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jr POETS CORNER NO DEPOSIT "No deposit-No return" has made my life chaotic. Bottles, bottles everywhere- Pm getting quite neurotic. Bottles in the cabinets, bottles on the floor- I wish they'd form an army v * ^ and march right out my door. , Why can't I just return them as I once used to do? And have the fun of looking to collect a dime or two. There's only one solution from my world of glass debris- just quench my thirst with H20, And recapture sanity. by La Von B. Dowhin N. THANKS „ We're glad that you could make it, coming down to our "farm". We knew the fresh air and mosquitoes, couldn't do any harm. Bet you felt like Columbus, So far away from home, And were surprised that others from the city roam. So suck in all that fresh air Drink up the water pure, > Nature gave it a touch of iron, No chlorine, that's .for sure. Just listen to the songbirds, Singing you a welcome tune. All them apples and faden grape vines Ought to make you corrte back soon. By that time we'll have string beans, Tomatoes and peppers, too, And ten-inch cucumbers, just for the likes of you. GEORGE PITTNER (The following poem was inspired by a request from TV Weather Forecaster John Coleman for songs based on the fact that it is cooler by the lake.) OH MR. COLEMAN (Sing to the tune of "Oh Mr. Gallagher") Oh Mr. Coleman, Oh Mr. Coleman We know it's cooler by the lake. We live in the boonies, the green, green boonies When it's a hundred, you can bake. Now you have alewives and you have winds, Sometimes it's more than you can take, But Chicagoans are indifferent, don't care if it stinks, Because it's cooler by the lake. Now when it's smoggy, just downright smoky People can't even see the lake, But they crawl all over beaches, the rank and dirty beaches Because it's cooler by the lake. But give me boonies, the fresh air boonies, I don't care even if we bake We turn on air conditioners Keep it nice and cool Oh Mr. Coleman, Mr. Coleman, You can keep the lake George Pittner 2815 N. Bay view Lane McHenry Tips For The Homemaker Don't work so hard at your vacation -- getting up early, driving late and playing hard-- that you have to go back to work to rest. Katharine^ Neumann, McHenry county Extension adviser, explains that vacations are designed to allow you to relax and refresh your mind and body from the routine of everyday living. Vacations need not be long, far-away, expensive trips. You can take "mini" vacations alk, summer and still stay close to home and keep the cost low. Picnics, for example, are one of the oldest forms of short vacations. Pack a simple lunch, go to a nearby park or forest preserve and be prepared for a fun-filled, relaxing day. Even a slight ch&ge of scene offers not only enjoyment but also education for the entire family. If you live in the city, you might enjoy visiting a farm or taking a drive in the country. Farm families usually find a weekend trip to a large city exciting and stimulating. There's a lot to see in your own state, so consider touring Illinois. Ask a travel agent for the location of museums, historical sights, zoos and resorts in Illinois. Families with older children might enjoy visiting the state Capitol or various college campuses. If you get off the main roads and highways, you'll probably see more of Illinois and discover quaint, interesting spots. Watch the newspapers for special events, such as fairs, c a r n i v a l s , „ c i r c u s e s , celebrations, corn boils or barbecues, auctions, dog shows, antique shows, in­ dustrial open houses or sum- merstock theater productions. In addition to enjoying family activities, almost everyone appreciates an occasional, short, private vacation that.'s custom-made just for him. For example, children usually enjoy the opportunity to go someplace by themselves because it makes them feel "grown-up." Let them spend the night at a friend's house, send them to camp or have them visit a relative for a few days. Homemakers generally appreciate a chance to escape the confines of the house and its chores. Tailor-made activities for you include eating out; attending movies, plays, productions and concerts; visiting friends or relatives; or being a camp counselor. In addition, you might find it relaxing to pursue a new hobby, star in the local theater production, accompany your husband on a business trip or take a course at a distant or nearby college. Dad also enjoys escaping the everyday, routine and its pressures. He might take a weekend fishing trip with friends, splurge on taking a short trip with just you, go on an excursion via public tran­ sportation so he doesn't have to drive, become a camp coun­ selor or coach a little league