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Makes about 2 quarts--6 servings. lb prepare la microwave OTHK Iii 2 quart glass casserole, mix all ingredients except salt Canned beans are Just combine this staple-in-a- convenient and delicious, it's can with chunks of potatoes, economical and good for you, ham, and onion, and you'll have too. a savory meal in a bowl in about lb get more nutritious recipes thirty minutes (even less in your featuring Michigan beans, send microwave)! a self-addressed stamped enve- What's more, "Michigan lope to Michigan Bean Con- Pork & Bean Soap" is not only mission, 921 North Washington Cold weather makes us yearn for hearty, homemade soups. But with today's schedules, who has time to cook them? Yon do, with a little behind the scenes help from convenient canned pork and beans in HISTORY OF SUING Skiing, the winter sport en­ joyed by people of all ages, has been around for a long time. Participation in the sport to­ day is largely recreational, how­ ever it was first developed as a method of transportation for people living in regions of heavy snowfall. When military needs arose in these areas, skiers became an important part of warfare. In 1920, skiers were employed as scouts during the battle of Oslo between Norway and Sweden. It wasn't until the early 1800s, when Norwegian immi­ grants brought skis to the United States, that skiing was adopted as a sport. In 1924, the Federati6n Inter­ nationale de Ski (FIS) was founded by 26 countries. This organization convinced the Olympic Games committee to add competition in winter sports to the program. WARM UP TO A STEAMING BOWL of hearty "Michigan Port A Bean Soap"--ready In no time when yon nae convenient earned beam In tomato seneee as die haae. Beana supply the Iron and dietary fiber that make this sonp a nutritions winter Avenue, Lansing, MI 48906. MICHIGAN PORK AND BEANSOUP 2 cups diced cooked Salt and pepper In saucepan, bring broth to boil. Add potatoes (peeled or unpeeled), onion, celery, garlic and bay leaf. Cover and simmer until pota­ toes are tender (about 10 min­ utes). Add beans and diced ham. Stir and simmer 10 minutes more. Season with salt and pepper to taste. Serve in large bowl. Riverside Bake Shop 1309 Riverside Dr. 385-0044 KEEP YOUR CHIMNEY SAFE AND CLEAN ©In 1978, there were more than 50,000 chimney fires in the U.S. causing an estimated 20 million dollars of damage and a number of fatalities. A clean chimney, however, helps protect life and property. In addition, a creosote-free chimney will increase heating efficiency. By paying attention to the cleanliness of the chimney, a homeowner will be rewarded with reduced heating loss and minimal risk of a chimney fire. Like most home maintenance tasks there are two ways to get the job done. You can either call a professional or do it yourself. A professional sweep will charge $35-40 per job. The woodbumers' alternative is to clean the chimney himself/ herself. The safest, easiest and most economical method is to use the Do-It-Yourself Kit de­ veloped by Black Magic Chim­ ney Sweeps Intl., a professional chimney sweep company in Stowe, Vermont. The all inclusive kit consists of a rugged wire flu brush, which is ordered to fit the buyer's flu specifications; 21 feet of flexible fiberglass rods in seven three-foot lengths (suit­ able for 2-story homes) to attach to the brush; a wire bench brush for cleaning the insides of stove or fireplace; couplings; and an illustrated instruction manual. The cost is $45-70, or a little more than the cost of hiring a professional once. For further information on the Do-It-Yourself Kit, write KIT, Black Magic Chimney Sweeps, Mountain Road, Stowe, VT 05672, or call (802) 253-4867. A Check *A Greeting Card *A Lovely Gift Idea Member FDIC Serving the Banking needs of the McHenry area. It s So Inflation blows up everything a white collar worker has to buy, but leaves his pay envelope as ISiaTIONBL BaiMK OF McHeiMRY McHenry, Illinois