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PLAINDEALER-WEDNESDAY. OCTOBER 8, 1975 •j • national SHOP THIS CONVENIENT LOCATION: HOURS: Mon.-Thurs. 8-9, Fri. 8-10, Sat. 8-7, Sun. 8-5 3705 W. Elm St.- McHenry sA66usA ziggys ti,. that is. Ready lo JJM'the mayo„n«ise to your tovonte R.'.'D*-TC D«,ICIOU8 and cheeses. DELICIOUS WHITEMEAT CHICKEN ROLL HALF LB. ti * THE MEAT PEOPLE AT NATIONAL INTRODUCE BABY BEEF »«"$rem0" SuppWe*"* onW *h,le. supplies last- GREAT SAVINGS TO MATCH Golly, National >. Bananas and % MEAT PEOPLE SPECIAL 99* TASTY NATURAL CASING HALF 7Q<T BOLOGNA «-*• ECKRICH YOUR CHOICE _ . HONEY, PEPPER HALF QQ* OR BBQ LOAF.... LB. J7C7 WHITEMEAT HALF TURKEY BREAST LB. OLD FASHION RING BOLOGNA LB CREAM STYLE POTATO SALAD LB DELICIOUS TAPIOCA BURNY BROS. BAKERY Co u n ry Bread 2 109 RAISED 8 ^ g* Donuts ..»« 691 Cherry Pie ™ AVAILABLE ONLY IN STORES WITH BURNY BROS. BAKERIES LEAN TENDER U.S.D.A. STANDARD CALF Rounds Steak LEAN TENDER U.S.D.A. STANDARD CALF How nutritious is BABY BEEF? Just as nutritious as mature beef--with high quality protein, B-vitamins, iron, zinc and other minerals. There are fewer calories in Baby Beef because there is less fat! How is BABY BEEF prepared? Baby Beef can be cooked just like mature beef but there are these factors to consider: Baby Beef has very little marbling or fat covering so you may want to braise or add fat while cooking. Also, because Baby Beef is young it cooks faster--usually one-third to one-half the time of more mature beef. Because of the lack of fat a well-done cut of Baby Beef may be tough. We suggest cooking only to the medium stage of doneness. Cook rib, tip and rump roasts in a slow oven to 150° on the meat tnermometer. You can broil rib, porterhouse, T-bone and sirloin steaks. You may want to brush with butter or marinate before cooking. Arm and blade steaks and round steak are best if braised. Roast arm and blade roasts to the medium stage of doneness. • • • • • SteakH LEAN TENDER U.S.D.A. STANDARD CALF SrioinU Steak. i PARMESAN STEAKS 1/2 c dry bread crumbs y2c Parmesan cheese 2 eggs, beaten 1 / 2 c cooking fat Baby Beef sirloin steaks 1/2- 3/4" thick 1 /4 c flour 1 72 t salt 1 t garlic salt -at •nto'bSn WeggsmanUdet0h,en0Unr,andSal,s D'>*eaks crumbs and cheLp R™ ,r?° m,xture of bread Cook, turning occasional°yW30tcookin9 tat. Serves 4. ^as,onaily 30 - 35 minutes (ill done ALLACMN PINT SIZE Thermos Bottle ORCHARD PARK White Bread HILLS BROS., ALL GRINDS 2lbs. Coffee KRAFT DINNER MacACheese DEL MONTE Catsup 140Z.