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I Selective Service „ Set out below are questions requently asked of the Selecive Service System along with ippropriate answers. Your cojperation.;,: t printing or anwuncingf these will be in the niblic interest* Q. I frill soon bP 18. I have physical' defect which I think will disqualify me for service. Is there any way I can find out If this disability will disqualify me without having to take a pre-inductionexamination? A. Perhaps. When you complete your Selective Service Questionnaire ( SSS Form 100), you may attach a medical statement from a licensed physician which substantiates your claim. Should your local board accept the doctor's statement,they may classify you in either Class IY or Class IV-F. If the local board is unable to concur in the medical diagnosis, they may order you to the Armed Forces Examining and Entrance Station for a pre-induction physical examination or to the Medical Advisor of the local board for further recommendation to them concerning your condition. Q. My cousin speaks and understands very little English. He is to register with Selective Service very soon. Will soneone be able to help him? A. Yes. Whenever it becomes necessary, the Local Board chairman may appoint aii interpreter to assist in the registration. Q* I am a registrant of a local board in Illinois. At the present I am working in England. Yesterday I received a new classification and wish to appeal. How much time do I have to appeal? A. Sixty days. Your attention is called to the reverse side of the Notice of Classification (SSS Form 110) which was mailed to you by your local board. It reads in part "Appeal from classification by local board may be taken by filing written notice of appeal with your local board within one of the following periods after the date of mailing of this notice: (1) 30 days if the registrant is located in the United States, its territories, possessions, Canada, Cuba, or Mexico; OR (2) 60 days if the registrant is located in a foreign country other than Canada, Cuba or Moxico." MRS. WILHELMINA TATE Mrs. Wilhelmina Tate, 87, died Tuesday morning, Aug. 13, at the Villa Nursing home. She had made her home with a son, Allen Tate, at 802 Finch Trail, Pistakee Hills. She is survived by another son, Franklin G.f of Chicago. There will be no visitation. Arrangements were made by the George R. Justen and Son funeral home. Private services will be held Thursday at the Acacia Park chapel. MRS. RICHARD FUHLER The body of Mrs. Richard (Patricia) Fuhler, 32, was flown from Atlantic City, N.J. to the George R. Justen Funeral home. No information was available and arrangements were incomplete at press time. 0*l^a*s A** You can matte your own "treats" for the children. Peel bananas, spear with a wooden skewer, dip in melted chocolate Place in freezing compartment until chocolate is firm. Here's a quick and tasty dip: 1 cup heavy cream, whipped, 2 tablespoons horseradish, '/2 teaspoon minced onion and 4 tablespoon deviled ham. HELPFUL BOOKS FOR VOTERS AREm LEAGUE OFFERING •'With the excitement of the political conventions upon jus, and the important task of choosing a president ahead of us, the newest publications of the League of Women Voters should be especially helpful", said Mrs. James Mitchell, Publication chairman of the Woodstock- McHenry league, as she announced the distribution 6f two new books. , A* handy reference, "Choosing the President" explains step by step just how the President of the United States is nominated and elected. Highly readable, yet carefully documented, it is of interest not only to the average citizen who "wants to know' but also to teachers, students, clubs, church and community groups, businessmen and public officials. "Choosing the President" has been given by the U.S. Mission to the U.N. to all delegations of member nations. ° has been sent by the