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V teaspoon orange extract 1 teaspoon grated orange rind Scald milk and pour over bread cuâ€" bes. Let stand 10 minutes. Add melâ€" ted butter, eggs, sugar, salt, extract and orange rind. Mix well. Pour into a greased 2â€"quart casserole. Bakein moderate oven (350 degrees F.) about 1 hour or until knife comes out clean. Yield : 6 servings. Bread Pudding known as psychological warfare. Well done, it can help a lot to win a battle, copy Sam‘s methods, and apply a few psychological tricks in winning their battle of threeâ€"squaresâ€"aâ€"day. BREAD PUDDING 3 cups milk a goldâ€"andâ€"white meringue, it becomes company food. Or, with sugar and flaâ€" voring omitted, it becomes the foundaâ€" tion for main dishes that stretch raâ€" tioned foods. Grated cheese folded into the pudding before it is entrusted to the gentle warmth of the oven makes an excellent entree to go with a salad of crisp spring greens. A halfâ€"cup of cubed meat mixed with the bread cubes makes mighty good eating. To emphaâ€" size the meat flavor, dissolve a bouilâ€" lon cube in a half cup of hot water. Let this water take the place of a half eup of the milk. For an attractive touch, bake one of these meat puddings in a greased ring mold. When it is unmolded, fill the center with nicely seasoned cooked vegetables. These days, when the whatâ€"shallâ€"Iâ€" nrvediuaormmespedflly trying, it is a good plan to keep meals very simple. Nations practice what is Many a man is in his clement when he sits down to a generous bowl of bread and milk. Perhaps that is the reason why bread pudding is so popuâ€" lar. Actually, bread pudding is bread and milk with a little glamour added. versatile. It can be a simple dessert. Or, spread with jam and topped with 2 cups enriched bread cubes 3 tablespoons melted butter or %4 teaspoon salt eggs, beaten s A Tasty GREAT BIG JOBS! Tiny little jobs . . . MIDDLE SIZED JOBS ... x ALL KINDS WE URGE YOU TO BUY WAR BONDS! marâ€" ALL KINDS of P R | N T I| NG Scotch Scones made with enriched flour and served with new rhubarb sauce make a combination that is a real spring tonic. Escorted by a glass of milk, this trio makes a good breakâ€" fast or supper. If there are leftâ€"over biscuits, split them, and. lay the halves syitâ€"side down in a skillet in which a little butâ€" ter or margarine and sirup or molasâ€" ses have been mixed. Let the sirupy mixture simmer up around the bisâ€" cuits. Serve theme warm.with tea or milk. Down South, biscuits so preâ€" pared are called Stickies. One Southâ€" ern woman says her family called them Monkey Biscuits. BEST BUYS THIS WEEK Carrots, spinach and radishes are among the best buys for homemakers at the fresh vegetable counters, Lance Carrots are in heavier supply than ether vegetables, and prices of them are reasonable. Radishes are a good relish vegetable to serve right now, as supplies are arriving from several growing districts. Spinach is a better buy than most other greens. Heavier supplies of asparagus now at the marâ€" kets are selling at moderate levels. Since this is the height of the asparaâ€" gus season, homemakers will find this a good time to include asparagus on their menus. Green beans are a little more plentiful and prices of beans are slightly lower, Supplics of cabbage and celery continue