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FULLY STOCKED AND READY TO SERVE YOU! Our Meat Manager is always ready to help you. Come mast Mm during our celebration. r U.S.D A. CHOICE BLADECUT CHUCK ROAST OR STEAK U.S.D.A. CHOICE BEEF LOIN SIRLOIN STEAK U.S.O.A. CHOICE BONELESS ROUND OR RUMP $ ROAST HYGRADE REGULAR OR BEEF BALL PARK FRANKS.... 89* H A G WHITING It 119 U.S.D.A. CHOICE BEEF LOIN, TAILLESS T-BONE $ STEAK U.S.D.A. CHOICE BEEF ROUND STEAK I ' U.S.D.A. CHOICE BEEF LOIN, TAILLESS U.S. GOVERNMENT INSPECTED DRUMSTICKS OR Portarhouse $ STEAK Turkey Hindquarters. 75% LEAN _ _ . GROUND BEEE.... ORMORE 79 LB. LESS THAN 5 LBS. 89* LB 5 LBS. OQ( Oft MORE W0 LB. LESS THAN 5 LBS. 99* l* t MEATY--TASTE TEMPTING HIESH, APPROX. M% LEAN. FORMERLY GROUND CHUCK LEAN GROUND BEEE.. OS J> A. GRADE "A" FRESH FROZEN RABBITS. PORK HOCKS .595* U.S.D.A. GRADE "A" FRESH FROZEN, PRE-BASTED A A t TURKEY BREAST 985 LEAN A TENDER m m -- q CUBE STEAK .tl52 LB. U.S.D.A. GRADE "A" QUARTERED-INCLUDING BACK PORTION CHICKEN LEGS.... 55< U.S.D.A. GRADE "A" QUARTERED INCLUDING WING, RIB & BACK PORTIONS CHICKEN BREASTS ARCOFRESH POLISH OR i a V ITALIAN SAUSAGE 1 5139 w I lb ̂ ecwucH BHuuvn a • jn WILSON CORN KING gp - iwinmnLoneawiPixr . SMOKED SAUSAGE ?14J SLICED BACON *119 SKINLESS FRANKS 79J NATIONALS REG. OR BEEF HYGRADE REGULAR OR BEEF BALL PARK " BOLOGNA *1" HYGRADE BALLPARK u>. BRATWURST. *1 LB. BEEF FRANKS OR OSCAR MAYER WIENERS. LB.