United States Information Agency to their libraries overseas. . « and was distributed by the Book of the Month club as a "Pro Bone Publico" this July -- a book chosen because of its unusual social and historical importance. Part I of "Choosing The President" answers such questions as "how ire delegates to the national conventions chosen?" "How many electoral votes does my state have?" "what happens if a presidential nominee dies before election day?" and "if no presidential candidate receives a majority of the electoral college's votes, how is the President chosen?" FACTS AND FIGURES Part II gives facts Mi figures illustrating the choosing process, including qualifications for the presidency and vice-presidency and operational details about the national committee, convention committees and ^convention voting. It also discusses campaign costs and fund raising, and traces the evolution of the nominating system. Another publication, a particularly timely and valuable leaflet just published by the League of Wo.-n?n Voters of the United States is "Get Ready to Vote!" a special election year paper that includes facts and figures - state by state - on registration, elections ( whenwhat- who) and absentee voting. "Get Ready to Vote!" is a colofful ready reference piece that everyone can understand and which, for many, could mean the difference between voting and not voting in 1968. The absentee voting section is of particular interest to the increasing nurriber of "mobile families" moving back and forth across the United States. , . to the burgeoning crop of new voters . . .to those who will be away from home in November. Absentee voting procedures and registration qualifications are clearly spelled out in this leaflet. This easy to read pamphlet is of special interest to business firms, labor unions and organizations of all kinds who seek to keep employees and members informed, as well as to teachers, students and libraries. Either of these publications may be ordered from the League of Women Voters of the United St* ates, 1200 17th street, N.W., Washington, D.C. 20036, or from Mrs. James Mitchell, M»*s. Lorraine Weisz or any member of the League of Women Voters of Woodstock - McHenry. WED. During World War I, President Wilson pastured 20 sheep on the White House lawn, and sent the wool to various states., Some $100,000 was raised from the selling of this wool to the highest bidder, which was then given to the Red Cross or Salvation Army. , AUG.# 14/1968 - PLAINDEALER - PG BY TO PI6EON, HOW DO >ou rate When IT COMES TO THIS DOMESTIC SCIENCE STUFF? THE GAL HAT SETS ME HAS TO KNOW HOW TO COOK AND BAKE WANT WASH MOTHER DON'T WANT B mice BARB BAKER by Barb Baker Poultry and Egg National Board CHINESE HOLIDAY This is Chinese day at our house. We are mixing up a delectable prize winning Oriental dish by using our stand-by--fresh eggs. It is a mixture of chopped onion, celery and ground btH'f. Once the mixture is prepared, it takes only ten minutes to fry. The final touch is a simple Oriental sauco which is made with cornstarch, vinegar, sugar and water. One can be a more exotic cook if one uses her imagination. Better be prepared for requests for seconds; it is truly out of this world. Egg Foo Yon Egg Foo Yon: 3 tablespoons cooking oil or shortening 1 lb. ground beef 1 cup chopped onion 1 cup cclery 2 tablespoons flour Sauce: V4 cup soy sauce 1 tablespoon cornstarch 1 teaspoon z teaspoon monosodium glutamate ' j teaspoon garlic salt 6 eggs, well beaten ,.,1 can (No. 2) bean sprouts, ^W,l drained . 