light and these items are pretty high. A halfâ€"teaspoonful of poultry seaâ€" soning added to the white saucef for creamed asparagus give a pleasing flavor. More strawberries are arriving from Louisiana, but they continue to sell at rather high levels. Fresh pineapple and bananas are also offered in some markets. ‘The mainstay of the fruit bowls, though, will still be grapefruit, oranges and apples. The grapefruit is generally of good quality, and it is moderately priced. While many variâ€" eties of apples are rather high, homeâ€" makers will find Baldwins, Starks, and Spys from the middlewest within reach of moderate cost budgets. THE HICHLAND PARK PRESS 516 LAUREL AVENUE Telephone 557 Omit the sugar from bread pudding, and add a cup of grated cheese. The cheese changes this old favorite to an excellent alternate for meat dishes. Serve spring salad or crisp radishes with it. Fresh bread and butter, with crisp new green onion, were a famous spring appetite tonic of Grandfather‘s day. The combination still has many devotees. Consumer Information Service To Present â€" Second T alk April 30 The bride is a graduate of Ohio State university, Columbus, Ohio, and until recently was a federal food inâ€" spector in Chicago and New Orleans. Mr. Jeppesen is in the U.S. navy and he and his bride will make their home in Pensacola for the present. The meat problem has become a real challenge to the American housewife. Miss Clare Jordan, under the auspices of the Consumer Information Service, will help women meet this challenge when she talks about "Meat on the Home Front‘ ‘at the Â¥. W. C. A. on April 30th at 1:30 p. m. Miss Jordan is home economist of the National Live Stock and Meat Board and her expert advice should prove to be a real "lift" for those who go to the market for familiar cuts of meat and discover they must often find a substiâ€" tute. Miss Jordan will show that if women know the basic meat cookery methods they can prepare any cut of meat appetizingly. She will suggest interesting and varied recipes. Homemakers will find additionall help if they attend the Lever Bros. School of War Time cooking to be held on May 21st, May 28th and June 4th at theh Y. W. C. A. Timeâ€"1 :30 p. m. Women who plan their meals careâ€" fully are helping the war effort. Miss Jordan will tell what nutrients are supplied in the diet by meat and how every bit of meat can be utilized. Ways of using meat "extenders" with the family‘s meat allowance will reâ€" ceive attention in the program. |â€"~~ MEAT SQOUARES â€" Sergeant Wheeler enlisted in the WAACaDece-hfaFM-h mnmfluls:nmye‘qbndby the department surgery, University of Illinois. At Fort Mason, she is doing clerical work which releases a soldier for field duty. She is a sister of Virginia Whecier, 2221 Dell lane. ‘ Annabel Wheeler, a former resiâ€" dent of Highland Park now on duty with the Women‘s Army Auxiliary corps at Fort Mason, Calif., headâ€" quarters of the San Francisco port of embarkation, has been the recipient of two promotions in about one month. Last month she advanced from auxiâ€" lary (private) to technician fifth grade (corporal). Her latest promotion adâ€" vances her to leader (sergeant). \ Annabel Wheeler Promoted to Sergeant Sgt. Francis J. O‘Connor, son of Mrs. F. J. O‘Connor of E. Park aveâ€" nue, is home on furlough from Camp