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PAGE 4-PI AINHFAI FR-WFDNESDAY. JULY 5, 1972 \ % ' A w •' . 5:?M% What's Thawing For Dinner Today Dinner Dance Will Benefit Hospital Unit ONION "KISSES" m These delicious onions are wrapped in foil and resemble the much smaller candy kisses. A weight watcher's dream; they're practically calorieless. So easy to prepare and ex­ traordinarily good. You'll want to serve them often. 1-2 white onions per person (approx. IM2-2 inches in diameter) 1 beef bouillon cube for every onion aluminum foil £lean and peel onions. Cut aluminum foil into ap­ proximate 5-inch squares. Set each onion in the center of each square, top with one bouillon cube and close fori, twisting the top in the same manner as a candy kiss wrapper. These may be prepared on the barbecue or in the oven along with your other food. When barbecuing set foil wrapped onions on outer edges of grill, rotating them occasionally. When onions are soft and steamy they are done, usually about 20-30 minutes, in the oven bake at 425 degrees for about 30 minutes. If making "kisses" with a roast you may bake them at a lower tem­ perature for a longer time. MUSTARD SAUCE ' Dress up your next barbecue or "economy" meal by serving this elegant mustard sauce. Especially good with briats, frankfurters, hamburgers,' corned beef and various pot roasts. YielttV About 4 cup „ _ 1 cup sour cream or half and half 2 tablespoons Dejong mustard 1 tablespoon soy sauce 1 tablespoon Worcestershire sauce 1 teaspoon insiani minced onion 1 clove garlic, pressed $ \ teaspoon salt pepper Combine all the ingredients, mixing well. Store in the refrigerator in a covered container. This sauce has a good keeping quality. Tips For The Homemaker Barbara Rich, new McHenry County ^fiiry Princess, (second from left in front), beams as she wears her new crown proudly. With her are other candidates in the contest climaxed with the an­ nouncement at the dairy banquet last week. From left, front, Margie Johnson, Barbara Rich, Joan Finzel and Cathy Wells; in back, Sue Heru^g, Vanita Sherwin, Sherry Vogt, outgoing Dairy Prin- •• (DON PlSASLEY PHOTO) cess; Joanne Groell and Terri Cristy. Harvard Girl Reigns As New Dairy Princess Barbara Rich, sparkling- eyed, smiling McHenry County pairy Princess, began her duties within hours after the selection as the successor to Sherry Vogt last week. Barbara, 17, daughter of Mr. and Mrs.( Robert Rich, Har-„ vard, was/ guest or honor at a inception with the press over [he weekend, where she provided them with some ideas on what can be done to boost dairy products and an in­ dication of her schedule in the months ahead. Upcoming soon is the McHenry County Fair where Barbara will help the McHenry County Dairy Promotion council-sponsors of the con­ test as well as of the dairy banquet where she was crowned--with taste treat sampling at the fair. She'll be busy in another capacity, too, for Barbara is the Miss Harvard entry in the Miss McHenry County pageant held annually in conjunction with the opening night5 at the McHenry County Fair on Aug. 2. Barbara w^T accompany Sherry Vogt, outgoing County Dairy Princess, to the ADA of Illinois contest as an observer in late August. Sherry will be the McHenry County Dairy Promotion council state-wide candidate following a year of LOSE WEIGHT OR MONEY BACK Odrinex can help youJbetome the trim slim person you va "to be. Odrinex is a tiny-tablet and easily swallowed. Con tains no (frngerous drugs. No starving No special exercise. Get rid of excess fat and live longer. Odrinex has been used successfully by thousands all over the country for 14 years Odrinex Plan costs $3.25 and the large economy size $5 25 You must lose ugly fat or your money will be refunded. No