteurized, or certified. (d) GRADE "A" PASTEURIZED MILK. supply for the milk room and dairy barn shall be properly located, constructed, anid operated, and shall be easily accessible, adeâ€" quate, and of a safe, sanitary quality. ITEM 12. UTENSILS, CONSTRUCTION. All containers or other utensils used in the handling, storage or tramsportation of milk or milk products« must be made of nonâ€" abeorbent material and of such construction as to be eamsily cleaned. and must be in wood repair. Joints and seams shall be soldered flush, All milk pails shall be of «mallâ€"mouth design approved by the Health ITEM 13r. UTENSILS, CLEANING. AM containers, mt. and other utensils used in the . storage, or transportaâ€" tion of milk and milk products must be thoroughly cleaned after each usage. â€" ITEM 14r. UTENSILS, BACTERICIDAL TREATMENT. All containers, Otlm and other utensils used .in the nlm storage, or tramsportation of milk or products shall between each usage be sub jeeted to an mpproved bactericidal process with steam, hot water, or chlorine. ; ITEM i5r. UTENSILS, STORAGE An containers and other utensils used in the hn‘lh'm:-:!:whu.d-: or milk products stored so as to become contaminated before again being ica died in such manner as to permit any part of person or his to come in â€"mmm-fi%flh‘ milk products come contact. "ITBM 1t wiLKvo, UbbeRs _ AxD T."AE.':« n-n‘n;'- n'-'l"h w a cown at the time "of milkine." Abmormai wik at the time of milking. Abnocrmal swilk shall be kept out of the milk supply and ination of the milk utensile. . C ITE ITEM i8r. MILKING, FLANKS. The 16r. UTENSTLS, HANDLING. dal treatment no container ¢x milk product utensil shall be hanâ€" ter supply. WATER SUPPLY LVA THE PRESS The water lairy barn ueted, arid sible, adeâ€" flunks, bellies and tails of all milking cows Shall he free frome Tioitde Siot at the ts ITEM 19r, MILKERS‘ HANDS. Milkers® hands shall be .lua rinsed with a bacâ€" tericidal solution, a dried with a clean towel, immediately before milking and folâ€" lowing any interruption in tfi..m operation. . Wetâ€"hand milking is Convenient facilities shall be provided for the washing of milkers‘ hands. pail of milk to the milk milk shall be barn. ITEM _ 8p TIES. _ Con shall be pro water, somp, The use of i ITEM 9p. MILK PIPING. Only "saniâ€" tary milk piping" of m type which can be ensily cleaned with a brush shall be used. and equipment products come i ITEM 10p. CONSTRUCTION AND REâ€" PAIR OF EQUIPMENT., _ All containers ITEM 12p. CLEANING AND BACTERL CIDAL _TREATMENT OF _ CONTAINERS AND APPARATUS. All milk and milk proâ€" ducts containers and apparatus shall be thorâ€" oughly cleaned after each usage and subâ€" jeeted immediately before each usage to an approved bactericidal process. When empty and before being returned to a produser by All milk received by pastearization plants must h?nhd ;m.-.-a h': tion as may be by the rules and lfi-l-”flh d-“- and milk products shall be done at the of pasteurization in «pproved -'= wastes sha oughly clonned after each usage and subâ€" jeeted immediately before each usage to an approved bactericidal process. When empty and before being returned to a producer by a milk plant each container shall be effec« tively cleaned and subjected‘ to bactericidal treatment. ITEM 13p. STORAGE OF CONTAINERS. After bactericidal treatment all bottles, cans, and other milk of milk products containers shall be stored in such manner as to be protected from contamination. ITEM 14p. HANDLING OF CONTAINERS AND APPARATUS. _ Between bactericidal treatment and usage and during usage conâ€" triners and apparatus shall not be handled or operated in such manner as to permit contamination of the milk. ooled within { milking t Heal all be kept ITEM 22. ITEM 2ir. MILK STOOLS, Milk stools ITEM 20r, CLEAN CLOTHING. Milkers TTEM | 23r ie h:r:h;;nhn'!