Lutheran Confirmation Class RECIPE SECTION 2 - PAGE I - PLAINDEALER - FRIDAY, MAY 25,1979 By Sarah Aaae Sheridan A crisp salad and hard, seeded rolls will compliment this spaghetti-cheese pie for a complete meal. Pictured are the members of the senior Confirmation class at Shepherd of the Hills Lutheran church, 404 North Green street, McHenry, who confirmed their faith Sunday, May 21. In the first row, left to right, are Theresa Buck, Holly Smith, David Palmer, Cindy Schwarti, Jonathan Neuman, Susan Hautzinger, Michael Fritz, Richard Houge, Jennifer Jantzen and Vickie Friesl; second row, Kristin Stiihr, Phil Fleming, Bridget Thorne, Stephanie Hankins, Debra Palmer, Alan PovMas, Joanna Mohnen and Christipher Carlson; third row, Ron Kot, Thomas Mueller, Deonna Reynolds, Lisa Boyer, Diane Heard, Sandra Erickson, Michael Nielsen, Tyler Tullis, Kenneth Mansel, Sharon White, Shannon Tiffany, Pastor Roger Schneider and Angela Martorano. WAYNE GAYLORD PHOTO Twenty-eight members of the senior Confirmation class at Shepherd of the Hills Lutheran church participated in a ser vice of Confirmation Sunday. The rite served as a climax to two years of training for the students. During the two-year training program held on Sunday morning, the students were instructed in the Ten C o m m a n d m e n t s , t h e Apostles'sCreed, the Lord's prayer, the Sacrament of the Altar, the Sacrament of Holy Baptism, and Bible history. Serving as instructors in the two-year training program are Pastor Roger Schneider, parish worker, Kristin Stuhr; and parish education chairman, Ron Kot. During the service of Con firmation, each student came forward to the altar to kneel and receive the Confirmation blessing from Pastor Roger Schneider. At the end of the service the class members sood in a receiving line to be greeted by members of the congregation. Included in the class were Theresa Buck, Holly Smith, David Palmer, Cindy Sch wartz, Jonathan Neuman, Susan Hautzinger, Michea) Fritz, Richard Houge, Jennifer Jantzen, Vickie Friesel, Phil Fleming, Bridget Thorne, Stephanie Hankins, Debra Palmer, Alan Povidas, Joanna Mohnen, Christopher Carlson, Thomas Mueller, Deonna Reynolds, Lisa Boyer, Diane Heard, Sandra Erickson, Micheal Nielsen, Tyler Tullis, Kenneth Manzel, Sharon White, Shannon Tiffany and Angela Martorano. 1 8-oz. pkg. spaghetti V4 lb. sliced bacon V% c frozen chopped onions V* lb. fresh mushrooms, sliced 3 eggs 1 c milk '/« t pepper 1 t Worcestershire 2 c packaged shredded Cheddar cheese '/« c buttered fresh bread crumbs 2 T chopped parsley for garnish Preparation time about 1V* hours. Cook, then drain spaghetti as label directs. Pre heat oven to 350 degrees. Meanwhile, in large skillet, saute bacon; remove from skillet; drain off all but 1 table spoon drippings; add onions and mushrooms; brown light ly. Break bacon into 1-inch pieces. Arrange cooked spaghetti in 10-inch pie plate; place mushaoom mixture and bacon on top. In medium bowl, beat eggs slightly; beat in milk, pepper, Worcestershire; stir in cheese. Pour over spaghetti. Top with bread crumbs. Bake 25 minutes. Remove from oven; sprin kle with parsley; let stand 5 minutes before cutting. Makes 6 servings. a eo * Indecision is costly but hasty action sometimes costs more. A Few Changes BNER6Y PLANS £ AIUWINUM ROW BOATS ,O DECK BOATS ALUMINUM BASS BOATS LAS VEGAS VACATION FREE 3 nights/2 days for two at the Grand Flamingo Hotel in Vegas with any $500 purchase and this ad. Package includes Prime Rib dinner, other meals and too many extras to mention. 