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MARKETS If The llnderpricer PlANYi Fresh> lean, naturally flavorful...that's what you want the meats you serve your family to be. At National, that's the only kind of meat we sell. All meats are cut fresh daily and Value-Way Trimmed so there's no excess bone and fat. All beef is U.S. Choice, and Colorado Corn Fed to be delicious...tender. Prove to yourself why we say we have The Best Meats in America at National...The llnderpricer. Afe believe it! USD A CHOICE BEEF BONELESS ROUND OR Prove it to yourself' Boneless Rump Roast USDA GOVT. INSF CORNISH , ?/ • , . ' i 4i: AGAR HILLSIDE VACUUM PAK > i QUARTERED PORK LOIN Pork Chops • • • • • • • • • • HOLLY PAK GRADE "A" WHOLE THIGHS OR • • • • • • • • • • • • • CORN KING Skinless Franks Sliced Bacon USDA CHOICE BO Chuck Roast. • • • • • • • • L b * USDA CHOICE BONELESS rl HYGRADE Cook-Out Franks . . .Lb . 89 SWIFT PREMIUM 10-14 LB. AVG. Butter ball Turkeys u.. 59 < TOP TASTE SMOKED Liver Sausage. u>. 69 Great for Snacks & Picnics! FRESH OR SMOKED Polish Sausage .lb. AO# T O P T A S T E Q A( E«K.«Cm _ . CC( COOKED u ¥8 Sliced Bologna u. #7 All Meat Bolognu%lb. 33 PETER ECKRICH Sf 09 SUPREME Smoked Sausuge u. I Pizzu Burgers $ 1 09 COOKED BREADED "V A # BALLPARK AOt TOP ROUND $ | |9 ̂ EGAR&OIL • Perch Fillets u.. #9 Hygrade Franks Lb. iO Roast Beef >/2u.. I Cole Slaw ARCO OR BERTS Corned Beef VINEGAR & OIL Vi Lb. Italian Sausuge . •. . Lb. Lb. $1 n $ |49 45<