questions asked Sold with this guarantee by BOLGER'S DRUG STORE 1259 N. Green St. experience and promotional events. First runnerup to Miss Rich, a dark-brown haired, 5-2 beauty, was Joan Finzel, 20, a 5-7 brown-haired, green-eyed college student who lives at Huntley. Joan is the daughter of Mr. and Mrs.George Finzel. She lives on a 140-acre dairy farm where her father has forty-five Holsteins and thirty- five heifers. Barbara has first hand knowledge "of dairying because she's built up a herd of thirteen Jerseys through her 4-H projects. She's in her eighth year of 4-H. Her father milks thirty Jersey coys and has about twenty-five calves and heifers. He operates a 165-acre dairy farm. Barbara's older sister, Judy, won the same title? in 1969 and she had a similar background of experience with her own dairy animals and in knowing about dairy products. Barbara plans to attend Illinois State University and major in mathematics. She wants to become a high school math teacher. Barbara's interests are widespread and her leadership is equally recognized. She's 4-H Federation president and is the present Miss Harvard in the Miss McHenry County Pageant to be held at the County Fair. Barbara is also a 4-H queen candidate this year. Barbara says she'll be promoting dairy products at the county fair and also be competing in the beauty queen pageantry which starts with a meeting this week. Barbara was a student council member •and a class officer at Harvard high school. She's co- Valedictorian at Harvard and was active in music, drama, chorus and glee club. This summer Barbara Will help her father on the farm. She'll attend a 4-H Citizen Shortcourse at Washington, D.C. and also attend a Grange camp. Here is the complete list of eight candidates: Terri Christy, 17, Wonder Lake; Joan Finzel, 20, Huntley; Joanne Groell, 18, Harvard; Susan Hennig, 18, Huntley; Margie Johnson, 17, Hebron; Barbara Rich, 17, Harvard; Vanita Sherwin, 19, Harvard, and Cathy Wells, 17, Harvard. Don Barrett, former vo-ag teacher at Huntley and Har­ vard and now head of the agriculture vocational program at McHenry County college, was master of ceremonies. John Pfingsten, Ridgefield dairy farmer, in his third year as president, discusse promotional activities and presented two awards. Miss Spitzbart Is Married To J Wisconsin Man Sandra Dawso. Allen C. Etten Exchange Vows Sandra Ann Dawson and Allen C. Etten chose Saturday, July 1, as the day for their marriage in St. Patrick's Catholic church, McHenry. They exchanged nuptial vows before the Rev. Edmund Petit at the 3 o'clock afternoon services. Sandra is the daughter of Mr and Mrs. Lloyd E. Dawson of 5108 W. Home avenue, McHenry, and Allen is the son of Mr. and Mrs. Clarence J. Etten of 6105 Route 31, Ringwood. The pretty bride chose a floor length gown of silk organza fashioned with a Venice lace bodice; an A-line skirt enhanced with daisy appliques and a detachable chapel length train with similar daisy ap­ pliques. Her bouffant illusion veil *€ell from a Camelot headpiece of matching • Venice lace. She carried a bouquet of white roses, 4aisy pomps and stephanotis. Mrs. Carl (Renee) Krohn of Round Lake attended the bride as matron of honor. Bridesmaids were Evelyn ,Charbrian of Barrington Delphine Wisniewski _j>f ~ wson, The attendants wore floor length gowns of citron green crepe enhanced with white Mrfand Mrs. Lloyd Spitzbart vMcHenry and Nancy of Solon Mills announce the /ister of the bride recent marriage of their daughter, Debra Louise, to Jgmes Vanderhoef, son of Mr. and Mrs. James Vanderhoef, Sr., of Portage, Wis. The ceremorfy took place in x the home of the bridegroom. The bride is a 1972 graduate of Richmond-Burton high school. She is employed at the International Register