Illinois News Index

McHenry Plaindealer (McHenry, IL), 12 Jun 1981, p. 3

The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

spurgeons HAIR CONDITIONING TREATMENT W I T H A N Y S A L O N S E R V I C E N O W T H R U J U N E 2 7 SFNIOR CITIZFNS DAY! MONDAY I TUfSOAY 8 AM 10 b PM H i M SLRVICt MEN'S NIGHT MONDAY I TUESDAY 5 PM 10 8 PM HAIR STYLINO CENTER 3S5-4SM I . NEW HAIRDRESSERS NEW HAIR STYLES MiM NEW ATMOSPHERE M NEW REMODELED SHOP utLi Wolly Kuhm JEtANK Presenting a couple of key messages -that milk provides a good source of protein and the dairy in­ dustry has products tailored for weight-conscious people- the McHenry County Dairy Promotion Council has launched its June Dairy Month activities. Five Dairy Princess candidates have been an­ nounced. The daughters of McHenry county dairy farmers made their debut as a group by appearing in the Harvard Milk day parade Sunday, June 7. Throughout the rest of June, they'll be kept on a m e r r y - g o - r o u n d o f promotional adventures, Larry Harris, secretary, said, as he announced plans for some in-store promotions and a June 16 date with the McHenry County Board. At the County Board meeting, Marissa Mit- terling, present McHenry County Dairy Princess, and the 1981 Dairy Princess candidates will change the usual coffee break to a "milk and cheese break" by ser­ ving dairy taste treats to County Board members, department heads and visitors. The five Dairy Princess candidates are Mary Hardt, 17, Woodstock, Diane Heinrich, 18, Crystal Lake, Katie Marunde. 19, Wood­ stock, Cynthia Nerge, -16, Harvard, and Ann Marie Olsen. 18. Richmond. The month's dairy ac­ tivities come to a climax at the annual Dairy Banquet Tuesday evening, June 30, at Andre's in Richmond, when the new Dairy Princess will be announced. Bake A Cake From Scratch If I knew you were coming I'd have baked a cake, a cake from scratch, of course. How the ring of these words evokes a party, happy times, or something special. What happens if that cake falls? How unhappy and disappointed everyone would be. What humiliation for the cook. Knowing how to bake a cake correctly will make anyone an expert. Cakes that fall, fall for a reason and if one is aware of the correct procedures, there will not be a fallen cake. First, cakes that fall after CANNED SALMON ADDS VARIETY TO MENUS Break away from the routine of meat and poultry entrees by including savory Deep Dish Salmon Pie in your menu plans for the week. Under a golden biscuit crust, flakes of colorful canned salmon, sliced mushrooms and peas blend with a creamy sauce. For the sauce, convenient cream of mushroom soup is combined with sauteed onion and celery, then blended with milk and the salmon liquid. For the decorative crust, refrigerated crescent rolls are arranged in a sunburst pattern over the salmon mixture with a sprinkling of grated cheese. Pacific canned salmon is a delicious way to add variety and good nutrition to family and company meals. This convenient seafood, available in 15-1/2 oz., 7-3/4 oz.. and 3-3/4 oz. cans, provides high quality protein as well as valuable minerals and vitamins. DEEP DISH SALMON PIE 1 package (10 oz.) frozen peas, cooked 1 can (4 oz.) sliced mushrooms, drained 1/2 teaspoon seasoning salt 1 package (8 oz.) refriger­ ated crescent rolls 1/3 cup grated sharp Cheddar cheese 1 can (15-1/2 oz.) salmon 3 tablespoons chopped onion 112 cup chopped celery 2 tablespoons butter 1 tablespoon flour 1 can (10-3/4 oz.) condensed cream of mushroom soup 3/4 cup milk Drain and flake salmon, reserving liquid. Saute onion and celery in butter. Blend in flour. Add mushroom soup, milk and reserved salmon liquid. Cook, stirring constantly, until thickened. Blend in salmon, peas, mushrooms and seasoning salt. Place salmon mixture in ghallow^Jjfcjinch round casserole. Unroll crescent roll dough and separate into triangles. Place narrow edge of each triangle against outer edge of casserole. Sprinkle dough with cheese and fold in half, placing point at edge of casserole. Bake at 400° F. for 15 to 20 minutes, or until biscuits are golden. Makes 6 servings. having risen are the result of either an oven that is too hot, or not being baked long enough. Check the recipe for suggested baking tem­ perature. Test for doneness by lightly touching the center of the cake with a finger tip. If it springs back and is delicately browned, it is done. Another common disap­ pointment is the cake that crumbles or falls apart. This may happen for a number of reasons: using too much shortening or too few eggs, under-mixing the batter, or failing to preheat the oven to the proper temperature. Other errors are failing to prepare the pans for an easy removal of contents, cooling the cake in a draft, or leaving cakes in baking pans for too long or short a time after baking. (Ten minutes is just about right) A heavy cake is a result of too little leavening (baking powder or baking soda) or, too much delay between mixing and baking. In the latter situation carbon dioxide is lost into the air rather than being used to raise the cake. If the leavening agent is too old it will not perform its function. I^eavening agents should be kept tightly closed, do not store for more than one year. Dry cakes are usually caused by too much flour or too