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CLEANING SERVICE INC spurgeons FRIDAY. JULY t, 1171 •B--T~ PAGES ItarfHk: Waah barriaa and drain. FM|ar« to* inch of top, eftakmg 10 bffriaa down gently Cover with boiling syrup leaving to inch at top Mot Paetu Waah Parries and drain wen Add to cup rwgar 10 aach 10 quart fruit Cower pan and bring to boil Pack barriaa to to inch of top Raw Pack: Waah. remove pita H det-red Fill jars to to inch of top. ahaking cherries down gently Covar with boiling uyrup leaving .to inch at top Hat Paofc: Waah; remove pita if deeired Add to cup augar to aach quart of fruit Add a tittta watar to unpittad charnaa Covar pan and bring to boil Pack hot to to inch of top Raw Pack: Waah paachaa or apricot* and ramova akin* Ramova pita To fcaap from darkaning place in solution (aame as apples) Drain, pack fruit in |ars to to inch of top Cover with boiling syrup (light or medium) leaving to inch at top Hal Pack: Prepare fruits as for raw pack Heat fruit through in hot syrup If fruit is vary iuicy you may heat it with '6 cup of sugar to f quart of raw fruit adding no liquid pack fruit to to inch of top Peal, cut in halves, and core Follow directions for peaches either raw pack or hot pack using same timetables O? f* •* Mti: >' «v : K-rVi ; Raw Pack: Waah To can whole, prick skins Freestone varieties may be halved and pitted Pack fruit in prs to to inch ol top Cover with boiling ayrup. leaving to inch space at top Hot Pack: Prepare as tor raw pack Heat to boiling in syrup or tuice If fruit is very iuicy. you may heat it with sugar, adding no liquid Pack hot fruit to to inch of top Cover with boiling syrup, leaving to inch at top " - • • * • You can travel a thou­ sand miles and you won't find any better people than those living around you right now. Raw Pack: Use only slightty underripe to ripe tomatoes Scald |ust long enough to looaen skins; plunge into cold water Drain, peel and core Leave tomatoes whole or cut in halves Pack tomatoes to to inch of top. pressing gently to fill spaces Add to teaspoon salt to pint* and 1 teaspoon to quarts Mot Pack: Quarter peeled tomatoes Bring to boil and pack to to inch of top Add salt as lor raw packed tomatoes Grandma Sez GREATER INTEREST ON YOUR SAVINGS.AND FREE" GIFTS TOO! NOW AT McHENRY SAVINGS AND LOAN, your summertime savings can earn special gifts for your summertime fun. Just open a new account (or add to your present passbook ac­ count) while these offers last. Deposits must*remain at least 90 days. Do yourself a favor while you enjoy the summer. HAIR STYLING CHOOSE YOUR NEW McHENRY SAVINGS PLAN DEPOSIT *5.000 OR MORE IN PASSBOOK ACCOUNT DEPOSIT'10.000 OR MORE IN A "T BILL" CERTIFICATE DEPOSIT >10.000 OR MORE IN A 12-MONTH* CERTIFICATE * or longer 'HERE'S HOW TO QUALIFY FOR YOUR FREE OR SPECIALLY PRICED GIFT DEPOSIT *250 TO *999 IN PASSBOOK ACCOUNT DEPOSIT *1.000 TO *4.999 IN PASSBOOK ACCOUNT 1 SKOTfHKQOIFR Jltr, 2. SPECTATOR STOOL ?.pi<?N^TABLE^QTH 4. REDWOOD OUTDOOR TABLE 5.18" BARBECUE GRILL 6. WILSON GOLF BALLS 7. LAWN CHAIR " 8.24" x 60" FOLDING TABLE 9.60" x 40" BOAT AND OARS 'Limit one free gift or special purchase per family. Yes, you can buy additional fine gifts at special prices. Just ask us when you come in V ' A NO LOAN ASSOCIATION 1209 North Green Street, McHenry 815/385-3000 j - - 10520 Main Street. Richmond 815/678-2061 10402 North Vine Street (Huntley Center on Route\47), Huntley 312/669-3333 LOSSY HOURS: a.m. ta 4:30p.m. Mewdey. Tusidey aw< TWtday tiPta.m. f MS p-m- Mday VM a.m. to I*p.m. Saturday McHenry Pfhra-lii Window Monday. Tuesday, Thursday *:M te »r*0, Friday »i* a.m. to MS p.m., Saturday atm. to 3ttt p.m. Cloted Wednetdoy in Richmond • Huntley i McHENRY SAVINGS i mi ftiitciftfia*