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Elm St., McHenry, III. 60050, with chock or money order for '12.00 for on* year subscription within McHenry County. I I I I I I I I NAME I I I CITY I ADDRESS .ZIP 2 •SUNNYSIBE FOODS! ANNOUNCES GIGANTIC 3 WEEK CELEBRATION OF and BottU Shop ^ mm OF and ED'S FINER MEATS XT MONEY BACK GUARANTEE FOR UNUSED PORTION" P GROCERY PRICES EFFECTIVE THRU MAY 26 FIELDCREST 2% MILK SPECIAL LOW PRICE 159 GALLON Crand Prize 13" Zenith Color TV No Pirchase Necessary Register in Store Drawing Sunday, June 10 FREE! FREE! FIRST OF THE SEASON Watemeloo Slices A HOME YOU CAN AFFORD NOW! DON'T WAIT FOR A PRICE INCREASE! BEAT THE JUNE 1st DEADLINE! The Escape 3000 is a two bedroom home at a price you can afford; fully insulated; triple glazed windows; rustic siding; rustic interior paneling; ceramic tile bath; many other extras, DECK OPTIONAL. BUY NOW AND SAVE! Price includes House, 24' x 28' Garage and Foundation on your lot. Country Squire Finished lower 2700 Raised Ranch level optional. (Pick up your Tri-State home catalog when you visit our model home.) MIKE O'BOYLE AND COMPANY TRI STATE HOMES OF LAKE AND McHENRY COUNTY UNLIMITED FLOOR PLANS 2, 3. 4 and 5 BEDROOM MODELS RANCH - BI-LEVEL - TRI-LEVEL TWO STORY DUPLEX ft SPLIT FOYER APARTMENT HOUSES MOTELS 312-459-4114 8 COLUMBUS PARKWAY WHEELING. ILL. 60090 VISIT OUR MODEL HOME Our model home is located at 8 Columbus Parkway which is three miles south of Half Day. three blocks north of Lake Cook Rd., on the west side of Milwaukee Avenue (Rt. 21). The model home is open for inspection Monday thru Friday from 10:00 AM to 4:00 PM and on Saturday and Sunday from 10 AM to 5:00 PM APPROVED BY ALL CONVENTIONAL LENDERS s G MEADOW GOLD ICE CREAM % GAL n Kites & Puppet accompanied by s for Kids an adult! FUDGESICLES 12 PKG. BOX 129 BODENS ORANGE DRINK 39°«~. 79® GAL. 16 OZ. mM Ed's First Week Crand Opening SPECIALS SLICED v* PORK LOIN 139 BRATWURSfJ COUNTRY STYLE CHICKEN LEGS LB. 79 FOR THE GRILL 4 CO SPARERIBS159 .3-5 LB. AVG. • LB-V3.SLB.AVG. GROUND BEEF PATTIES BOX 8 45 FRESH (HOT OR MILD) ITALIAN 4 89 SAUSAGE lb I COUNTRY STYLE (with wings CHICKEN ooc BREASTS LB 99 FARMLAND CANNED HAM 5 LB. ii" BOTTLE SHOP AT SUNNYSIDE FOODS Sale Beer Not Iced. We Reserve the Right to Limit Quantities While They Last. Liquor Prices Effective thru May 27 For the Weekend Bar-B-Quej OPEN PIT ___ BAM Que ,,oz SAUCE VARIETIES PRODUCE OLD STYLE BEER 6-12 OZ. CANS J 63 <8 > FLEISHMAN IVOOKA 1.75 LITRE Te ED 99 , TEN HIGH BOURBON 1.75 LITRE 029 YAGO SANGRIA 23.5 OZ. J99 BUDWEISER BEER <12 OZ CANS First of the Year RED RIPE FLEISHMANI GM 1.7S LITRE ILZZTI tire LB. CUT 24° \ BLACK TOWER . ̂ LIEBFRAUMILCH 029 23.7 OZ.W T ML VNU 3/ir FIFTHS FLORIDA SWEET CORN DDC SEARS » REGISTER FOR WEEKLY DRAWING J J Five $5 Meat Dept Gift Certificates * » WILL BE GIVEN AWAY EACH WEEK J ̂̂ First Drawing Sunday, May 27 J FROM THE DELI CREAMY COLE SLAW =« POTATO SALAD ^ MACARONI SALAD ALL 79 LB. OSCAR MAYER BOLOGNA I09 8 OZ. PKG. SLICED, IMPORTED BOILED HAM % LB. 189 RED RIPE TOMATOES LB 39 HARD . A|| SALAMI 9 OSCAR MAYER BOLOGNA 12 OZ. PKG. 1 59 SLICED EKRICH GERMAN BOLOGNA 229 SMOKED THURINGER LB. 098 CALIFORNIA LETTUCE HEAD 49' PEPSI COLA 8*16 OZ. BTTLS. •v * *• ) • n r •-* PLUS DEP. Wo Rosorva Tho Right To limit Quantities Whiio Thoy lost. Not Rosponsiblo For Typographical Errors. SUNNYSIOE FOODS M & 4216 N. Wilmot Rd. Just North of Johnsburg ED'S FINER MEATS & SAIISACE SHOP MEAIREPT. 38S-76E3