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Homemade desserts are delicious to give size), and one pack instant vanilla pudding (3-% oz. size), into a large bowl. Blend in: Make 1978 the year when you try making or baking holiday gifts. Homemade, baked "goodies" are among the most treasured and well- received. and often the most appropriate. They're more personal than anything ever found in a department store. and taste better, too. These delicious recipes make excellent, informal gifts, and can easily be wrapped in attractive, de­ corative tins. Harvry Wallbanger Cake Combine one box of orange cake mix (2-layer 4 «•«» H cup cooking oil 4 OB. Liquore Galliano 1 OE. vodka 4OE. orange juice. Mix the ingredients until smooth. Pour the batter into a greased, floured 10-inch tube pan. Bake for 45 minutes at -FRIDAY. NoVifMtftfttsWs 350°. Cool for 10 minutes, remove to a rack and pour on the glaze while cake is still * warm. To prepare cake glaze: combine in a bowl and blend. 1 cup of confectioner*' •agar 1 OE. vodka 1 OE. I.iquore Galliano 1 OE. orange juice Another mouthwatering Give her a Whirlpool 1 2 3 4 5 6 7 8 9 wave men ONLY • You can program by cooking time • You can program by temperature or MEAL SENSOR' probe • You can program on and off to a preselected "serve time" • You can vary cooking power level ...All at the touch of your finger Microwave cooking is easy With a touch of your finger, you tell the RFM7800 exactly what to do and it remembers Naturally, it cooks by time Just set any combination of 4 cooking cycles - including defrost - and it does the rest automatically Or if you d rather cook to the temperature of the MEAL SENSOR' probe, no problem Just set any of 9 different pre-set temperatures, and the oven cooks your food until the probe senses the selected temperature But whats really beautiful about the RFM 7800, is its ability to cook to a selected serve time All you do is tell it how long to defrost, and cook, and when youd like it ready. An end-of-cookmg signal sounds when the pre-set serve time is reached All this and a choice of cooking power, too Ten cooking powers, to be exact And as if that's not enough, check these top quality features: Black glass, see-through door, oven light, digital MEALTIMER' clock, MEAL SENSOR' temper­ ature probe sealed-in glass ceramic shelf, safety operation switch inside door, automatic shut-off, large 1 14 cu ft oven Whir lpool special ly prepare J Micro Menus Cookbook with recipes tested and approved in conjunct ion wi th Better Homes & Gardens Test Ki tchen is included wth each micro­ wave oven No. RFM 7800 Use Our Convenient Lay-A-Way Plan LEE & RAY ELECTRIC 1005 N. FRONT (S. RTE. 31) McHENRY. ILL 385-0882 cake recipe that never ceases to please: Italian Pineapple Cake Preheat oven to 325°. Generously grease a 12-cup Bundt fluted tube pan In large bowl, blend until moist: 1 package pound cake mix 3 eggs 1 cup water Ms cup Liquore Galliano 4 cup pineapple preserve* V* cup toft butter or margarine. Beat 2 minutes at medium speed. Pour into tube pan. Bake at 325° for 45 to 55 minutes or until toothpick inserted in center is clean. Cool; invert onto serving plate. Sprinkle confectioner's sugar on cake after it has completely cooled. Arrange pineapple halves, maraschino cherries and green cherry petals on top of cake if desired. For a smooth, not too sweet flavor, try this tempt­ ing recipe: Amaretto (lake Beat 4 eggs until light and fluffy. Add: I package two-layer cake mix 1 package lemon-flavored instant pudding mix (3-^4 OE.) 2 tablespoon* Amaretto I)i Galliano 4 cup plus 2 tablespoons water Ml cup butter-flavored oil. Beat ingredients for 10 min­ utes. Pour into greased, floured ten-inch Bundt fluted tube pan. Bake at 350° for approx­ imately 50 minutes. Cool in pan When cake is com­ pletely cooled, invert onto serving plate and add glaze. To prepare cake glaze: combine 2 cups confectioner's sugar 2 tablespoon* of orange juice 2 tablespoons of Amaretto di Galliano <stir in gradually) Heat just to boiling. Stir in I tablespoon grated orange rind; cool Gradually stir in 2 more tablespoons Amaretto di Galliano, or just enough to make glaze soft enough to drizzle over cake. Garnish with twists of orange peel and almonds, if desired. Deck tables with boughs I u.Lhe season to be jolly, so why not reflect some of these festive feelings in the most appropriate spot of all -- the joyous Christmas banquet table? W h e t h e r i t ' s f o r m a l Christmas dinner or an eve­ ning of entertaining family and friends, your Christmas dishes will all have an extra- festive air when served on a table covered with white, red and green linens and deco­ rated with boughs of pine, holly, even mistletoe. Add red bows to your bunches of greenery and ar­ range Christmas tree trim­ mings among them. Candles arc a Christmas m u s t , a n d b e a u t i f u l l y - scentcd pine and bayberry candle arrangements will light up a banquet table For a final touch of Yule, turn a dessert table into an angel's delight with clouds of angel hair, carolers, cherubs and tiny lights.