Co. of Spring Grove. Her husband received «his education in Portage and served with the U.S. Army. He is employed by A.N. May Builders of Rich­ mond. N. The newlyweds arc at home in the Ehorn apartments^ West street, Richmond. daisy lace at the puff sleeves, circling the empire waists and outlining the back pleats. Each wore a matching Camelot headpiece. They carried daisy pomps and stephanotis in free style bouquets. Donald Etten of Ringwood, served his brother as best man. Groomsmen were another brother, Kenneth Etten of Ringwood, David Guzzardo of McHenry, and David Dawson of» JVlcHenry, the bride's brother. Serving as ushers were Frank Dawson of Belc and J&m£s Etten of Ringwood. For h6r daughter's wedding, Mrs. Dawson chose a street length dress of blue and mint green chiffon over silk, with white accessories She wore a white orchid corsage. The bridegroom's mother wore a street length dress fashioned with ap apricot satapeau and Venice lace bodice. Immediately following thjfc ceremony, a reception wasjxrla in St. Patrick's hall for 150 friends and relatives. The guest book was circulated at the reception by the bride's sister, Nancy, and her cousin, Rita Hoffman. The newlyweds are both graduates of MCHS, the bride in 1969 and the groom in 1967. She is now employed as a secretary in Barrington, and the groom is employed at Rae Motors, McHenry. After they return from a honeymoon trip to Wisconsin, the youjig couple will reside in McHenry. MRS REXLINDER The new Turnberry Country club in Crystal Lake will be the site of the Women's auxiliary of Memorial Hospital for McHenry County annual "Dinner At Eight" dinner dance. '. The date for this gala event is Saturday, July 29. A most elegant evening is being planned in the walnut panelled, brass chandeliered ballroom. The festivities start at 7 p.m. with cold cocktails and hot hors d'oeuvres followed by a prime rib dinner at 8 p.m. Dancing begins at 9 p.m. The members of this year's "Dinner At Eight" planning committee are Mrs. Robert Emery, Mrs. Rex Linder, Mrs. hultz and Mrs. Russell LindsIWn. They will mail the invitations to all Auxiliary members by July-17 and stress that reservations must be made by July 22 as ^he re are limited. Reservations with Mrs Robert Country-CUibrc rvations be made Emery, oodstock. Name Oaks Officers Of Garden Club < BOIUWS <*P UMll OPEN Daily 5:00p.m. Sunday 12:00 noon S e r v e d i r t t h e R o m a n S t v l C O C K T A I L S IAHQUF T ROOMS If an appliance breaks down, and for your use is beyond repair, give it to the local Goodwill, Lighthouse, Salvation Army or similar group. By doing this you are helping your environment. The group you give the appliance to will find use for it, thus re­ cycling it and keeping off the junk heaps. At the June meeting of the Whispering Oaks Garden Club, the following officers were elected: Mrs. Elmer Warner, president; Mrs. John L. Con­ way, first vice-president; Mrs. William O. Hanner, second vice-president and program chairman; Mrs. James A. Fouse, secretary and Mrs. John Gibbs, treasurer. The program was shared by Mrs. Harry Tice and Mrs. William O. Hanner. Mrs. Tice discussed "Flower Arranging Materials", while Mrs. Hanner talked on "Knowing Our Wild Flowers". The next meeting will be held Sept. 19 at the Whispering Oaks Community center. 