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SUPPLEMENT TO McHENRY PLAINDEALER, PAGE 6 - JULY 10, 1974 A Guide to Choosing Outdoor Grill Buying a gas grill? Keep these tips in mind: • A gas grill will last many years with virtually no repair. Consider future needs, as well as what you want today, when buying. • Gas grills come in many sizes, shapes and styles. If you know exactly where you will place the grill, con­ sider one which is perma­ nently mounted on a post or pedestal base and at­ tached to a below-ground gas line. If you plan to move the grill around, you'll want a pedestal base or portable cart grill with a quick- connect flexible gas line or LP gas cylinder. • Look for the features and accessories that best fit your needs. Some popu­ lar features are: rotisserie, shish kebab wheel, front or side service shelf, warming shelf, protective cover, grid­ dle, automatic „ ignition, built-in temperature gauge, grease cup, and combination grill-light or grill-heater. • How large and versa­ tile a grill do you need? Grills are available with a single earth and one or two burners, and with a double earth with two separate sets of controls (making it A portable grill can go any­ where! possible to bake and broil at the same time). • A split grid, especially one with a number of grid positions, enables you to position the racks and cook meat to varying degrees of doneness at the same time. • Check these points: -- Are the controls conven­ iently located and is the grill easy to light? Are the hood handles comfortable for you to use? Does the grill have enough cooking area? • The American Gas As­ sociation Blue Star Certifi­ cation Seal, usually found on the nameplate attached to the grill, is the manu­ facturer's way to tell you that the design of that grill meets or surpasses American National Stand­ ards. Thought For Food Blueberry Rice Pudding Cook ^4 cup rice in salted boiling water until almost tender, 15 to 20 minutes. Drain well and allow to cool. Lightly beat 6 eggs Stir in 1 cup sugar. Add 2 cups milk and 1 teaspoon vanilla. Stir in cooled rice and gently fold in 1 cup frozen dry-pack blueber ries Turn into baking dish and bake in moderate oven (350°F ) for 30 to 40 minutes or until knife inserted in center comes out clean. Yields 6 to 8 servings. I I • • • "McHENRY IS. . The County's Largest Financial Institution! J*/ We're Celebrating McHenry's Annual Sidewalk Sale Day. . . Saturday July 13th 1 5 "ffceJSidS - , \ NoveW 6o°iS i pr\ces- $ ©n s •°r^, Stop By Atid Us At McHenry State Bank ii in \i<* I M \ K to+J| 3510 West Elm Street McHenry 385-1040 A FULL SERVICE BANK