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PAGE 3-PLAINDEALER-WEDNESDAY, NOVEMBER 10, 1971 [for fexs Tender, juicy slices of liver take on a new flavor when cooked with a coating of French dres­ sing. Simply dip 1 pound of liver slices in French dressing. Com­ bine % cup flour, V\ teaspoon salt, and % teaspoon pepper. Dredge coated liver in seasoned flour Cook slowly in lard or drip­ pings until browned. Turn and continue cooking until brown. The term "yam" is commonly used for sweetpotatoes of the moist flesh type. Strictly speaking this is not correct. The true yam, entirely different from the sweet- potato, is grown on a limited scale in Florida. At least 24 5 million youngsters are now participating in the school lunch program, and 900,000 chil dren are now being reached by the school breakfast program. A recent survey indicates that although 80 to 90 per cent of fam­ ilies have some kfnd of cookout facilities, some are used much more often than others. Outdoor meals are enjoyed most frequent­ ly by home owners, young fam­ ilies, and those with incomes over $7,000. Good houses are made by carpenters: good homes, by sound and happy marriages. Tasty -Topic MARIAN CLASS REUNION - Marian Central high schools second graduating class held a reunion recently at the McHenry Country club. In the front row, from left, are Linda Powers Rice, Mary Dwyer Powers, Anne Powers Palmer, Sharon Church Schroeder, Barbara Schroeder, Barbara Wenzel Olhava, Susan Perry Van- dewalker, Jean Kunzer Samen, Margaret Fallon McNealy and Tobey Emery Lannert; second row, John Flood, Donna Krenz Potempa, Josephine Gilligan Ostowski, Sue Schlarb, Judy Bren- nan Krones, Mary Lou Hulhreter Collier, Maribeth Conley Widing, Mary Desmond Fortin, Mary May Leonard, Ann Sullivan Sowers, Judith Freund Fernandez, Beatrice Quatroke, Nancy Cacci Reidy, Ruth Dunham Freund and Holly Frazier Seiler; top row, Walter Stanwood, Tom Zanck, Terrence Strohm, Ted Jerominski, Tom Sexton, Ed Lortie, Tony Paluch, Tom Harding, Ron Gluff, Dan Woodward, Dan Freund and Bernie Low. Tips For The Homemaker | Service News bbebbmbi iews'B mm Shopping for a new coat this fall can be frustrating because there are so many styles and fabrics from which to choose. In addition, most people wear a variety of casual and dressy clothes so that no one coat meets all needs, says Susan Ross, McHenry county assistant Extension adviser. Choices include the all- weather coat, a pant coat (one proportioned to length to wear with pants), a fun coat of fur­ like fabric, a leather coat or a basic cloth coat. Your first decision involves a choice between a casual or dressy style that will suit both the occasions for which it is needed and the other garments with which it will be worn. No matter what fabric you choose when selecting a coat, there are certain general points to consider such as good fit and good construction. Here are some check-points for good fit: --No strain across the front, when the coat is buttoned. -The back should fit smoothly with enough ease across the shoulders to allow for reaching forward to drive, to pick up small children, and so on. -Sleeves should be roomy, and if full-length, come to the bend of the wrist when you bend your elbow. -The coat length should be at least one-half inch longer than a dress or skirt worn beneath it. -The fit of the collar will depend on its style, but none are comfortable if they ride too high up on the back of the neck. Since a coat is a major clothing investment, most often it is expected to last from 3 to 5 years. Miss Ross recommends that you try on the coat over the type of clothing you plan to wear with it. Here are some outside marks of quality to look for: -- Fabric feels alive and springy when crumpled in hand. -Seamlines are evenly stitched, neatly pressed and smoothly shaped. -Pocket corners, ends of buttonholes, and other places Anniversary Message For Marine Corps Each November Marines pause to reflect upon the past and to look to the future. The month was selected because on the tenth of November in 1775, the Marine corps was born. In an anniversary message sent to Marines by their likely to get much wear or strain, are well-constructed. -Smooth-edged buttons slip in and out without straining or wearing the buttonholes. --Coat front has been properly cut in grain line with sufficient