Illinois News Index

McHenry Plaindealer (McHenry, IL), 4 May 1977, p. 37

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ARIZONA SUN is having a Mother's Day promotion, featuring Indian Jewelry at 20 to 25% off! They also have a large selection of ladies' western wear, leather ac­ cessories and many unusual gift ideas. Make Mom's day special...pay us a visit at 3321 W. Elm St. in McHenry or phone us at 385-1833. We're open for your convenience Mon. thru Thurs. 10 to 6, Fri. 10 to 9, Sat. 9 to 6 and Sundays 12 to 5. Arrangements • Corsages • Green Planters • Terrariums • Sand Terrariums • Artificial Arrangements • Hanging Baskets Send her the F I D Big Hug*Bouquet! Send your Mother the FTD Big Hug Bouquet--bright, happy flowers m an imported ceramic pitcher, hand painted by the finest European craftsmen A beautiful way to show how much you love her Your FTD Florist can send your gifts almost anywhere by wire, the FTD way (Most FTD Florists accept major credit cards ) FTD Big Hug Bouquet usually available for less than •Bedding Plants •Garden Vegetable Plants McHenry Floral » A XN D r AND GREENHOUSE 508& RTE, 31 -McHENRY. 385-0404 WE PEUVER IS SUNDAY. MAY «th Spain's favorite thirst-quencher . Smooth, versatile sherry is for cool summertime sipping Sherry is the favorite year-round thirst quencher in torrid Andalusia, along the southwest coast of Spain where it is produced, it is therefore ideal for festive sipping in all climates. Please> every palate This smooth, amber wine is available in a range of Styles, from very dry to sweet, to satisfy every palate. What's more. Sherry from Spain can properly be served from the chilled bottle, or on-the-rocks. or used for Sherry-based punches. All Sherries are slightly fortified, meaning that grape brandy has been added to the biend. This brings the alcohol content to between ! x :in'j 22 percent, or slightly more than conventional ta­ ble wines. Sturdier than most wines. Sherry will stay at its peak for months in an unopened bottle when stored upright in a cool, dark place. „ Even after opening, the wine need not be consumed at once. It will remain Iresh in a bottle or decanter for many weeks. (IhouMng a Sherry Selecting a - Sherry for summertime sipping is easy. Only a few simple guide­ lines are needed: While the two basic styles. Fino (very dry) and Oloroso SUPPLEMENT TO McHENRY PLAINDEALER - PAGE 6 - WEDNESDAY. MAY 4, 1JH7 worry about vintage charts, for' vintage charts do not exist in Jerez, where true Sherry comes from. Rather, the wine is blended to assure a uniform and consistent brand style. And because the blending process takes place in a centuries-old Solera system, it is literally true that every glass Of authentic Sherry contains some wine of great age -- perhaps 50 to 100 years old. Tips on serving Sherry A standard 26 ounce bot­ tle serves 10 generous drinks of 2Vi ounces each. Sharp, or spicy appetizers, called tapas in Spanish, make for an attractive table, and marry well with Sherry. Tapas are usually finger foods, sometimes served in small plates placed atop the Sherry glasses. For appetizers to com­ plement Sherry, you are limited only by your inge­ nuity. Olives and salted Spanish almonds are to Sher­ ry what caviar is to cham­ pagne. But other possible treats include country ham curled around breadsticks, grilled sausages, dates or prunes wrapped in bacon and grilled, miniature meat balls, slices of salami, sar­ dines, shrimps and other shellfish -- the list of pos­ sible canapes is endless. Cheeses, too, are a perfect accompaniment to Sherry. Drier Sherries stand up well to even the most pungent goat cheese or the sharpest blue cheese. According to noted food and wine writer Ruth Ellen Church: "(Sherries) are also mood lifters ... a comfort when you are pressured or depressed. And they are energizers when you are tired." Training tips for feet and legs help runners CHILLED DRY SHERRY or sweet Sherry-on-the-rocks are a good accompaniment to tapas (eanapes), such as meat balls and stuffed bacon shown here. (sweet) are quite popular, other variations include Amontillado (medium dry) and Cream (a rich blend, sweetest of all Sherries). The drier Sherries are pale gold, even straw color. Sweeter Sherries are darker -- their hues varying from amber to rich brown. Fine Sherry has a complex taste, often described as "nutty" or "like hazelnuts." And the darker, sweeter varieties are more full- bod­ ied and robust. Uniformly excellent Among the appealing qualities of Sherry is its simplicity. One need not By DR. STEVEN I. SUBOTNICK ©1. Start slowly if you haven't been in training for a while. Walk 100 yards, then slow jog for 100 yards. Gradually increase distance and speed. 2. Get a good book-on stretching and flexibility ex­ ercises. Then set up a pro­ gram of stretching and flex­ ibility exercises and perform them daily. 3. Warm up before run­ ning. Flex after running. 4. Do muscle stengthen- ing exercises for the muscles on the front of the leg and stretching exercises for the muscles on the back of the leg. 5. Never run only in one direction on any surface, flat or banked, straight or curved. Run clockwise then counter clockwise or in a figure eight pattern. 6. Try to avoid running down hill. 7. Avoid over-striding or over-extending your legs to gain more speed. 8. Run on shock absorb­ ing surfaces whenever pos­ sible. 9. Wear comfortable training shoes and keep them in good repair. 10. Should you develop any aches or pains, do not "run through" the pain. You may create further damage. 11. Massage ice over painful areas and take two aspirins. Do both before and after running. 12. Consult a sports med­ icine podiatrist who Will "ex­ amine you and perhaps pre­ scribe Sporthotics to im­ prove the function of your feet and legs, reduce fatigue and lessen the likelihood of injury. 13. Use Sporthotics in training sessions and in com­ petition whenever possible.

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