$ -J89 REGULAR OR UNSCENTED Sure Anti-Perspirant CAN NORMAL. DRY OR OILY BRECK SHAMPOO COLGATE, 10'OFF LABEL ' DENTAL CREME JOHNSON BABY POWDER... JOHNSON BABY OIL PEPSODENT MEDIUM OR HARD TOOTHBRUSH J REG. OR SUGAR FREE Dr. Pepper U S D A CHOICE BLADE CUT U .S .DA CHOICE BEEF MEAT PEOPLE SPECIALS GOLDEN RIPE 11/4 LB LOAF 2 LB. • • • CAN 71/4 OZ. • PKG 32 OZ. BTL. HEALTH AND BEAUTY AIDS $439 4 VARIETIES RECIPE DOG FOOD REG ALUMINUM 12 REYNOLDS FOIL M 50Z HKI ( h CANS 15 OZ. • BTL. 5 OZ. TUBE OEL MONTE PEAR HALVES AUNT JANE KOSHER OR POLISH DILLS 29 OZ $-|09 14 OZ. CTN. IIlIiiulH* ' lul.v •Will'I 3?0 Z H29 LONG 10 0Z. BTL SPAGHETTI CREAMETTES BETT* CROCKER PIECRUST STICKS 22 OZ NATIONAL HALF & HALF. CTNS 16 OZ. BTLS KRAFT GRAPEFRUIT JUICE 64 OZ ••••••% B£NUS>. SHOP OUR Temporary manufacturer price reductions that every VANILLA, CHOCOLATE. DUPLEX OR LEMON FFV Cremes 2 PETER PIPER FRESH PACK PLAIN, KOSHER OR POLISH Dill Pickles r 69 CELESTE * Sausage Pizza s 79 INDIVIDUALLY WRAPPED' (PLU& DEPOSIT) Kraft Singless189 PAGE n -1 PLA1NDEALER-WEDNESPAY, OCTOBER 8. lt7J Goes "Bananas" with Super BuDseye Bonus MEAT PEOPLE SPECIAL LEAN TENDER U.S.D.A. STANDARD CALF Porte House... LEAN TENDER U.S.D.A. STANDARD CALF Chucfc Roast LEAN TENDER U.S.D.A. STANDARD CALF Cnuck Steak •U.S.D.A. STANDARD CALF^^^H LEAN TENDER ROUND BONE SHOULDER Swiss! Steak STONE WARE Want a "new look" for your table? p«n un hi«m. t|me with beautiful new stoneware from National O n h T 2 e a c ' H a ? e s t ™ d e , , c a t e W i l d f l o w e r . at Natfona* and #very $5 00 purchase U.S.D.A. STANDARD CALF LEAN TENDER BEEF OF LEAN TENOER BONELbbb SHORT RIBS 69" UTD.A. STANDARD CALF MEAT *119 LF I-cm re icnuKn rnK.«n ___ ^ GROUND BEEF 78c THIS WEEK'S FEATURE SOUP/ CEREAL BOWL. WITH $5.00 PURCHASE LEAN TENDER U.S.D.A. STANDARD CALF (BONE-IN) THIS WEEK'S FEATURE COMPLETER PIECE COFFEE TEA SERVER STAINLESS FLATWARE. • • • • LEAN TENDER U.S.D.A. STANDARD CALF Sh 35 & U.S.D.A. STANDARD CALF LEAN TENDER BONELESS UTS.D.A. STANDARD CALF LEAN TENDER FRESH lcmh i craven ovntkbtfu ^ a A TIP STEAK »159 U.S.D.A. STANDARD CALF LEAN TENDER A ^ CUBE STEAK *149 U.S.D.A STANDARD CALF LEAN TENDER BONELESS HEEL OF ^ ROUND ROAST..,. *129 FROZEN, SAUSAGE AND CHEESE John's Pizza j ORCHARD PARK OCEAN.FROZEN JONES PORK AGAR PRESTIGE SAUSAGE SLICED SAUSAGE FILLETS BIRDS EYE FROZEN WASHINGTON STATE 138/150 U.S. NO. 1 MEDIUM SIZE •APPLES YELLOW I0NI0NSI ... f> ~at«onal SATSUMA MANDARIN mnnUMIflN Mfc C^i 0RANGESx#3,?1 hui#s-: W FOR I V ^ MARIANI MEDIUM DRIED PRUNES. 24 OZ LETTUCE. HAWAIIAN PAPAYAS GRANITEWARE $-|99 99* $-|79 $ 1 7 9 $ 1 9 9 $ 1 3 9 PIZZA PAN : PIE PAN LOAF PAN SQUARE CAKE PAN OBLONG CAKE PAN ROUND CAKE PAN. EA. EA. EA. EA. EA. CoolWni RETURNABLES, TAB, FRESCA OR 40'S INDIAN RIVER. RED A WHITE GRAPEFRUIT 5 TASTY CALIFORNIA CAULIFLOWER . * GREEN CALIFORNIA BROCCOLI «. 