baseball team. Or he might find it fun to pursue a new hobby, take a college course or just relax around the house. Writing out a checklist may seem to be a time-consuming, unnecessary chore, but it can Refreshing Cool Dessert MARRIAGE LICENSES Joseph P. Sepanek, Jr., 8109 Route 31, Richmond, and Sherry E. Bays, Richmond. Lino Cordoba, Half Day road, Deerfield, and Donna M. Virgens, 3104 Fairway drive, McHenry. Edward J. Miller, 6707 Route 31, Ringwood, and Karen L. Kiddell, 7616 Center drive, Wonder Lake. Ronald C. Hackett, Wilmot, Wis., and Nancy S. Winn, Route 1, Spring Grove. Dennis M. Kozicki, 4320 Clearview drive, McHenry, and Harriet M. Prather, 4302 N. Spring Grove road, McHenry. David L. Bowman, St. Louis, Mo., and Caryl A. Lima, 4319 Riverdale drive, McHenry. John R. Proesel, Route 1, Grayslake, and Bonnie B. MacGregor, 916 W. River Terrace drive, McHenry. Gary A. Jaremka, 334 W. Riverside drive, McHenry, and Margaret L. Jopek, 364 Oriole trail, Cary. John R. Hickey, 2642 W. Foster, Chicago, and Jane M. Phannenstill, 908 Allen avenue, McHenry. Robert F. Eck, 5910 N. Harlem avenue, Chicago, and Genevieve A. Weisenburger, 7217 Loras lane, Wonder Lake. Larry E. Fie, 612 S. Olive, Jefferson, and Jacquelyn J - Uphues, 1320 Old Bay road, McHenry. Thomas E. Jornd, 5811 W. Martin road, McHenry, and Beverly M. Moore, 8 N. Williams street, Crystal Lake. Jeffrey A. Nellis, 4220 W. Crystal Lake road, McHenry, and Janice S. Erbin, 5802 Agatha drive, McHenry. DIVORCES Margaret A. Hansen from Donald Roy Hansen, McHenry. Linnea E. Peters from David Peters, McHenry. Sharon Huff from Louis P. Huff, Jr., Spring Grove. Joan Bulow from Kenneth Bulow, Spring Grove. Carol James from Max B. James, McHenry. SEN0 & SONS Formal Wear Rental Mar Ray Studio 923 W. Main St. McHenry REDUCE BUILDING COSTS More than $7 million can be saved on construction costs of state university buildings now under consideration, according to Bureau of the Budget Director John W. McCarter Jr. "The costs of university buildings in this state have been too high for years," he declared, "simply because no one has tried to keep the cost low." He said university ad­ ministrators accepted the builders' and architects' estimates without checking to see if the same facilities could be built more economically, and the state was paying $60 to $70 a square foot while the private sector was constructing similar buildings for much less. The bear like giant panda is really a raccoon! Lemon is one of the most popular summertime taste refresh­ ers, whether it be as lemonade, a sherbet or as a refreshing cool dessert pie. Bottled lemon juice captures the natural flavor of this sunshine fruit and gives "Lemon Breeze" the fresh lively flavor that inspired its name. A smooth and creamy filling is no trick with sweetened condensed milk; its rich sweet flavor comple ments the tangy lemon. The crust, mixed right in the pie pan, is made using packaged corn flake crumbs. As the base ingredient in this no-bake pie crust is one of many uses for these crisp golden granules made from flaked corn. LEMON BREEZE 1 cup packaged corn flake l/2 teaspoons unflavored gelatin crumbs /2 cup bottled lemon Juic^ /3 cup regular margarine or 2 eggs, separated butter, melted 3 tablespoons sugar 1 14-oz. can (l'/3 cups) sweetened condensed milk (not evaporated milk) 1. Measure packaged corn flake crumbs and margarine into 9 inch pie pan. Mix until thoroughly combined. Reserve 2 measuring-tablespoons of crumbs mixture for topping: press remainder firmly and evenly around sides and in bottom of pie pan to form crust. Chill. 2. In small saucepan combine bottled lemon juice and gelatin. Place over low heat and stir constantly until gelatin is dis solved; cool. 3. In mixer bowl beat egg whites until foamy; continue beating, adding sugar gradually. Beat until stiff and glossy. Set aside. 4. Beat egg yolks in mixer bowl until thick and lemon colored Stir in sweetened condensed milk and gelatin mixture; gentlv fold in egg white mixture. Spread evenly in crumbs crust; sprinkle top with reserved crumbs mixture. Refrigerate 2 hours or until firm. Cut into wedges to serve. Yield: 8 servings FOX LAKE ILLINOIS, U.S.A. P^jne /for Apponjtment 385-6077 or 385-5543 BUICKSa'LOW PRICES 1971 OPEL WAGON Opel Wagons, to Choose From! 30 miles per gallon examples 4 speed transmission, 65.8 cubic inch 4 cylinder engine, over­ head valves, water cooled, luggage rack, full door compartment in rear, also avail­ able jvittijurtomafo ^ v v * mm Top Dollar TRttf ALLOWANCE! Come in today and meet.... "THE GENTLEMEN FROM BUICK" Folow the new bright lights to 60 of the cleanest sharpest used j cars m lake_.County"i-- (l miles north of Rte. 120) JU7-2555 