Crowder, Mo., where he is serving as an instructor in the Army Signal Corps Wire School. He entered service Mar. 24, 1942, and was promoted to sergeant in February of this year. Pvt. Richard H. Mau of Deerficld, is stationed at the Army Air Force training‘ school at Atlantic City, N. J., studying ground crew work. Private Robert Denman Hyett, 18, has arrived at Southwest Missouri State Teachers College, Springfield, Mo., for his instruction as an Army Air Force pilot. The course will last approximately five months and durâ€" ing this period he will take academic as well as clementary flying training. Harold Glass has been promoted to pharmacist‘s mate, third class, and is now serving at the Brooklyn Navy Yards, New York. A graduate of Highland Park high school and Lake College of Commerce, he was employâ€" ed by Lighting Products before enterâ€" ing service. He is the son of Mr. and Mrs. Charles Glass of Waukegan Ave., Highwood. Private Earl Kichl is home on furâ€" lough from Camp Young, Indio, Calif., visiting his parents. Mr. and Mrs. U. S. Kich] of Liewlyn avenue, Highwood. Upon completion of this course, Pvt. Hyett will be classified as a pilot, navigator, or bombardier and go on to schools of the Flying training comâ€" mand for training in these specialties. He is the son of Mr. and Mrs: E. J. Hyett of 911 Osterman Ave., Deerâ€" field. he graduated as a second lieutenant from the Marfa, Texas, AAF Advancâ€" ed Flying School, it was announced by Col. Gerald Hoyle, commanding officer. Licutenant Reinhardt is a former student of the Yale university, and a graduate of the New Triee High school. f (Continued from page 4) Peter Louis Reinhardt, son of Mr. S L. Reinhardt, Alameda, California, and Mrs. G. C. Moseley, 425 Eganâ€" dale road, received his wings when NATION‘S SERVICE The secret of making meat do double duty is combining it with dt?ip biscuits. The enriczcd flour and milk that make the biscuit dmai); serve as friendly carriers of the meat flavor. Biscuit does its nutritional duty, too, for it boisters the protein, vitamin, and mineral content of the diet in the thriftiest possible way. To accompany asparagus, serve Meat Squares. ‘l'hooly make efficiâ€" ent, flavorful use of any kind and almost any amount of meat,. The less tender cuts of meat may be ground, browned,simmered gently and seasoned, and used as the sandwich filling. Or leftâ€"over meat of any kind may be used. FEESR green -’ln‘m kes its way into menus thi l"' sure of its welcome. Always dcl!- cious, this spring vegetable this year seems to taste especially f.wd' Perhaps that is because it unrationed. Many families may enjoy it simply by cutting it in their own gardens. MEAT SQUARES 2 cups sifted enriched flour % teaspoon soda â€" 1 teaspoon salt 2 to 4 tablespoons shortening % to % cup buttermilk or sour mill 2 tablespoons fat 1 or 2 ev;fu ground meat A eur milk Salt â€" Pepper 1 egg Sift together flour, soda, and salt. Cut or rub in shortening. Add buttermilk or sour milk to make a soft dough. Turn out on lightly floured board, knead gently for % minute. Divide dough into two equal parts. Pat one part in bottom of greased flat baking rn (@x11â€"inch.) Brown meat in fat. Cool slightly and stir in milk, seasonings and egg.. Spread over biscuit dough in . Pat remainâ€" ing part of dou(:.:nr meat, sealâ€" ing well around edges. Prick top mt% fork. Bake in moderate oven (375° F.) 45 minutes or until done. Serve with Tomato Sauce. Cook tomatoes 5 minutes with onion, salt, and pepper. Melt butter or margarine and stir in flour. Gradually add tomatoes and stir until mixture thickens. Cook about 3 minutes longer, stirring occasionally. Yield: 2 cups. 1 onion, chopped _ _ % teaspoon salt % teaspoon pepper 3 tablespoons butter or Yield: about 12 3â€"inch squares. 