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», ' * 1 " -• »* A " J-1 , J. ~ V • -» ,« ^ mV"7^ Jv. 4 ^ ^ 1 IV" / f" " * T : ,4V - ^ J<7 - <-•« .*•; f • '•**r- ¥ ~ ' a » ^ - - v, lV* I, >;\p*ge Two, _ JJ \ . . \, • • r? ~^\< igEaifc SiMfije v-i» * „ -*: * . "4I ,l . VtrV ;< &V,• ^V. " v£'. 181^1: ..^-^•iv * lAre Praised ' ^ ;:.. p Carol Hope Horton, • beaatf r specialist with modern ldoi. Not every woman is frank aboutf what constitutes her beauty problems but Carol Hope Horton, chief 'Consultant of a big New York jfceaaty salon, is frank enougk to tdmit to her 32 years, of which . tlhe heus spent the last IS in the >eauty business. Whether for that reason, or because she is naturally endowed With youth and beauty, she looks like a girl in her early twenties. . 0 • She is five feet two, weighs 92 :jpound8 and hra sparkle and pace '$a. her speech and her movements. Zn the course of her professional life she has survived 30 different >i||nd complete sets of preparations, totaling 180 separate lotions and ^Breams. With, such an intensive backsun/ in beauty culture, Hiss lortan's deductions are interesting 0x»d instructive. •f:% "Sleep 10 hours out of 24," she 4fays, "drink a quart of milk and • A§ quart of water daily. ; v "Brush the hair 10 minutes each -rlMgiit and 5 -is tan mtiniing. ' "Spend 15 minutes a day applylog beauty preparations in which #ou have confidence. 5®*-. Batty ffriffe, Attractive BaStf Actress Believes ia Milk ma An AM to Beauty. / "Seven products are required for the normal upkeep of average skin. They are: eye bath,. skin tonic, cleansing cream, stimulant, nourishing cream, foundation cream and pore wash. "Mascara aids the growth of long eyelashes, but mascara must be removed every night and put on fresh each morning. A woman needs a permanent wave at least three times a year. "Exercise is important, and especially valuable is horseback riding. Do not be afraid to expert ment with new beauty effects do not fear trying new products, if they are produced by a reliable and well known maker." *rings More Farm Cash .*'* The chart below shows how Itaudt more dairy farmers receive •ifljor milk sold in fluid form, wholesale or home delivered, than for 4hilk sold in the form of cream and . #ther milk products. The chart Was compiled from an eastern «tate milk control report which .. Analyzed one month's operations Of 21 milk companies. Each upright bar represents a portion of a milk distributor's business. The total height of each bar, including bot"- the shaded portion : and the white portion, compares : J|he selling price Of milk per quart, depending on the form in which was sold. , The horizontal width off the bars jfortrays the relative importance off each type of sale to these »«Hir Companies' total business--that is, low much of their total milk pur- : Ntfcases they sold as fluid milk, retail, fluid milk, wholesale, as cream. The sfiaded portion of the bar depicts the proportion of the total selling price (as represented by the height of each bar) these companies paid for milk. The white portioti represents the part of the total selling price the companies needed to pay for wages, light, heat and power, gas, bottles, cartons, repairs and other operating costs. It also shows the different selling pt ices the milk companies receive-- the lower wholesale prices per quart and the much lower selling prices per quart for milk sold in the form of butter, canned milk, cheese and the like. The last bar on the right shows the relationship between the companies' average selling price per quart for all milk sold and the proportion of this selling price they paid for the milk they purchased. MM*1* •» mKf mHImT ux M r*t*» SMMrS. mm, iPi«f «*»«v 0.7k tszx • • n.in SPtCIAl KICOLAR MHK OUCTS SOU). F$r»t Milk Bottle Made 50 Years Ago By Potsdam Doctor This year is the 50th annlversary off the birth of the glass milk bottle, A Potwdam, New York, man, Dr. H, X). Thatcher, i* credited with being the iiiventor. The first bottle was made and patented in the village of Potsdam, in 1887, according to the Watertown Times." Two of the original bottles, ene a quart and the other a pint, are among the prized possessions of Fred Hayes, state inspector of farms and markets. Altogether there are five or six of these original bottles on display In museums and in other collections throughout the country. Mr. Hayes thinks, however, ti^at he has the only original pint bottle in existence and says he is going to present his collection to the College of Agriculture at Cornell. The original bottles carried a cut of Dr. Thatcher, showing Mm milking a cow into a patented pail and the lettering on the bottle read, "Thatcher's Milk Protector." Dr. Thatcher had considerable difficulty in inducing anyone to use the new-fangled glass milk bottle at Ant With AM Other Foods The Idea t$ai milk/ ud acid fruits, or milk and fish do not go together has no scientific, basis and no normal person should ever have any trouble on that score, says the Mak-Industry News. Pure milk offers so many nutrlttonal virtues and is such an indispensable food for young and old alike that it can always be safely included in every well-balanced and adequate daily diet. The average person will find that it is as digestible as It la palatable. Even those rare