overlap. -Lower front edges of coat meet, and hem is even. Check for these inside marks of quality: -Seam allowances and hem width are generous in both outer coat and lining. -Machine stitching is done in matching thread. Tension is adjusted to fabric. -Interfacing weight is suited to outer fabric to retain coat shape permanently. Lining is serviceable, good- looking, and has a smooth texture so that the coat will slip on and off easily. -Lining is smoothly and neatly fitted with expansion allowance down the entire back. -Lining seams are in line with coat seams, tacked securely around armholes and along shoulder and side seams. Lining is tacked along hem edge at intervals. commandant, General Leonard F. Chapman Jr., he said: "Nearly two centuries ago our corps was formed - formed to render faithful, honorable, and professional service in fighting our country's battles. "Since then many generations of Marines have given that service around the world, in peace and war. In war it has been tenacious and courageous service, ac­ complishing every mission assigned. In peace it has been ever faithful to our purpose, constantly ready to meet any situation and carry out any duty. "This Nov. 10, after more than six years of combat in Vietnam, we can look with great pride on the ac­ complishment of one of the toughest missions ever assigned Marines. And now, once again, we are engaged in the demanding and never- ending tasks of peacetime readiness. "We are on the right course. Everywhere Marines are training, building and in­ creasing the military professionalism of our corps. We are reaching for the highest standards of discipline, loyalty, integrity, honesty, fairness. We want our corps to be lean and tough. We are succeeding. But these, after all, are our traditions. We are Marines -- we shall continue to be Marines...." Army Specialist Four Timothy A. Donnelly, son of Dr. and Mrs. Robert W. Donnelly, 1213 North Riverside drive, McHenry, is serving with the XXIV Corps near Da Nang, Vietnam. He is an image interpretor with the corps' 204th Military Intelligence detachment. Navy Seaman Apprentice Arvin K. Jensen, son of Mr. and Mrs. Alvin L. Jensen of McHenry, has graduated from recruit training at the Naval Training center, Great LakesJ He is a 1969 graduate of McHenry Community high school. Ground Beef Tacos 2 pounds ground beef 1 package (l3/i ounces) taco seasoning mix 1 cup water 10 taco shells V* cups finely shredded lettuce 1 to 2 tomatoes, peeled and finely diced % cup shredded Cheddar cheese _ Brown ground beef ih^fpy- ing pan, separating into small chunks. Pour off drippings. Add taco seasoning mix and water Bring to boil, reduce heat and cook 10 to 15 minutes, Stirring occasionally. Heat taco shells according to package di­ rections Place approximately Mi cup beef mixture in each taco shell Add equal amounts of lettuce to each and top with 1 tablespoon diced tomato and 1 tablespoon shredded cheese. 5 servings, 2 tacos each. Attention Brides of Spring and Summer '72 Our Bridal Boutique has been selected to feature the beautiful Bridal Gown shown on the cover of the December/January issue of "Modern Bride". Phone for an appointment with one of our bridal consultants to view this outstanding gown 815-338-1210 94 e g a n ' 2 d i s t i n c t i v e a p p a r e l :T)/u'rlaC Politique in tk> o{-Woodstock Benton spurgeons SUNDAY HOURS 10:00 to 4:30 Ben Franklin Timed For Your Shopping Convenience We're Open: Mondays.........9 to 9 Fridays.... .9 to 9 Sundays...9:30 to 1 BENfFRAN KLIN ® 1250 N. Green St McHenry YOUR FRIENDLY FASHION STORE Big Enough to be Complete Small Enough to Give You Service DRYER SALE A A , You'll love this Mzyfag Hato • of H&fVtyet Safe / * Choose Your Model * Choose Your Features! * Choose Your Price! 1 These top of the line dryers automatically sense the degreeof dampness in the fabric itself. .. and adjust accordingly. Eliminates any guesswork. SAVE m NEW Auto'Diy Control Models um f::: You set the dial for any degree of dryness-- the auto-dry dryers do the rest --automatically. ty.T 111 These dryers let you set your own drying time. Includes Permanent Press and Air Fluff . . . truly flexible drying Smile with the satisfaction of Maytag dependability The Bright New Ideas Are Electric OC.B. Co SEEN STREET MALI CAREY Appi iance 1241 North Green Street 385-5500 t,