little shortening. They also result from the cook's checking for doneness by waiting until the cake leaves the sides of the pan, rather than the more reliable finger tip test Additional tips for super cake baking include chop­ ping nuts and fruit very fine or coating them with flour before adding them to the batter. This method facilitates even distribution. To reduce cracking in loaf cakes, place the same size pan upside down over the bkaing pan for the first 20 minutes of baking. Words Differ Business prophets at­ tempt to tell us what will happen. Business profits tell us what did happen. -Record, Columbia, S.C. MARRIAGE LICENSES Marriage license ap­ plications were recently made in McHenry County Clerk's office by: Daniel K. Smith and Patrice A. Pieroni, both McHenry; Kenneth R. O'Donnell and LaVonne L. Ketchum, both McHenry; John W. Krausen III, Crystal Lake, and Cynthia M. Miller. Spring Grove. David P. Vrasich and Theresa L. Kanter, both McHenry; Daniel L. Komarchuk and Kathleen R. Romanus, both McHenry; James F. Jacobson II, Wonder Lake, and Kimberly R Limberg, McHenry. DIVORCES 1 Judgments for dissolution of marriage were granted recently in 19th Judicial Circuit Court, Woodstock, to: Patti K Wyse and Ronald L. Wyse; Diane Daley and Raymond Daley; Maynard G. Bye and Susan A. Bye. Dawn M. Walsh and Michael L. Walsh; Susan M. Fischer and Matthew J. Fischer; Deborah L. Speechley and William E. Speechley. Shirley L. Traeder and James F Traeder; Lynne M. O'Neill and Timothy P. O'Neill. Judgment of in­ validity of marriage was granted for Jane Weiss Kreuser and Richard J. Kreuser. HOSPITAL NOTES MCHENRY Admission: Jerome L. Tatro, McHenry. WOODSTOCK Admissions: Master Scott Wood of McHenry; Norbert Sauers. Donald Berlin and Rick Martin, all of Wonder I^ke SUFFERSHEART ATTACK Fred Notz, the friendly, former policeman for Zion Lutheran church traffic, suffered a heart attack last Friday and is confined to Good Shepherd hospital. He has been removed from the intensive care unit. Friends may write to him at the hospital. Room 449, Bed 1, Barrington. 60010. It's The Timing The trouble with good advice is that it usually interferes with our plans. -Chronicle, San Francisco. Should' A lot of self-made men should deny it. -The Log, Bremerton. PAGE 3 - PLAINDEALER - FRIDAY, JUNE IX. 1M1 Clyde Blackwelf Day Mr and Mrs. Robert Denley, 5105 Greenbrier drive, McHenry, announce the birth of their first child on May 31. David Robert was born at iAitheran General hospital and weighed 7 lbs , 7 oz. Grandparents include Mr. and Mrs Robert Bober, Des Plaines and Mr. and Mrs. Russell Denley, Des Plaines. Matthew Alexander is the name chosen by Mr. and Mrs Edward Baxter Rusin, 1638 N Riverside drive, McHenry, for their third son. The baby boy arrived at Lake Forest hospital. Lake Forest. 111., May 31. He was welcomed home by his brothers, Benjamin, age seven, and five-year old Jeremy. Mr Lothar De Witt, 267 S.W Talbot street. North Port. Fla is the infant's maternal grandfather. Paternal grandparents are Mr and Mrs. Edward Rusin, 35 Sunset boulevard, Pitt- sford, N Y Among recent births recorded at Memorial hospital for McHenry county, Woodstock was the June 8 birth of a girl to Mr and Mrs Leland Pacey, Jr., Spring Grove. A girl was born June 4, at Tuesday, June 7, was Clyde Black well day in McHenry as proclaimed by Mayor Joseph Stanek, who visited the 91-year-old resident as he presented his puppet show at McDonald's restaurant. In addition to the proclamation, Fran Olsen, executive director of the McHenry Area Chamber of Commerce, presented the popular Mr. Blackwell with a letter of commendation. Crowds of well wishers called during the day to extend congratulations to the talented guest of honor, who was recognized for his many contributions to McHenry, particularly in the area of providing entertainment for children. As an octogenarian, he constructed his puppet theatre and has been presenting shows for various occasions for several years. Mr. Blackwell is a World War I veteran and active with the local WWI barracks. He is shown above with McDonald Manager Marty Stoffel, Matthew Simon, 6 years old, Mandy Toepper, 6, and Tlflany Toepper, 2. STAFF PHOTO-WAYNE GAYLORD Harvard Memorial hospital, to Mrs. Diana Kattner of SPRING GARDENING specials! SALE EFFECTIVE JUNE 11 THRU JUNE 17 Hybrid Tomatoes & Peppers BIG BOY, EARLY GIRL & BELL BOY REG. 55* oc DOZEN Asparagus Fern & Vinca Vines 2 FOR THE PRICE OF 1 Petunias & Marigolds c^ l̂lOW $3°° Begonia^ Pocks) Rog. 2.75 $|25 *175 COME CELEBRATE SIMMER WITH «si CHEF'S DELIGHT TUES. - PIZZA WED. - SPAGHETTI (All You Can Eat) THURS. • PIZZA SAT. • STEAK AND SHRI&P SUN. - FRIED CHICKEN (All You Can Eat) FRI. - FISH FRY A l l Y o u C o n t o t V fj t W. ~A«/ M'V SA „AW 5 }OPV SI INDA v 1}AW (PM McHLNRY FLORAL COMPANY 508 S. HOI 'TK 31 McHLNRY. ILL 385-0404 PLUS REGULAR MENU SELECTIONS II Rawson's Chalet SERVING FROM 5pm 2405 Johntbwrg Rd. 385-4511 Johnsburg I'M BRINGING TO OH WELL. THERE GOES THE NEIGHBORHOOD! I wonder if Josephine will becoming? STARTS TODAY OORS OPEN AT 7 P June 12,13,19 & 20 $4°° For Person 2 RESTAURANTS 9 ENTERTAINMENT ROOMS Romombor TEEN NIGHT Juno 17th (*3" Admission & Special Entertainment)

Powered by / Alimenté par VITA Toolkit
Privacy Policy