400000000000000000000 Coming Events JULY 5 McHenry Oram's "CI trtr4-*** Regular Meeting -- City Hall Club Room -- Program Chairmen Loretta Ramage and v Mary Buenzli - 12:30 p.m. McHenry Senior Citizens Club Bus-Luncheon-Theater^- Trip to Shady Lane, Marengo -- Bus Leaves McHenry State ^Bank Parking Lot -- 11 a.m. JULY 8 Magic-Under-The- Tent - Methodist Church -- Ringwood -- 8 p.m. McHenry Senior Citizens Club Annual Picnic for Members -- Veterans Acres -- Crystal Lake. A sleet storm in New England recently coated telephone wires with an average weight of 1,000 pounds of ice per pole. yjiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiitiiiiiiiiiiiiiiiimiiiiiiiiiiiiiiiiiiiiiiiiiiii^ JULY 9 Kiwanis Blood Bank American Legion Home;* a.m. to l p.m. Annual Chicken Barbecue Ringwood Methodist Church - Serving 11:30 a.m. to 2:30 p.m. JULY 10 McHenry Senior Citizens Club Meeting - 8:30 p.m. - East Campus Cafeteria. Program -- William M. \Morefield, Administrator Valley Hi Nursing Home. JULY 12 C D. A. .Court Joyce Kilmer No. 573 - Indoor, Outdoor Picnic - City Park. JULY 14-15 Rummage Sale - Wonder Lake Volunteer Fire Depart­ ment Auxiliary - At Firehouse, East side of Lake -- 9 a.m. to 5 p.m. JULY 15 Christmas in July - Wood­ stock Residence, Rt. 120 & 47 -- 12 Noon to 8 p.m. - Bake Sale -- Fun Fair, Etc. JULY 20 McCullom Lake Con­ servation Club Meeting -- Lakeland Park Community House - 1717 North Sunset Drive - 8 p.m. JULY 21 St. Margaret Chapter of NAIM -- Regular Meeting - St. Mary's Oak Room - 7:30 p.m. JULY 24 McHenry Senior Citizens Club Meeting - 7:30 p.m. East Campus Cafeteria. Program features a "Sing^along". JULY 30 The Friendship Club's An­ nual Picnic -- Fox River Park « Wilmot, Wis. - Following Church Service. 11 The best way to tell any woman's age is in a whisper. 1 ! I i i I 1': : 1 O " t h e N o r t h S h o r e o* long I a** ./ R O I L I N S > * < T a D | T gl« » V d e I l l ino is SJ}ffjji / (J hut < - ^ou Prepared in the ^ Wotv ^ Wednesdays »» A A HI6HT i» I I i i n n « B a m i i n i l Every Wednesday Mm^-thru Aug. 30th Fvery Friday Sept./§th thru Nov. 19th Featuring The Alpine Seranaders <Uw£) Per person....$3.95 Children (under 10) $2.50 /THE McHENRY MEDICAL GROUP ANNOUNCES THE ASSOCIATION OF Milo A. Mochal, M.D. Practice limited to Internal Medicine Hours by Appointment * Office Location: 330 West Terra Cotta Avenue, Crystal Lake 815-385-1050 ( K0ENEMANN Country Made Sausages, Hams and Bacon IGERMAN IMPORTS AND CHEESES 5 9 A Full Line Of Delicatessen Just east ot Rt. 12 = VOLO I Tilllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllir I 815-385-6260 RECOMMEND PRODUCTS You CAN Tell The Difference. J A HE'S Styling For Men By Appointment 385-7771 2 tsp. grated onion M tsp. salt 1 Turkey takes to summertime menus in tempting style -/a style which during warin weather, of course, emphasizes salads. Relatively low in calories, yet rich in protein, turkey 'meat' offers a satisfying meal that will provide long-term energy- all without an over-stuffed feeling. / - * If the long cooking time-and accompanying /heat ac­ cumulation in y£ur kitchen- worries you, forget it. You can do turkey in /your pressure cooker, you know. . Buy cut-up/pieces, or cut a small bird yourself. Fill the cooker no more than 2-3 full, the U.S. Department of Agriculture advises, then follow the manufacturer's directions. Promptly cut the cooked "meat" into chunks or julienne strips land package it in amount^ that will be just right for serving. Turkey will keep a couple, of days in your refrigerator; up to a month in your freezer. Turkey, boasts the ability to combine with a variety oFpther foods - like a good salad ingredient should. Naturally it is amenable to leafy greens and other vegetables. Fruit-turkey combinations are equally palatable. And of course it blends well with ham, seafood, and other protein foods. Flavor surprises can be tucked in the dressing too - a bit of horseradish or mustard meat sauce added to the mayonnaise, for example. Or try sour cream instead of salad dressing. Whatever adventurous variation you wish to try, be sure to take advantage of turkey supplies . .. and take off on your adventure with these