individuals who cannot, or think they cannot, digest mill: may be surprised to learn that milk is one of the most easily and completely digested of all foods. A recent investigation off the foods that disagreed with 1,000 healthy persons disclosed that milk was readily digested by all but 1.7 per cent of 600 young college women, and by all but 3.0 per cent of 400 older men and women ranging in age from 30 to 65 years. The ease of digestion off any food depends upon a number of factors, including the composition of the food, the way It Is cooked, the Influence of other foods, and, most important, the physical and mental condition off the coosumsr. A person who is overtired, men-. tally upget, or suffering from ga organic ailment wiQ usually halve dUBeulty with his digestion, although he may take bland foods with less trouble. Milk is a bland food. It Is M per cent digestible by the average person, being exceeded in ease off digestion and completeness of absorption by very few other foods. Buttermilk is even more readily digested than whole milk, ranking at the head of practically all foods in this respect. Pasteurized milk is slightly more digestible than raw milk. The composition of milk favors its digestion by the average person, since it is a well-balanced blend of fat, protein, carbohydrate, minerals and water, plentifully supplied with the vitamins that promot growth and. good health. The digestibility off milk is improved somewhat when it is part of a mlxed dlet. Thus, crackers or bread aid mfflr are both more readily digested when eaten together and the same may be said of various other foods. Th«re is no Incomp&i&Ullty between infflc and any other food...# - From MOT, when pSurfcmfaartten was first used in this country to destroy harmful bacteria that might get into milk, to the present day, the story of milk is a record of continuous progress. Government, state, and local health officials, cooperating with milk distributors and producers, have made possible a milk supply that is a vital factor in safeguarding the nation's health. It is reliably estimated that some two million nn>n)A itr« *Hv<n today beeause the milk they •ft was pure. Today th*- far-reaching American system off dairy distribution of milk is unq u e s t i o n a b l y t h e f i n e s t in t h e world and our s c i e n t i f i c - ally safeguarded milk supply is an a c c o m p l i s h m e n t of the first order. The value of a* dependable milk supply to a community is graphically epitomized by Dr. J. M. Coll i n s , D e p u t y Health Commissioner off Schenoctady, who says that "1007 babies are alive in our city -today who would have died if the 1910 rate h ad prevailed until 1936." to protect its for the home. "Milk gives the greatest nutritive return for the money spent and pays dividends Ul health and vigor. Milk fed are usually larger and have stronger other foods householder the daBy menu. vigor, faster and better. "One reason for the thsiailwihrtk vlgor off Amerlis said to he their use off «Ms food, American* Still within the memory of thef being one of the foremost mOktnkiag nations of the world. From an economic standpoint is nmch cLtaper than many older citizens," D". Collins continued, "the price off a quart of milk was about one half off what It is today." "When the subject is thoroughly analyzed, howrver, it can be shown that the price of milk to the consumer is not ua.easonable," he added, "instead it is the best investment that the individual or the community as a whole could make. "Statistics of large insurance companies place a monetary value on human lives. Hence, the number of lives saved has a money value reaching to hundreds of thousands of dollars. Human beings are the most valuable asset that a community sesses and thus it can be that the wealth cf the community has been increased by many thousands of dollars. rnt8T CHURN WAS A HORSE GAJULOriNG ON THE PLAINS Legend has it that In prehistoric times, an Aryan horseman galloping across the plains of Central Ada found that his lunchea* of rich, sour milk, tied in a goatskin, had turned into a yellow and white mass He tasted the yellow particles and called upon his comto taste them, too. They this butter, and soon the enrfbe began putting sour milk la {oatsklaa, and would beat or staW them; sometimes they would tie the bags to horses and race than until the butter was churned. Athletes Favor Dairy Products One of the mate reasons why the consumption of dairy products has increased Is the constant endorsement given milk at the "training tables" off every college in the country. College students' consumption of fluid milk is materially higher than the present national average. A survey in a large eastern university, where both beer and milk are readily available in the dining halls, showed that^beer was not even a close second to milk in student preference. This Is most important because the food acquired In early yean generafty are retained throughout the viist of our lives. Athletes at the Olympic held ic Los Angeles in 1932, 2% glasses of milk a day. pared with ] % glasses for the average person. The athletes ate % of an ounce of cheese while the average is 1/5 of an ounce, five times ss much ice cream and nearly time times as much butter as the average citizen. ^ - V \ ^