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ipipipipipr^ipipipipipipip^^rfpipipipip^ 0/b q i r l SCOUTS \p1p1pipipiprfripipipipipipipipipipipipipii Hearts and flowers will decorate the East campus cafeteria, Friday evening, Feb. 6, when the Valley View fteiKnborhoou Girl Scuuis hold their annual Father- Daughter banquet. There will be separate buffet servings at 6:30 and 7:30 to accomodate the expected 525 girts and their dads. Carrying out the appropriate Valentine's day theme, each troop will furnish a cen­ terpiece for their table and also boutonnieres for their 'dates'. The girls in Brownie Troop No. 480 recently attended the r ik'si Aid For Little People" course in Elgin and three of their leaders were trainers for the course. In Brownie Troop No. 211 v the girls have been busy working on individual scrapbooks. These should bring back some pleasant memories in the years ahead. They also spent a lot CHINESE BEEF WITH BROCCOLI •X BEEF WITH BROCCOLI Make* 4 servings 2 packages(10 oz. each) frozen broccoli spears, partially thawed or 1 bunch fresh broccoli* 1/2 pound flank steak, thinly sliced across grain 2 teaspoons cornstarch 1 teaspoon sugar 1/4 teaspoon ground ginger 1 tablespoon soy sauce Water 1 clove garlic, crushed 5 tablespoons Peanut Oil 1 can (8 oz.) sliced bam­ boo shoots, drained 1/2 cup sliced fresh mush rooms 1 teaspoon salt Cut broccoli flowerets and stems into 1 1/2-inch length about 1/2-inch thick; s^t aside. Cut steak slices into 2- inch lengths. In a small bowl, combine 1 teaspoon cornstarch, 1/4 teaspoon sugar, ginger, soy sauce, 11/2 teaspoons water and garlic; blend well. Mix beef with marinade; set aside. (Meat will absorb marinade.) Preheat wok or large skil­ let; add 2 tablespoons pea­ nut oil and heat 30 seconds. Add beef and brown until just slightly pink. Return beef to bowl. Heat remaining 3 table­ spoons peanut oil in wok or skillet. Stir in broccoli, bam­ boo shoots and mushrooms; stir-fry until broccoli is ten­ der, 2-5 minutes. Add salt, remaining sugar, 3 table­ spoons water and remaining cornstarch; mix well. Bring to a boil; stirring constantly until slightly thickened. Re­ turn meat and heat 1 min­ ute. Serve immediately. •If using fresh broccoli, break flowerets with stems from large stems. Peel skin from large and small stems. of time planning a game day for the end of January. A registered nurse at­ tended a meeting and talked to the girls of Troop No. 417 who are working on the First Aid badge. Their future plans include a Valentine's day party at the McHenry Roller Rink Feb. 14. A bowling outing wa^ planned by Junior Troop No. 88 for the end of January. The Juniors in Troop No. 190 had a good time sledding and skating with the Cadettes. Their next ac­ tivity will be bowling, followed by a delicious treat of pizza. Working nn the Dancing badge has proven to be a lot of fun, along with all the work. The girls have become very good at aerobic dancing and found it to be a great way to exercise. A pizza party at the home of their leader, Mrs. Hon- ning, was a highlight for the Cadettes in Troop No. 41. As a Community Service project, the girls made little drums from paper rolls and filled them with candy. These were distributed at Carestoel Professional Care center to the mutual en­ joyment of the girls and the residents. As part of their Bridging activities, they invited Junior Troop 190 to a skating and sledding party at Veteran's Acres and a good time was had by all. Glenda Wiley Publicity Mr. and Mrs. James Knaack, 1119 Salem, McHenry, announce the birth of their second son on Jan. 29. Nathan Robert was born in Sherman hospital, Elgin, and weighed 7 lbs., 7 oz. He was welcomed home by his three and a half year old brother, Jimmy. Maternal grandparents are Mr. and Mrs. Robert Steiner of McHenry. Mr. and Mrs. Boyd Knaack. Sr. of McHenry are the paternal grandparents' Great-grandparents in­ clude Mrs. Anna