2% cups tomatoes with juice (No. 2 can) margarine 3 tablespoons enriched flour The Treasury‘s April offering includes Long Term 2%% Bonds, Intermediate Bonds payâ€" ing 2% and maturing in 1952, One year Certificates of Indebtâ€" edness paying 34%, Treasury discount bills maturing in 91 days and designed for sale to banks by bidding, War Savings Bonds Series E (29%, 10 year) F Savings Bonds (253%, 12 year), Series G Bonds (2%4%, 12 year), and tax savings notes Series C which may be used in payment of taxes . after two months from date of issue. One new aircraft manufacturâ€" ing plant in the South is large enough to hold the entire naâ€" tion‘s annual cotton crop. It is big enough to make a proper sized dose of the proper medicine for the Japs and Gerâ€" But plants like that cost monâ€" eyâ€"lots of moneyâ€"and we can‘t leave the paying for George to doâ€"Uncle Sam wants to borrow our moneyâ€"that beats confisâ€" cating it. morrow and buy your share? other bond selling agency toâ€" Will you resoive to drop in at Â¥ every man, weman and \hfim-~ amseanmt the Trengury modt vaive in Â¥e Secand Wer Lean, BUY BONDS "The Priendiy Poeopid® TOM CLARK TOMATO SAUCE Shore Gasé to w _ Lavsen â€" 8.$a, .-#;.' SSTZt Enâ€"al. PheWis Moe, Kaye ‘l'bâ€"‘-“:: Wolfe, 3â€"Arther Swanson, Florence ‘E:');u o oo Ds (Matplarnen, Alex Stop. ‘:;:'.'T:I h Robert Skidmore. .-ri.m'. Weber. loch, Fort Sheridan, Rebert Roekes Gizreâ€" vee Holt, 3â€"Annabelle Mickey, Rasel MR _ Helen Redding, Fort Sheridan Lois Nelâ€" son, | Aura® Christman, ‘MHelen Cook, Nan Crook, 3â€"Bdith Kratzer, 8â€"Mabel + Mildred Beckler. Anma ‘Porterflel4, Frona Wiese, Walter Waener, Ann Haltermann. June Stockwood. Ruth u-‘m Korets Georee Harrison. Ada k. Antoinette Nechville, Thomas MiMer, 3. firsce Van Ornum. Ferm Colombo, 3â€"Frances Naker. $â€"Fugenia Metreer, 3â€"Loant Swines, Annette Roonev, m.im‘i-..' Te iâ€"Frmers : ‘Rerane aPaw Lyle f‘H'mv:bv; Helen Pisecl, Mv.‘-' i-'cm. a â€" Peraffi wm. woed, Bertha Tillman, -m Amn Edwarda, ie e e ic t nige c T.eals | Jahnleen.. $â€"Benlah Kie RLLE Yseer, Mathid nresrst Kik« :w Seheit+. F Cormld-m‘mhm be treached by writine Squadron Boca Raton field, Florida Toma« (. Clirks Geâ€"rely Renneram Â¥iMer. "§â€"Ratherine Wiktie," Xenee ."'"“'"": a Kanfmann. Flor=nce Ro«e Dorothy MeCaulley, Fred Gallagher, Amna gher, Laura ’Pene-'t. Axel Larson. Gertrude Moran, 3â€"Ida Ryan, Wyelyn Price Madge Francoeur, Harriet Wanderbic, B ernice Coureley, 4â€"Dorothy MWiMer, Mary V. Felske, Plorence Mason, Hans Platser, â€" Audrey for Hiien‘ Whsoz. Ceeam cce vlam, Norvik Louls Sherwin. Leonore Haomeun L Yaub aa l dE e mt Norvik Louis Sherwin, Leonore Heymann, Midred Simon, 3â€"Helew Feilchenfeld, Velma Koon, Elmer Koon, Lee Sheffer, m 3â€"Agnes Holt, Ethel Pfisum + Roush, Dorothy Wible, Elaine Kotaia, Klesâ€" Former Resident Dies In Chicago Mrs. J. S. (Ethiyn Lindley) Mouat, who resided for many years at 227 S. Green Bay road, died suddenly Friday morning at her home, 5650 Dorchester avenue, Chicago, where she had reâ€" cently moved. .,,_ifi. : .