GENTLEMEN FROM BUICKy^ BABER BUICK r§ U.S. 1?, FOX LAKE VJ^ make\j(pur vacation more enjoyabuhefntTIess worrisome, says Katharine Neumann, McHenry county Extension adviser. In addition to listing the food, equipment, clothing and supplies you'll need, follow this vacation checklist to help you avoid any unhappy mistakes. -Arrange for the care of pets, lawns and houseplants. -Store all valuables in a safe place. ° - Ask a neighbor to take care of your mail, or ask the post office to hold it until you return. -Leave a key with a neighbor and ask him to check your house periodically. -Have newspaper, milk and all other deliveries stopped. -Check the car to be sure it's in good running condition. -Get traveler's checks and an extra check pad, and be sure that you have your credit cards. -Use all perishables in the refrigerator and set the dial at low. -Make sure all appliances are turned off. It isn't necessary to unplug ap­ pliances, but this precaution won't harm anything. -Check that your driver's license, car registration and auto manual are in order and with you. -Include games and en­ tertainment for long journeys if you have small children. -Have snacks and pillows with you for on-the-road refreshments and naps. And don't overlook a litterbag. -Pack the items that you'll need along the way ij>-one bag to avoid unloading the entire car each night. --Lock all windows and doors to the house. But leave the shades up and draperies open to give the appearance that someone is home. -Make sure that you have an extra car key and your house key. PAGE 3-PLAINDEALER-FRIDAY, JULY 16, 1971 By Anne Ashley Q. How can I effect an easy repair on sheer or nylon cur­ tains? 0 A. Apply a bit of colorless nail polish, and press the torn edges together with the fingers. Makes a practically invisible repair. Q. How can I prevent brass from tarnishing during damp weather? A. After polishing the brass, rub over it with a cloth moistened in olive oil. Q. How can I treat white garments that have become slightly scorched when ironing them? A. Rub the spot immediately with a cloth dipped in diluted peroxide, then run the iron ovejc it again Q. How can I make a good duster for use on plush or mohair upholstery? A. A chamois wrung out of cold water does a good job of this. Q. What can I do about the black deposits that have built up in the grout joints of my bathroom wall tile? A. Dampen a cloth with or­ dinary kerosene, and scrub these joints with this until the soil and grease have dissolved. And the coating left on has a way of discouraging the ac­ cumulation of more grease and oil. Q. How can I remove some tar stains from nylon hose? A. Rub some butter on the stains with a cloth until they dissolve, then launder. Q. How can I insure more tightly-driven nails and screws? A. By dipping the shanks of ine nails and screws into some fingernail polish before driving them in. Q. How can I deal with candy stains on fabrics? A. Almost all candy stains, with the exception of chocolate, are removable with hot water In the case of chocolate, cleaning fluid is a better bet...or peroxide, if the fabric is white. Q. What can I do when per­ spiration odor clings to washable materials after they have been laundered? A. Soak for an hour or more in warm water containing three or four tablespoons of salt to a quart of water. Or, sponge the affected areas with warm water containing a little vinegar, apply powdered pepsin, and work into the cloth. Let stand for several hours, keeping the spot moist, then brush off the pepsin and rinse by sponging with clear, warm water. Q. What can I do about some leather shoes that have become hard and stiff after a soaking in snow or rain?* A. You can soften them by first washing in warm water, then rubbing either glycerin or castor oil into the leather. Q How can I make my own copper polish" A. Blend flour, salt „ and vinegar into a_paste, and rub this on your copper ^»er it has been washed. Then rinse and dry with a soft tbwel or paper towelling. Q. How can I remove marks on a painted wall caused by striking matches? ' A. By rubbing with a piectS of cut lemon. lOOIBgjto feff fexsl A cheese topper for broiled meat can be made by blending one part crumbled -blue cheese «jvith two parts softened butter, dash of Worcestershire &uce, and lemon juice Spread on lamb chops, steaks or hamburgers the last minute or two of broiling. Here's a fruit salad plate to please. Blend 2 tablespoons each chopped walnuts and chopped rai­ sins, V2 teaspoon curry powder, and % teaspoon salt into 1 pound cream style cottage cheese; cover and chill several hours to blend flavors. Serve on fruit plates (or­ ange sections, apple slices, can­ ned pineapple