Steiner of Monticello, Iowa, Mr. Orrie Gilson of Waukon, Iowa and Mr. and Mrs. George Krickle of McHenry. Michael and Carol Bux, 409 Kensington, McHenry, became parents of their second son, Anthony, on Jan. 26. The baby boy was born at McHenry hospital and weighed6lbs., 3oz. He has a brother Michael. Mrs. Marie Bosco of Arlington Heights is the maternal grandmother. The paternal grandfather is Mr. Michael Bux of Elmwood Park. Eric Michael is the name chosen for the first child born to Mr and Mrs Philip M. Thennes, 4408 Parkway, McHenry The infant was born Jan. 24 at McHenry hospital and weighed 6 lbs., 7 oz. Maternal grandparents are Mr. and Mrs E. Olbinski of McHenry. Mr. and Mrs. B. Thennes of McHenry are the paternal grandparents. Patrick W. and Anne J. Epperson. 905 W Southside, McHenry, announc^ the birth of their first child on Jan. 28 Cynthia Anne was born at McHenry hospital and weighed 6 lbs., 14 oz. Mstcrr.a! ' grandparents are Burnett and Janet Halstead Charles and Louise Epperson of McHenry are the paternal grandparents. Wanda and William Jackson. 710 Oeffling drive, McHenry, became parents * of their first son on Jan 28. Matthew Wayne arrived at McHenry hospital weighing 7 lbs., 9 oz. He has a sister, Melissa Ann. Mrs. Alvin Hoover of Chippewa Falls, Wis. is the maternal grandmother. Paternal grandparents are Mr. and Mrs. George Jackson of Wallins Creek, K y _ Brooke Elizabeth is the name chosen by Craig and Cecilia Gerdes, 2824 Lincoln road, McHenry, for their third child. The baby girl was born Jan. 24. at McHenry hospital, and weighed 8 lbs., 12 oz She was eagerly awaited at home by brothers, Keith and Shane A girl was born to Mr. and Mrs. Lawrence John Kit- zinger, 6510 W Sycamore. McHenry, on Jan. 22, at Lake Forest hospital. Lake Forest, 111. The infant was named Michelle Lynn and she has a sister, Nicole Lynn. 16 months old Maternal grandparents are Harrison and Betty Trent of Wayne, Mich Ernest and Marge Kitzinger of Mundelein, 111. are the paternal grandparents. Richard ?nd I.vnette Eiisworin of Woniier Lake became parents of their third child on Jan 25 Allison Michelle was born in Good Shepherd hospital, Barrington. and weighed 4 lbs She joins a sister, 4- year-old Alesia Marie and a brother, Aric Matthew, age two years. Maternal grandparents are Howard Stiefel of Stockton and Norma Stiefel of Burlington, Wis. Ames and June Ellsworth of Kenosha, Wis. are the paternal grandparents Great grandparents in­ clude Ralph Mammoser and Lena and August Stiefel of Stockton and Emily Alberts of Kenosha. Wis. PAGE 3 - PLAINDEALER - WEDNESDAY. FEBRUARY 4,1161 Among recent births recorded at Memorial hospital for McHenry county, Woodstock was the Jan. 28 birth of a boy to Mr. and Mrs. Jack Merda of Wonder Lake; the Jan. 31 birth of a girl to Mr. and Mrs William Jeffries of Wonder Lake and the Feb. 1 birth of a girl to Mr. and Mrs Robert Pospichal of McHenry. HOSPITAL NOTES MCHENRY Admissions: John Kemetz, Marcella Kalash, Edward Frederick, Ronald Kum- pala. Albert Bianchi, Sandra Messcr and Veronica Ziesk, all of McHenry ; Tina Briggs of Wonder Lake; Wencil Stanek and Mimi Hill, both of Spring Grove. WOODSTOCK Admissions: Dennis Link of McHenry^ Michelle Syens, Mrs Brenda Zigante and Master Jarret Graff, all of Wonder Lake HARVARD Admissions: Adrie Bos. Lillian Wensch and Sarah Sosinski. all of McHenry Gossip would be less dangerous if there were more good people unwill­ ing to believe it. e • « • Has anyone run across the man who boasted that the weather never got too cold for him. BIBLE VERSE "For the Lord seeth not as man seeth; for man looketh on the outward appearance, but the Lord looketh on the heart." 1. Where is the saying recorded? 2. To whom were the words addressed? 3. What was the oc­ casion? 4. Where was the prophet at the time? Antwara tn Rttila Versa lt Samuel 15:7. 2. Samuel. 3. Selecting a son of Jesse to become king of Israel. ^4. In Bethlehem. • • • * It's amazing ho]W .