choice tw>0£ NATIONAL NATIONAL CHOICE choice tw>0£ 1 USDA GRADE A" Quartered Chicken Legs Boneless Chuck Roast rtNOt k Cube Steak ISDA CHOICE BONfim Beef Stew Meat Ground Beef Chuck USC/A ( hok t Round Bone Pot Roast Quartered Chicken Breast oneless ^ ̂ nglish Roast . ..Lb. 4DER liced Beef Liver u. 79 TASTE SLICED BOLOGNA OR A < Id fashion Loaf u. 89' CAR MAYER Q £* kinless Wieners u. oo1 :ADED _ 0^ ooked Perch Fillets u. 79 kRCO OR ^ ̂ erf's Italian Sausage Lb. 99 n FLAvjpR LOK , Sliced Bacon USDA CHOICE (BLADE CUT) Chuck Steak Polish Sausage 2 nt51 79 RICHS v 4% A J Fresh Turkey Wings u>. 29 "CHS • Fresh Turkey Drumsticks u. Zri eltixUeAAest E C K R I C H m Old Fashion Meat Loaf uin. OV L E O N S m A f Beerwurst . . . . ( B e e r S a l a m i ) x h L b . YELLOW BAND mmgf apm Oscar Mayer Bologna />u>. 55( ORVAL KENT 4^ Assorted Gelatin Parfaits u>. ij( .ONGACRE mh White Meat Chicken Roll >/> u. 79* OUR OWN Lean Baked Ham >/> ib. 07 BUSCH iHOT OR MILD) Old Fashion Head Cheese vm,. 5"