Illinois News Index

McHenry Plaindealer (McHenry, IL), 7 Aug 1981, p. 25

The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

r; ,j;Wr Anniversary Salt WarSttfand THANKS TO ALL THE PEOPLE WE'VE MET, WE'RE EXTENDING IjJ TO MEET ALL OF YO We carry nothing but the best Prime Beef for your summer BBQ s! DO NOT PAY PROCESSING CHARGES! W E H A V E N O C H A R G E F O R C U T T I N G O R W R A P P I N G gf«*n CM**1 When the Temperature and Meat Prices Soar Keep your Cool in Our Nice Clean Store. " \% I *°^o \ *S., , *!•... tii U.S.D.A. PRIME BEEF SIDES 99? SHORT OF CASH? H ARGEII J. 01/ i Dt-H U S D A PRE TRIMMED Prim* Orders $15? to $38? SHORT CREDIT APPLICATION NECESSARY--** YOU PAY NO FINANCE CHARGE LONGER TERMS AVAILABLE TTT 200rLbs I.S.D.A. PRIME HINDKl; ^QUARTER. EXAMPLE: Lain frRwnd 1«bt BmI, 11.06 p«r l> - PVa60fc BONUS NO CHARGE • MINUTE STEAK • ROUNO STEAK • RUMP ROAST • ROUNO ROAST • EYE OF ROUNO ROAST. PORTERHOUSE STEAK J I • SIRLOIN STEAKS • SIRLOIN TIP ROAST [ • GROUNO BEEf • T BONE STEAK TOTAL.. *148.40 »072 » M PER WEEK FOI t7 WEEKS ALL MEAT SOLD HANGING WEIGHT ACCORDING TO WEIGHTS AVAILABLE Ml MUI CUT »* «rr» WHY ^ ALL MEAT CALL FOR GUARANTEED! APPOINTMENT i I t I-T7 3005T [ U.S.D.A PRIME VARIETY Example Chuck 6 Rib S«ction\ v 220 Im. BmI. $1.13 par It Pha 80 lb BONUS NO CHARGE I •RIB STEAK • ROILED BOSTON ROAST • CLUB STEAK • RIB ROAST • CHUCK STEAK • POT ROAST • SWISS STEAK * CHUCK ROAST • BEEF SHANKS . short fltgs f • GROUNO BEEF TOTAL. *254.25 FREE! nC |Le WHNM IBS Bill I /j lUo. PUHCHASf MMORI 75 lbs SO lbs. p«»* 50 lbs PitatMt ai Cfcaic«»J Fox Valley Meats 920 Villa, Elgin, 1L b u* r< 20 U.S.D.A. PRIME SPECIAL EXAMPLE 300 fc. Sid* Batf, 99< p* • Pfc* 175 «> BONUS NO CHARGE SIRLOIN STEAK PORTERHOUSE STEAK T BONE STEAK CLUB STEAK RIB STEAK FILETS STRIP STEAK ROUNO STEAK TOTAL. *297.00 SIRLOIN TIP ROAST STANOING RIB ROAST RUMP ROAST CHUCK ROAST GROUNO BEEF BARBFOUE STEAK SWISS STEAK I PER WEEK FOR BQ ONUS. Extra Bonus ONE GALLON OPEN PIT BBQ SAUCE * ' ' I u s h 20- Ribs I/WEEKS PER WEEK FOR 17 WEEKS WE HONOR Main Charge Visa, and Food Stamps O R O P f N I N r , Y O U H H A R C i t W I T H B E t S / O f o n M l 697-2616 Now 1 TUESDAY IHRU FRIDAY 10 in / SATURDAY AND SUNDAY 9 lo b CLOSED MONDAY

Powered by / Alimenté par VITA Toolkit
Privacy Policy