^quickly some men im­ agine that fair ladies have designs upon them. The first thing you learn when getting into the roller craze is that there is no longer such a thing as a cheap skate. For those who wish to celebrate the Chinese New Year but have less time to prepare elaborate meals, the Beef With Broccoii featured here is one extmipie of a classic Chinese dish which is a perfect solution to the no time-to-cook dilemma because most erf the slicing and preparation of ingredients can be completed in advance. Actual cooking time is only six minutes. The tasty meat and vegetable combination, together with rice, is a completely well-balanced meal, made in a hurry. The Beef With Broccoli is made with peanut oil, which is similar to authentic oils used in China. Peanut oil is recommended by many professional cooks for its lightness, which enhances the flavor of food. This quality makes it ideal for preparing delicate Chinese foods. RECIPE By Sarah Aaae SkerMin HASH IN BAKED ONIONS 4 large Bermuda on­ ions', peeled 1 15 or IS'/J-OZ. can corned-beef hash 1 T brown sugar '/] t dry mustard y* t seasoned salt Vi t seasoned pepper Vi t Worcestershire margarine 1 20'/i-oz. can pine­ apple slices, drained In large covered sauce­ pan, in boiling salted water, cook onions until tender, about 30 minutes. In medium bowl, mix well hash, sugar, mustard, seasoned salt and pepper and Worcestershire. Slice top from each onioon; with knife, remove centers; chop enough of centers to make Vi cup. Preheat oven to 400 degrees. In medium skillet, in 1 tablespoon margarine, cook chopped onion about 5 minutes; com­ bine with hash mixture; spoon into onions. In greased 12" by 8" by 2" baking dish, arrange 4 pineapple slices; lay stuffed onion on each; top with a half pineapple slice; secure with toothpicks'. Brush onions with melted margarine; bake 40 minutes or until lightly golden, basting occasionally. Serve immediately. Experts are like ordi­ nary people-they seldom agree. A wise man knows just how far to go and when to stop. I LiTT Hurry In For The Best Buys of the Season! Vi PRICE CLEARANCE SALE! FIRST COME FIRST SERVE - Select Merchandise - Priced As Marked SAVE TO "ESS*** 40% OR MORE ON A BIG PART OF YOUR WEEKLY FOOD BILL SATISFACTION GUARANTEED You must be completely satisfied with every purchase or we will cheerfully refund your purchase price! WONDER • Hostess Bakery THRIFTSHOP FOOD STAMPS Welcome Store Hours Daily 9-6 Sat. 9-5 3315 Pearl St. McHenry, II. Every Wednesday and Saturday are "Bargain Days CLIP THIS COUPON Good For ONE DOLLAR OFF »o«•* v ^'coupon Any Purchase of $5.00 or more Hottest Cake Thrift Store a Limit One Coupon per Customer Coupon Expires 3/4/81- Loditi Pants Jeans - Corduroys - Slacks SIZES 6 - 38 MNMWMMihhmmM •• • " ' % J/ 54°/< ORIGINALLY 13.00 TO 28.00 SAVE 42% TO 64% LmIii Tops A BIivms S-XL • t ' v W Men's Shirt* by ARROW Sport & Dress TO SAVE 48% TO 69% 72 PRICE 5.00*0 37*00 mm fmmmm Other Shirts Reduced Up To 67% Thermal llndorwoar Mens - Boys - Ladies - Girls 00 450 400 Reg. 6.00 SIZES 5 - 24'/a SAVE 38% TO 55% mm Mon's Lovi Jms Discontinued Styles r14£°° 1 COO 25.00 SAVE 35% TO 40% SAVE 44% TO 64% Winter Hals - Sieves - Scarves Mens - Boys - GirlsA Ladies i-v-Vv:. v . :: v Cranny Sacks & •••it Bags ' ' ' . ' . * $ SAVE 40 - 50°/, Reg. 23.00 25.00 SAVE 31 % TO 36°/< •MOM 12 Mo-6* Tops - Pouts - Dresses - Sleepers Jr. * X 'f-'" Ladios Shoos SIZES 5-10 SAVE 45% TO 55% 4. SAVE 43% TO 56% CosHmm Jowolry VALUES TO 3.00 10 SAVE 40% TO 75% Boys Wtsr Pants - Tops - Sweaters - Pajamas MS Si:,:;. HAND SAVE 75% TO 83% 10 SAVE 42% TO 56% ̂ stocks LEVI PANATEUA Hog. 34.00 ••• ' :• mm Smw Boots 4 Slippors Ladies & Girls ty||P|M| RIVERSIDE DR. SAVE Vi » TO SAVE 50% TO 70 s CoordlMtos Tom Boy - Catalina - Present Co SAVE 44% TO 57% Donnkenny - Devon Asserted Bras 3.50 VALUES 72 PRICE OR LESS SAVE 38% 3315 Peart St. McHenry. If.