The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

FULLY STOCKED AND READY TO SERVE YOU! Y REGULAR OR BEEF SKINLESS > HYGRADE FRANKS *--•>--v U.S.D.A. CHOICE BEEF ROUND V ROUND 1 STEAK LB. T I T U.S.D.A. GRADE "A" FRESH WHOLE FRYERS *r*P ns 43s U.S.D.A. CHOICE SIRLOfN $ STEAK LIMIT 3 U.S.D.A. CHOICE BEEF LOIN, T^HfESS T-BONES STEAK FRESH APPROX. 75% LEAN GROUND BEEF. 5 LBS. OR MORE • • • • • • • • • • LESS THAN 5 LBS.... 89* LB. 791 FRESH APPROX. 80% LEAN FORMERLY GROUND CHUCK A Lean Ground Beat^.o.R.M?R.ED 9lb U.S.D.A. CHOICE BONELESS ROUND OR f J 9A RUMP ROAST * IT? U.S.D.A. CHOICE CHUCK ARM •• POT ROAST 95 t LB. LB. LESS THAN 5 LBS 99* LB. U.S.D.A. CHOICE BEEF RIB STEAK OR RIB ROAST • • • • • • • • • • • • • • • • • • • • • • • • • a * * * * * * *11* A LEAN CORN COUNTRY BOSTON BUTT Pork Roast or STEAK.. IUTT 79 t LB. U.S.D.A. GRADE "A" QUARTERED INCLUD. BACK PORTION CHICKEN LEGS. 555 LEAN CORN COUNTRY, BOSTON BUTT BONELESS PORK ROAST t LB. U.S.D.A. GRADE "A" PRE-BASTED U.S.D.A. CHOICE BEEF LOIN, TAILLESS C 4 RQ PORTERHOUSE STEAK ...1 ° U.S.D.A. CHOICE BONELESS STEAK OR £ SIRLOIN TIP ROAST. ...1 TURKEY BREAST. 981 ! • • • • • • • • • • • • • • • • • • • • • • 19 LB. U.S.D.A. GRADE "A" QUARTERED INCLUDING WING, RIB & BACK PORTIONS CHICKEN BREASTS / BOB EVANS REG. OR HOT PORK ROLLS f 119 OSCAR MAYER REQ. OR BEEF CHEESE SMOKIES ..££ S<|19 SWIFTS. BROWN AND SERVE SAUSAGE LINKS gft HYQRADE BALL PARK BRATWURST *1" REQ. OR BEEF SLICED OSCAR MAYER BOLOGNA 12 02. PKG 89' BEEF FRANKS OR OSCAR MAYER WIENERS. LB