39c Coca Col NATIONAL FROZEN (100% PURE FLORIDA) | Orange Jui BONUS BUYS & SAVE supermarket receives. National passes the savings on to you! SMUCKERS Grape Jam . . . . m 59 BONUS NATIONAL COUPON ,\\y,yt^ THIS COUPON ENTITLES 50 $ CUSTOMER TO PURCHASE $ ONE EX-WIDE 15" lie1 GLAD 5 WRAP 42° 150 SQ.FT. PKG. CARNATION SLENDER CHOCOLATE, DUTCH CHOCOLATE. STRAWBERRY, VAREITY Diet Drink ® 79c KRAML Chocolate Shake 1*1 HINCKLEY & SCHMIDT Distilled Water b 39c Limit on* coupon par customer Sub- (act to «!•!• tax mhtra raqulrad by law Coupon valid Mon . Oct 6 thru Sat Oct 11. 1975 Coupon radaamabla^ only at National IWWWWWWWWSSW'.'AWSWWSWWVWWWWV ^\\\\\WBONUS NATIONAL COUPON;...;;;,' THIS COUPON ENTITLES 54 CUSTOMER TO PURCHASE ONE JAR' BORDENS CREMORA BONUS NATIONAL COUPONv '-51 51 ' THIS COUPON ENTITLES CUSTOMER TO PURCHASE ONE FOOD STORAGE GLAD BAGS QQC25CT. 0%7 PKG. Limit one coupon per customer Sub ject to state tax where required by law Coupon valid Mon Oct 6 thru Sat Oct 11. 1975 Coupon redeemable only at National 14 OZ. 8-PACK 16 OZ BTLS PLUS DEPOSIT a;; BONUS NATIONAL COUPON, 52 THIS COUPON ENTITLES CUSTOMER TO PURCHASE ONE BROADCAST 52 CHILI WITH BEANS 89C2ca°Nz Limit one coupon per customer Sub­ ject to state tai where required by law Coupon valid Mon Oct 6 thru Sat Oct 11 1975 Coupon redeemable only at National \\W\WBONUS NATIONAL COUPON,\\\\\\^ THIS COUPON ENTITLES 53 = CUSTOMER TO PURCHASE E ONE JAR - RAGU JOE SAUCE 43c 14.5 OZ. JAR Limit ona coupon par cuttomar Sub- |act to ttata tai whara raqulrad by law ^ Coupon valid Mon Oct 6 thru Sat . "C Oct 11. H'S Coupon radaamabla ^ only at National BONUS NATIONAL COUPON 5 55 THIS COUPON ENTITLES CUSTOMER TO PURCHASE ^ ONE CHINET "WAIF" I DINNER PLATTER 55 $<|*4 22 OZ. JMR 65c BONUS NATIONAL COUPON, ;;;;;; 56 THIS COUPON ENTITLES 56 ... „ CUSTOMER TO PURCHASE ONE MODESS REGULAR OR SUPER SANITARY NAPKINS 15CT. PKG. $•^69 40 CT. PKG. Prices effective thru Sat., Oct. 11,1975. Quantity right. reserved, n-. sales to dealers. Limit ona coupon par cuttomar Sub |act to data tai whara raqulrad by law Coupon valid Mon Ocl t thru Sat Oct 11. 197S Coupon radaamabla only at National |>\\\\VA^\VYA\\V\W«,AWW\^W»V«S\V'^\V Limit ona coupon par cu»tomar Sub jact to data tai whara raqulrad by :a«r Coupon valid Mon . Oct 6 thru Sat Ocl 11. 197S Coupon radaamabla only at National IVVVvYVVAWAWAYVVAWAVAV.'AVAV.VAV W" Limit ona coupon par cu.tomar Sub- to atate tai where required by law Coupon valid Mon . Oct 6 thru Sat Oct 11 1975 Coupon redeemabii only at National national