1 teaspoon sugar 1 teaspoon vinegar 34 cup water •*: -i To prepare: Heat oil in skillet; add ground beef, ...onion. and celery. Cook until ground beef is lightly browned, breaking with a fork. Add flour, salt, monosodium glutamate, and garlic salt; mix well. Place mixture in large bowl and add eggs and bean sprouts. Mix all ingredients well. Drop egg mixture onto hot, greased skillet or griddle, using V3 to V-> cup at a time. Fry until golden brown on one side, turn and brown on other side, about 5 minutes in all. To prepare sauce combine all ingredients in small saucepan and cook over low heat, stirring constantly, until thick and clear. Serve immediately over Egg Foo Yon. Makes 4 to 6 servings. When selecting a gift for him.... let us help! 5TORE for MEN 1245 N. Green St. McHenry, Illinois Phone 385-0047 Open Daily 8 a.m. to 6 p.m. - Fri. 'til 9 p.m. CLOSED ON SUNDAYS . USE THE FREE GREEN STREET PARKING AREA v-r-••'••r-: ' - we care ReFnesfmQ$sfrBsmtr/&]f Better Meals Are Made With Super-Right Meats "KING'ROAST 4th & 5th Ribs .i-T his business philosophy is a lot like ours He buys direct, eliminating in between costs. He watches his operating expenses. He sells a quality product... Ann Page Cheeri-Aid He guarantees satisfaction. He can because we completely guarantee thef Cheeri-Aid. , He sells at a fair price and makes a profit in pennies. Young businessmen Hke this could be our competitors some day. After all, we started with just one product more than a century ago. Here's an important tip to all young businessmen. You must care... about the products you sell... the people you serve. We always have and still do. \ COPYRIGHT'! 1967. THE GREAT ATLANTIC & PACIFIC TEA CO.. INC. LAUNDRY A&P*t Sail Brand SAVE 22< GIANT SIZE Super Right 7-Inch Cut BEEF RIB STEAK Super Right--Blade Cyt CHUCK ROfeST BONELESS CHUCK jo* ROAST lsf thru 3rd Ribs 99c o lh Super Right--Boneless STRIP iTEW Rose's Brqnd-- 1V4 to 3-lb. Avg. SMOKED BUT Vi Pork Ground Chuck or more HALIBUT STEAK Cube Steak Fryer Legs Bacon Franks CO Right lb. J # Fryer Breast '*» 69c Swift Premium Sweet Smoked Taste Swift Premium Plumpier & Juicier PORK CHOPS Fish Sticks H.&6. Whiting White Fish Polish Sausage Cap'n John's Frozen Frozen Fresh Pan-Ready Smoked Super Right 3 *1°° 5 £99* 79c 69* WITH COUPON IN AD PANISH OQ BAR SAKE e«OJ7 JANE SRKER BATHROOM TISSUE GRAPE Raisin Bread Cake'touts Jane 1 -lb. AQ( Parker loaf *7 Sugor, Cinnamon, pkg. AA( Plain--Jane Parker of 12 4 f Cherry Pie is Sandwich POTATO CHIP JANE PAR " 8-lncn Size Jane Parker or Frankfurter Sunt Jane Parker Charmin Brand SAVE V WITH FOUR COUPON ROLL IN AD PACK 36 CHARLOTTE 1EEZE 49 Borden's Brand SAVE 30e W,TH i/ on COUPON /2-GAL IN AD CTN. f DEI-MONTE PEACHES SUCKorHAl® OJIOO cans f Ann Tomato Ketchup Page A&P Sssstssst Coffee MP flistiift Dry Milk Our Own lea iags 'tr 39< 10-oz. jar 99* make* <l 29 12 qt». I Ground Black Pepper Pag A&P Spray Deodorant MP Golden Shampoo Ann 4-oz. pkg. of 64 59' With Fluoride 7Vi-oz Sultana Brand TUNA Fl JlfcfCS 99 BALL Mil J& luigoEOT Red Ripe Mouth COM of 12 Qts. BALI mm m *G0!SW Q)Q JttowSlh Pkg. of 12 VALUABLE COUPON SAVE 22 Selected for Goodness--Fresh Fruits & Vegetables! Jumbo Honeydew Head Lettuce 3 P„ $1°° 3 $1°° Wze CQc each » » 24 19c sue I 7 WHITE POTATOES BALL JELLY D*lux# SnSDi "Quilted Crystal" v|©W Cose of 12 i BUTTERMILK A&P Brand 45- Ui. 23' IOO EXTRA PLAID STAMPS | gg With TbU Coupon ond Pwrchat* if • 5 MP HAIR SPRAY J if at Any Atf Stor* in Iht Chicago Unit ! p§ c»°d Au«12 to t7- yfri iirfi'frfriiftt'.ii BLUE SAIL DETERGENT giant «QC size "•# with This Coupon ond Any Purchase at Any A&P Store in the Chicago Unit Good Aug. 12 to 17, 1968 SAVE 22c SAVE 7C CHARMIN TOILET TISSUE 4-roll pkg. 00 with This Coupon and Any Purchase at Any A&P Store in the Chicago Unit Good Aug. 12 to 17, 1968 SAVE 7C SAVE 30< CHARLOTTE FREEZE "r'-49c with This Coupon ond Any Purchase at Any A&P Store in the Chicago Unit Good Aug. 12 to 17, 1968 SAVE 30< The Great Atlantic & Pacific Tea Co., Inc.--These prices effective thru Aug. 17, 1968 Plaid' Stamps bring gifts kids love. Choose from a large selection of durable toys--everything from blocks to trikes, dolls to drums, baby rattles to bikes--plus a wide selection of nursery needs.