suggested turkey salad recipes. V TURKEY PATIO SALAD 2 cups diced, cooked turkey 11-oz. can mandarin orange segments, drained tsp. seasoned salt cup mayonnaise No. 211 can pineapple tidbits, drained 1 cup diced celery V4 cup pecans, chopped lettuce Combine turkey pineapple, orange segments, celery," seasoned salt and pecans. Moisten with mayonnaise. Serve on bed of lettuce. Yield: 6 to 8 servings. HOTTURKEY SALAD 2 cups cubed cooked turkey 2 cups sliced celery 1 cup mayonnaise or salad dressing 4 cup chopped toasted almonds 2 Tbsp. lemon juice Vfe cup grated cheddar cheese < crushed potato chips jj together all but cheese j potato chips. Pile lightly 1 to individual salad shells or $ jstard cups. Sprinkle with.' grated cheese and potato chips. Bake at 450 degrees F. for 19 minutes. Makes 5 to 6 servings."' For safe canning of low-acid/ foods, use a pressure canner.' Mrs. Sullivan emphasizes that', j it is not safe to use a boiling, water bath for processing vegetables other than pickled ones or tomatoes. The temperature of boiling;/ water is not high enough to" destroy spoilage organisms in low-acid foods in a reasonable', length of time. By using pressure canner in good con- .* dition, you can obtain a tern-"; perature of 240 degrees F. at l6' pounds pressure. That tem-T' perature is high enough to kill the organisms if the foods are* processed for the required length of time. Specific directions on' preparing vegetables for canning and on processing, times for different vegetables, can be obtained from youf county Cooperative Extension Service adviser. When using the pressure canner, follow the manufac* hirer's directions. If you can't find the directions for your; canner, here are some general' ones to use with any pressure' canner: Put 2 to 3 inches of hot water into the bottom of the canner.^. Set filled jars on a rack in the canner so that the steam can circulate around each jar. If two layers of jars are put into the canner, place a rack bet-, ween the layers and stagger the second layer. Fasten the cover securely so that no steam escapes except at the open petcock or weighted gauge opening. When steam begins to pour steadily from the opening, let it escape for at; least 10 minutes. Then close the' petcock or put on the weighted gauge and let the pressure rise to 10 pounds. Start counting processing, time as soon as 10 pounds' pressure is reached. Keep the pressure as uniform as possible by regulating the heat under the canner. At the end of the processing time, slide the canner away from the heat. Let the canner stand until pressure returns to zero. Wait a minute or two and then slowly open the petcock or remove the weighted gauge. Unfasten the cover and tilt far side up so that steam escapes away from you. "The greatest natural depository of bones of prehistoric mammals in the world" are the words used to describe the acres and acres of huge bones still visible ip Kentucky, a few^ miles frorn Cincinnati, Ohio. Float Application for Marine Festival Parade Sunday, July 23, 1972 Please state name of entry, address and phone number. Three Classifications Original Comical Deadline for entering float is July 5. Return float application or contact Frank Low, 1320N.Riverside drive, McHenry, phone 385-6541. PRINTERS LST 1875 nn0t. enry 3> I at nJealer " _ - Established 1875 3812 West Elm Street Phone 385-0170 " , McHenry, Illinois 60050 Published Every Wednesday 8< Friday at McHenry, Illinois Second Class Postage Paid at M.Henry, Illinois By McHENRY PUBLISHING COMPAN Y Larry E. Lund -• Publisher Adele Frochlich -- Editor MEMBER j MEMBEB r rlEWtPtPEI NMW IpEft! Association - Founded 1885 1 Year ...$7.50 In McHenry and Lake County SUBSCRIPTION RATES 1 Year $9.00 Outside McHenry and Lake County / /