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f*\UE 20 . PLAINDKALKR-HKDNKSDAY. MAY 26, t'.»76 • ••••••••• • • • • • • D JY / P) LMsaunn'i Meats 0ffiV Memorial Day 9 _ em HI 7:30 pm I MEMORIAL STEAKS Of mi WEEK PRIME Butt Steak T-Bone oo Having A Party Or A Cookout? TRY OUR DELICIOUS PARTY TRAYS SERVICE FOR 12 *12°° SERVICE FOR 20 $16°° (YOUR CHOICE OF ANY MEAT & CHEESES) •••••••••• •••••••••••••••••••••A* 5t> HOT DOGS ALL RFFF 1 SKINLESS 1 ribs ̂ *f SUPER DEL! SALE Mature OMLY ton ^ ~ *!BS Polish BUY FIRST POUND AT $2.20 AND GET SECOND C 4 HA Krakus Ham.;.^.':™^h! *1 Cooked nb. AVF BUY FIRST POUND AT $2.00 AND GET SECOND AP# Corned Beef*.•*.F.?r.™.L* 513 Swiss Cheese .1h?:...95t Muenster Cheese 89* TRY OUR micious SALADS • Potato and German Baked Beans and Cole Slaw 90 kby £1 '2*1 yBackRjbs JUICY AND UEATY ^lb. WLTH WF TRUE THE Sea Cove IfyPork This Week's Fish Dish Halibut Hong Kong lii ">• AV£. *>£• $l? ' TASTE * PORK Chops * * '110 Lake Superior Whitefish *17LB. Stuffed Flounder....^™ cmb meat ^I'Ia. Lobster Tails....^P^T™.r.i?:.,.2.??.'...,6°2A. King Crab Legs *3"LB. Dungenes Crabs 1 lb. Monkfish *17LB. Halibut Steaks $249 W.M V>j , V • 2 pounds halibut steaks, fresh ^ cup soy sauce % cup frozen orange juice concentrate, thawed 2 tablespoons salad oil 2 tablespoons Ketchup 1 tablespoon lemon juice, freshly squeezed V4 teaspoon pepper 1 clove garlic, mashed Place fish in a single layer on a shallow baking pan. Combine remaining ingredients and mix well. Pour marinade mixture over halibut, let stand for 1 hour, turning once. Drain off marinade and reserve. Broil halibut about 4 inches from source of heat for 10 to 15 minutes or until fish flakes easily when tested with a fork. Baste with marinade during broiling. Serve immediately. Makes 6 servings. WE AISO CARRY: EELS - SOLE - HADDOCK - CLAMS - JAX - TROUT - FROG LEGS - WALLEYE PIKE - BLUE CRABS - SHRIMP - GROUPER Bratwurst Precooked lu? '15 Fresh Bratwurst / / > \ j / • \ \ •< S>! VO. // U IJ 1 Y SAUSAGES HOT OR MILD » Italian Need A Urge Roast? , COME SEE US 15-20 lb. Ave. *lu? 10-15 lb. Ave. Il^'j 65 , LB. $169 JLLB. SMOKED Thuringer FRESH PRE-COOKED Polish Sausage.... Xlb. Lossmanirs Meats, fish * 5000 WEST ROUTE 120 McHENRY, ILL 385-3401 OPEN 7 DAYS A WEEK - M0N. THRU SAT. 9:00 TO 7:30, SUN. 9:00 TO 5:30 WE ACCEPT FOOD STAMPS * * 385-3401 * * * *