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PAGE 4 - PLA1NDEALER - WEDNESDAY. AlJCil -ST 15. School Registration At West High Registration for all students who will be attending MeHenry Community high school West campus is scheduled for Wednesday, Aug. 22, from 8 a.m. through 4 p.m. at West campus. A packet of materials which will be necessary for registration has been mailed to each prospective student. Any student who does not receive materials in the mail by Friday, Aug. 17, should call the school, since forms contained in the packet will have to be filled out and signed by parents before the student may register. SMALL BUSINESS REBUILDER You've invested a lot of time, money and energy in your business. Don't let a disaster wipe it out. > Small Business Rebuilder is insurance which helps put you back on your feet. Reimbursing you for the extra expenses vou need to start operating again. Paying salaries to key employees. Call today. After all, it was tough enough to set your business rolling in the first place. It'll be even tougher after a disaster. Also included in the registration packet is an alphabetical schedule of registration times. Students are asked to follow the schedule in order to avoid long delays in registering. Any student who is unable to register at the designated time on Wednesday may come to West campus for late registration Thursday, Aug. 23, between 9 a.m. and 3 p.m. Course selections which were made last year will not be held for any student who fails to register by Friday, Aug. 24. Student fees will be collected at registration. The basic fee for each student it $34.00. Students will also have the opportunity at registration to make a number of optional purchases including school insurance, parking permits, yearbooks, color picture packages, and athletic passes. Enrollment at West campus for 1979-80 school year will include all seniors whose parents live in District 156, as well as all sophomores and juniors whose parents live west of Route 31 and within district boundaries. The only ex­ ceptions are a few students involved in Learning Management programs which required reassignment. Any students who feel a mistake has been made in building assignments or who moved during the summer or who are not sure which building they should attend should call West campus as soon as possible. Also, arty student who is new to the district and has ifpt yet been accepted and had classes scheduled should call the school as soon as possible. Students who have not yet had the immunization shots required by the state of Illinois may want to take advantage of a free immunization clinic at the MeHenry county court •JMc^HeniV '•Inn f,Faif|ilv Hoqsc Wednesday Evening 5pm - 8pm All Drinks % Price LIVE ENTERTAINMENT EVERYNIGHT from 8:30 p.m. LUNCH SPECIAL MONDAY-FRIDAY Keith Sonnichsen r A Loren Millar . 11 AM TO 3 PM Draught Beer... Mixed Drinks... MONDAY NIGHT-LmII«S Night All Drinks 50t WEDNESDAY 5 PM - 9 PM BEER NIGHT (I0oz.)30t GLASS McHENRY, ILLINOIS N. 344-2771 RICHMOND, ILLINOIS PM. »7I4H1 Your Country Companies Agents. The Country Companies. NOW SERVING PIZZA For Carryouts, call 344-0900 JWTHT L*T • COUNTWT MUTUAL • COUNT** IWUIUWCT • COUWTWT CASUALTY • scwvtccs mc • couwnw CAMTA*. MVCSTMCWT *UNO. MC • COUWTWY CAPITAL TAX I UMTOV CAPITAL IMCOMC FUNO *C • >0 SOI MO LOOM--QTOM. HLMOIT WH FASHION SHOW Friday 2 PM4 PM BANQUET FACILITIES AVAILABLE UP TO 50 PEOPLE Salad Bar with Hot and Cold Buffet Salad Bar Buffett Hours: LllllCll: 11 AM-3 PM (Mon.-Sat.) *Z" Dinner: 5-9 PM (Mon.-Thurs.) *515 Sunday Brunch 10 AM-3 PM $425 (Children Under 12 Half Price) c î̂ Heniy ^Inn r*Fan\ily Iloqse 4512 W. Rte. 120, MeHenry, Illinois 2 Blocks West of MeHenry Market Place ShoDping Center Grocery Prices Effective thru August If Er ED'S FINER MEATS 385-7663 4(12 H WHMOT ROM) Uist Mrtk ol Mwskiri) SUMYSKK, H.L We Reserve the Right to Limit Quantities While They Last. Not Responsible for Typographical Errors. PORK SALE!II ID'S FINER MEATS & Sausage Shop 385-7663 BONELESS ROLLED PORK ROAST COUNTRY STYLE SPARERIBS LB. SLICED 7. PORK LOIN WHOLE PORK LOIN 119 I LB. (Cut to your specifications) CENTER CUT RIB CENTER •SLICED| BAKED HAM -- K M B B iohniburg to - J </ v Chapel Hill / r *». 