â€" wear clean outer men wi -lk‘l. or m. -uk- \IHA products, containers, utensils or equipâ€" ITEM 1ip. DISPOSAL OF WASTES. All __8p. HANDâ€"WASHING FACILTâ€" Convenient handâ€"washing facilities e provided, including warm running sorp, and approved sanitary towels. > of a common towel is prohibited. “ilr. co?hnm Milk must be vithin one hour after completion ing to 65°F. or less, and maintained average temperabure, as defined in 1101 (r), until delivery. If milk is i to a ;‘"u"“ or nnlriTg Btaâ€" patsteurizn t or separation, it must ered ‘within two (2) hours after comâ€" of milking or cooled to 65°F. or | maintained below that temperature livered. All milk produced shall be i daily to a milk receiving or a pasâ€" ment with which milk or milk me inâ€"contact shall be constructed inner as to be ensily cleaned, and pt in wood repair. . _ _ REMOVAL OF MILK. Each shall be removed immediately house or straining room. No strained or poured in the dairy WATER SUPPLY. The water be properly disposed of. clean be ensily mecessible, adequate, , sanitary quality. .. _ _ it or containers are handled e doors of all toilet. rooms osing. | Toilet rooms shall be n condition, in good repair, ited. _ In case privies or earth ed, they shall beâ€" separate ing and shall be of a sanâ€" tructed and operated in conâ€" he requirements of Item 10r, ITEM 20p. CAPPING Capping of milk Every person connected with a pasteurizaâ€" tion plant whose work brings him in conâ€" uot-mhtl-nduflu.hudfiu.m or transporta of milk, milk products, containers, or equipment shall furnish such information, ‘=v-n such physical examinaâ€" tions, and submit such laboratory specimens as the Health Officer may require for the purpose of determining freedom from infee= The Health Officer, or a physician authorâ€" ized by him, shall in each such instance take a careful history and if such history sugwests that such person may be a carrier of or infected with the orgauizms of typhoid or paratyphoid fever or of any other comâ€" municable disease likely to be transmitted through milk or milk products he shall secure appropriate specimens of bodily disâ€" charges and ‘cause them to be examined in m laboratory approved by him or by the State health muthorities for such examinaâ€" ing pus shall be employed by a milk plant durlu{. lf.‘ period he discharges infectious mater ; ITEM 2zp. MISCELLANEOUS. All vehiâ€" cles used for the transportation of milk or milk products shall be so constructed and No person suffering from infected wounds boils, abscesses or other inféctions discharg pensing device; prov ment shall not apply the premises approve No milk or milk n VPUN COled mtc db $ 100 ts products has been in contact unless such equipment has first been thoroughly cleaned and subjected to bactericidal treatment. mitted t ITEM 2ip. PERSONNEL, HEALTH nal Your Children .. HECKETSWEILER STUDIO Photographers They change so rapidly in a few years, but photographs of them never grow up. The vacation period is an ideal time for photographs of the youngsters. Plan for a sitting now. ed with an approved disâ€" provided that this requireâ€" pply to cream consumed on roved for such service. ilk products shall be perâ€" n contact with equigpment wer grade of milk or milk en in contact unless such 7 SOUTH ST. JOHNS AVENUE TELEPHONE H. P. 435 . SECTION 1110. (a) MILK AND MILK PRODUCTS FROM Â¥onru BEYOND THE LIMITS OFP INSPECTION OF THE CITY OF HIGHLAND PARK _ ‘The limits of inâ€" spection of the City of Highland Park shall be determined by the Board of Health of the City of Highland Park. Milk and -flkorot ucts from points beyond the limits in« spection so determined may not be sold in the City of Highland Park unless produced and pasteurized under provisions identical with those of this Ordinance and approved shall be the duty of all -flku-flku“m to finu'-,h.‘xthn-nh-nh-n‘ such or products are delivered before returning such containers. Apparaâ€" tus, containers, equipment and utensils used :l:‘nh h-fl:.. storage, | processing, .'l not be used for any other purpose. . The delivery of milk or mill prc to and the collestion of d: :‘.m be l:b.::thl:-m special m;‘:‘: ® the Health Officer. Quality Cleaners RELIABLE LAUNDRY AND . Tel. H. P. 1358 _ Highland Park DRY CLEANING CO. GREENSLADE 148 South Second Street Electrical Contractor Electric Shop HURSDAY, AUGUST 5, 1987 Phone H. P. 178 WHE W. M. DOOLEY ORCEM