éâ€"-â€" NT i-vvyl.‘ P ul '-Wl. en i , Mre. Ni necetioprestet Sierget n e o re. 1’.",‘:“':‘3' i ova Srcin® Cacieon MJ hwood. i . .ll'llf'.‘l Riesser, Ruth J.ohnm. William ty Lou Shanafelt, Alma Shanafelt, lllz:'lglelh.on Inm- Pither, Katherine Morrissy, Ottille Ki Della Armetrong. Laura ;rluc-r, Eunice Rhett, Bess l:{ Sâ€"Olive Sheaher, ’fl'r':-':fi. E. * Riddie, â€" w . 3â€"Ma Kathic Bond, High@sed, Rleanor" Haenson: Marvin Lawrents 3â€"William Blessing, Myrâ€" na Jones, 3â€"Dorothy Wann, 3â€"Robert Mor. ris, Virginia Hamm, $â€"Florenc» Sehmidt, Viola Leopold, Ruth Postels, 1i lian Olson. Gas Mask Training lflmdh'fll: Auxiliary corps stationed at mask training Wednesday, by exposed to tear gas and deadly chlorâ€" ine gas in the post‘s gas chamber. Fort Sheridan is the ooly army post in the Sixth Service command which uses chlorine for training perâ€" poses. Before entering the gas chamber, all trainces in chemical warfare are taught how to don and wear a gas mask and how to identify various gases by their odor. lllkllflwm,&cWMCfi entered the tear gas chamber with their masks on, remained 2 few minutes, removed their masks and then left the chamber after slight exâ€" posure to the gas. Afterward they entered the chlorine gas chamber without masks, and donned them imâ€" mediately. ‘The breath must be held in the chlorine chamber until the mask has been adjusted and cleared. Donated Blood In Hihgland Park 2P 00000%, "irginia MeCaTh Mary Hart, mmenios Cohe Rure Pan: nie â€" orse, . 4â€"] Bobby Rubel, 3â€"James L. nmb-.:‘ 3â€" Ruth Cook, Maxine Makinen, Mrs. Ru B. Smith, Mrs. Margaret Botker, Mre. Milâ€" burn Baxman, Mrs. Gertrude Moseley, 3â€" Mrs. Elaime Straus, Mre. Eleanor Banfleld 3â€"Bernard Wizelman, Mrs. Claire Davidow, Mrs. Alma B. Wolf, Mrs. Esther Read. Mrs. Ann Ugolini. Helen Martin, 3â€"Mrs. Elizabeth Spencer, 3â€"Milton J. Voigt, Mre. Blanche Musser, gh'nh !An‘-m.l Mre. Alma Dahl, }-ll’t via_Ritow. Mrs. Dorothy Bolle, Jenn| Jnhm. Mrs. Frances &hd‘u Mre. Eleanor Mendelson, Mrs. Pearl T.mâ€" Herman Asnpach, 3â€"Mrs. Mildred . 3â€"Mrs. Barbara Bundy, 3â€"Mrs. Mayfred Bese, Mrs. Avonell Wagner, Mrs. Catherine Lillie, Mrs. Cecelia Penrod, 3â€"Mrs. Patricia Sheridan, 3â€"Mrs. Miriam Keare, Mrs. Ne Straight, . Mrs. Barbara Zinglar, Andrew Murray, Mrs. Ruth McDaniel, ‘3â€"William Hennig. Mrs. Gertrude Wood, 3â€"Mrs. Auâ€" drey Feiker, Highwood, Mrs. Emily Cunâ€" Razel Kern, Frank Figbert: 1â€"Brs" Clolge azel ern, . 8. Arenberg, fip.”AnfiA.::Ln. Mre. Alles Ro Musuase ce esn o0 sDDCICREY 2203,_ MHCE B. Garnett, 3â€"Mrs. Isabel Bridges, Irving Meyerhoff, Roas, Mrs. Ros Edith "Frite. Mrs: Winfred Sresprecen. Ethel Larson, Amando Velo, Mrs. Sarah Wright, 3â€"Frank J. Eipoy, 4â€"Roland Wirt. Fort WAACs Complete Mr. Mouat died in 1938. Two childâ€" ren survive, Jim of the U.S. navy and Jcan Mouat. Funeral services and priâ€" vate interment were held in Chicago List All Whoâ€" agas aesd E0 0 C PCE P2TD, RTE. Helen Knight, Mre. Reba Stone, Mrs. Mary Spalding, Virginia MecCaffrey Mary Hart Mathilda Deeker, Réward eA es P ic i kc :. Sorene Buchraeder. Flea '.loh_mLi-_A_h Hanson _ Tane o ks Tecteethia