120 RIB END PORK ROAST 1 LOIN END WE ACCEPT PORK ROAST PHONE ORDERS LB. LB. SPECIALS BONELESS BUTTERFLY PORK CHOPS 199 COUNTRY STYLE CHICKEN LEGS 69° LB. COUNTRY STYLE CHICKEN BREASTS 79° LB. GROUND CHUCK PA1TIES 5 LB. BOX |45 BRATWURST PATTIES 5 LB. BOX EA. BEEF FREEZER BOX 4-SIRLOIN STEAKS, 1 EACH 2-ROUND STEAKS, 1 EACH 4-RIB STEAKS, 2 EACH 3-T-BONE STEAKS, 1 EACH 4-CUBE STEAKS, 2 EACH 1'5 LB. BOX BEEF PATTIES 5-1 LB. GROUND BEEF 2-1 LB. BEEF STEW 2-3 TO 4 LB. POT ROAST 2-4 LB. ROLLED BEEF ROAST 2-2 EACH SHORT RIBS BEEF 2-2 EACH BEEF SHANKS 1-2 TO 3 LB. PC. CORN BEEF APP. 70 LBS. OF MEAT house next week.aThe clinic will be held in room 101 of the courthouse Aug. 21 and Aug. 23 from 1 to 4 p.m. The first day of school for all West campus students will be Wednesday, Aug. 29. At­ tendance is required for all students. Students whose last names begin with A-J are to report to the main gymnasium at 7:40 a.m. Students whose last names begin with K-Z are to report to the auditorium at 7:40 a.m. Bus transportation will begin on this day. Students will attend all classes on a shor­ tened schedule. Dismissal will be at 10:40 a.m. Beginning Thursday, Aug. 30, classes will be held at the regular times from 7:40 a.m. through 2:55 p.m. There will be no school Labor day, Monday,, Sept. 3. Make It Easy For easier clean-up, lighdy oil your measuring cup before measuring honey, molasses or other sticky liquids. Corn On The Cob August is the month millions of Americans enjoy corn on the cob, though in the last two decades Europeans have learned to eat it, too. Before the war and even in the immediate postwar years, Americans found com on the cob in Europe only in Vienna, some parts of Italy and in the Balkans. Now one finds it in fashionable restaurants in all the leading countries of northern Europe. o . * Most Americans eat corn on the cob boiled, but in colonial days the favorite method was roasting the ears, in the shuck. Many people still use this method, though nowadays the ears are often wrapped in foil. * Some soak un shucked ears in salty water, then roast with charcoal, turning them occasionally. If one boils them, the established time for boiling is five or six minutes. Salt can be added to the water before boiling or to the corn after boiling. Pepper and butter are also applied. If one hasn't tried roastin' ears, mouth-watering eating has been missed; and while field corn can be eaten when young, the smaller sweet corn, often late in ripening, is what corn on the cob in August is all about. It's a peculiarly American dish, stemming from the Indians. --• •• -» - Now thru Saturday, Aug. 18 Picture Framing SALE- 20%#FF ON ALL CUSTOM FRAMING -- ALL STOCK FRAMES TOO! MeHenry Paint GLASS & WALLPAPER 3411 W. ELM ST. - McHENRY 385-7353 Mon.-Thurs. 7:45-5:30, Fri. 7:45-8:30, Sat. 8:00-5:00 PICTURE FRAMING-ARTISTS SUPPLIES-DRAPERIES /* BUSCH'S SLICED THURINGER SLICED BOILED HAM 7> LB. DUBUQUE HOT DOGS 12 OZ. PKG. EACH ORVALKENT MACARONI SALAD 79V ORVAL KENT POTATO SALAD 79' LB. FIELDCREST 2% MILK Every Day Low Price L GALLON USDA CHOICE BEEF SIDES (Includes Cutting & Wrapping) LB. HOMESTYLE OREAD MEADOW GOLD USDA CHOICE HIHO QUARTER 1 LB. GATORADE DRINK (Includes Cutting £ Wrapping) LB. 32 OZ. GOLD MEDAL FLOUR VAN CAMPS 5 LBS. POPSICLES 12 PK. PORK & REAIK „z3/r MERKT'S CHEESE VARITIES 16 OZ. KRAFTS AMERICAN SINGLES STRONGHEART DOG FOOD 15'/. OZ. BAY'S ENGLISH MUFFINS ' 12 OZ. HI DRI PAPER TOWELS JUMBO ROLL DAWN DISH DE1ERGENT . - , 22 OZ. EDON DATHROOM TISSUE 4 ROLL PKG.1 IMPERIAL SOFT MARGARIHE , BANQUET BUFFET DINNERS LB. 2 LB. WHITE POTATOES CANTALOUPES PLUMS OR NECTARINE PRODUCE touts. EACH LB. THE| BOTTLE SHOP We Reserve the Right to Limit Quantites While They Last. Sale Beer Not Iced Liquor prices effective thru August 19 24-12 OZ. CANS 12-12 OZ. CANS FROM OUR WINE DEPARTMENT BLACK TOWER LIERFRAIMILCH FROM OUR LIQUOR DEPARTMENT 750 ML WALKER'S •VODKAB VODKA 1.75 LITRE WALKER'S •GINM P.M. DELUXE •WHISKEY! 1.75 LITRES QUARTS GINVODKAWHISKEYRUM TEQUILA & SCOTCH FIFTHS LORD CALVERT CANADIAN WHISKY VAT GOLD •SCOTCH! QUART QUARTS BACARDI |RUM| Light or Dark PINA COLADA OR MAI TAI MIX 16 OZ. JUST ADD RUM