rings, strawberries, blueberries) and crisp lettuce. Serve with sour cream-mayon- naise dressing. Makes 4 to 6 serv­ ings. Arrange a bed of lettuce, then 12 cherry tomatoes, 1 jar (9 oun­ ces) artichoke hearts, 1 thinly sliced sweet onion, 1 thinly sliced cucumber, and 6 sliced radishes on salad platter. Spoon l/i cup bottled Italian salad dressing over all Cover and chill 1 to 2 hours. Makes 4 servings. Tour depart* Chicago every Sunday morning on Continental Airline's new 747 and includes: 7 nights hotel Hono­ lulu, tradit ional lei greeting. Aloha Breakfast • 2 nights Kauai, with tours 0 2 nights Maui, with tours • 2 nights Island of Hawaii, with tours #baggage handling 0 choice of f irst class hotels per pers. dbl oee plus tai & sarvicat CHAIN-0-LAKES TRAVEL SERVICE 3405 W. Elm St. McHenry, I1L» Ph. 815-385-7500 Ql McHenry State Bank I Founded in 7906 - McHenry County's Larges* Financial institution Statement of Conditions Report of conditions of McHenry State Bank of McHenry ̂ Illinois 60050 CONSOLIDATED REPORT OF CONDITION of McHenry State Bank of McHenry, IL 60050 and Foreign and Domestic Subsidi­ aries at the close of business June 30, 1971, a .state banking institution organized and operating under the banking laws of this State and a member of the Federal Reserve System. Pub­ lished in accordance with a call made by the State Banking Authorities and by the Federal Bank of this District. A S S E T S 1. Cash and due from banks 7,190,262.36 2. U.S. Treasury securities 9,656,178.09 3. Securities of other U.S. Government agencies and corporations •. 3,100,000.00 4. Obligations of States and political subdivisions 1,949,669.09 5. Other securities (including $54000 corporate stocks) 54,000.00 7. Federal funds sold and securities purchased under agreement to resell 1,250.000.00 8. Other loans ,. 26,693,202.52 9. Bank premises, furniture and fixtures, and other assets rep­ resenting bank premises 500,623.52 13. Other assets 312,851.55 14. TOTAL ASSETS 50,706,787.13 L I A B I L I T I E S 15. Demand deposits of individuals, partnerships, and corporations 11,538,951.54 16. Time and savings deposits of individuals, partnerships, and corporations 30,424,207.41 17. Deposits of United States Government 220,759.33 18. Deposits of States and political subdivisions 1,992,830.31 21. Certified and officers' checks, etc 449,138.28 22. TOTAL DEPOSITS 44,625,886.87 (a) Total demand deposits 13,431,679.46 (b) Total time and savings deposits 31,194,207.41 27. Other liabilities 1,890,777.16 28. TOTAL LIABILITIES 46,516,664.03 RESERVES ON LOANS AND SECURITIES 30. Reserve for bad debt losses on loans (set up pursuant to IRS rulings) 552,014.77 32. Reserves on securities 200,000.00 33. TOTAL RESERVES ON LOANS AND SECURITIES 752,014.77 CAPITAL ACCOUNTS 35. Equity capital, total (sum of Items 36 to 40 below) 3,438,108.33 37. Common stock-total par value S00,000.00 (No. shares authorized 80,000) (No. shares outstanding 80,000) J38. Surplus 1,000,000.00 39. Undivided profits 1,638,108.33 41. TOTAL CAPITAL ACCOUNTS (sum of Items 34 and 35 above) 3,438,108.33 42. TOTAL LIABILITIES, RESERVES, AND CAPITAL ACCOUNTS (sum of Items 28, 29, 33 & 41 above) - 50,706,787.13 MEMORANDA 1. Average of total deposits for the 15 calendar days ending witlr call date 44,089,796.24 2. Average of total loans for the 15 calendar days ending with call date 30,824,309.37 I, Thos. F. Bolger, Vice Pres. & Cashier, of the above-named bank do hereby de­ clare that this report of condition is true to the best of my knowledge and belief. THOMAS F. BOLGER We, the undersigned directors, attest the correctness of this report of condition and declare that it has been examined by us and to the best of our knowledge and belief is true and correct. ROBERT L. WEBER , RICHARD J. ZIEMAN GERALD J. CAREY C 1 Directors State of Illinois County of McHenry ss; Sworn to and subscribed before rfre this 12th day of July, 1971. - • > My commission expires 9 27,1974. MARTHA J. HOJNACKI, Notary Public Official Publication DIRECTORS Gerald J. Carey William A. Nye, M.D. Robert L. Weber Thomas F. Bolger Richard J. Zieman William J. Cowlin OFFICERS WILLIAM A. NYE, M.D. Chairman of the Board GERALD J. CAREY President ROBERT L. WEBER Executive Vice President and Trust Officer . THOMAS F. BOLGER 1 Vice President & Cashier JAMES E. LARKIN Vice President RICHARD J. ZIEMAN Vice President and Trust Officer LENORA E. FRISBY Trust Officer RONALD J. VACULA Assistant Vice President RICHARD A. LANE Assistant Vice President OR MEL J. PRUST Assistant Vice President EDWIN J. BECKER, JR. Assistant Vice President and Auditor DONALD WATTLES Assistant Cashier LILLIAN CAIRNS Assistant Cashier ALBERT G. VALES Assistant Cashier MEYER Assistant Cashier