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\ PAGE 2 - PLAIN DEALER - WEDNESDAY. SEPTEMBER 2,1181 i tb y Fiftieth Anniversary MR. AND MRS. ARNOLD RAUEN A concelebrated Mass at 3 o'clock Saturday afternoon, Aug 29. in St. John the Baptist Catholic church, Johnsburg, honored Mr. and Mrs Arnold J. Rauen of 2721 Regner road, McHenry, on the occasion of their golden wedding anniversary. Later, a reception, dinner and dancing were enjoyed by 60 guests at the Forge club in Half Day. 111. The main celebrant of the Mass was Father Eugene Baumhofer, former pastor of St Mary's church, McHenry; assisted by Father James G. Gaynor, St. Mary's pastor; Father Leo Bartel, pastor of St. John's, Johnsburg; Father Robert Balog, associate pastor at the Cathedral in Rockford; and Father Matthias J. Rauen. associate pastor of St. John's, Johnsburg. Six of the seven in the original wedding party were present for the celebration They were the best man, Leo Lay, Cable, Wis., Clarence Regpier of McHenry, Mrs. Amelia Kline of Coopef City, Fla., matron of honor; Mrs. Elsie Winkel of McHenry, Carolyn Schmitt of Wood­ stock, and Mrs. Louise Ferraro of Naples, Fla., bridesmaids Groomsman William Bilstein was the only member of the original party who was not present for Saturday's celebration. Among guests at the reception was Congressman and Mrs. Frank Anunzio of the 11th Illinois district. Others came from long distances to extend congratulations to the Rauens On Sunday, their families hosted a brunch at Chapel Hill Country club, where toasts were given by their daughter and her husband and grandchildren. The couple was married in 1931 at St. John's church where his parents were the first couple married many years before. Arnold Rauen and Leona Regner Rauen are lifelong resident of this community. The bridegroom of 50 years is currently chairman and chief executive officer of the Bank for Savings and Loan Associations, Chicago; vice-chairman of the McHenry County Sheriff's Merit commission; director of the McHenry Savings & Loan association and Liberty Savings and Loan of Chicago. Mr. Rauen served for a quarter of a century as a justice of the peace and was a member of the Township board. McHenry He appeared in Who's Who in America in 1979 Mr Rauen has served as an officer and member of several civic, fraternal and religious organizations. The couple have made their home at Pistakee Bay for 40 years. They have one daughter, Mrs. Robert F. (Barbara) Hettermann; two grandchildren, Robert A Hettermann, attending Whitewater college and Julia Ann, a junior at East campus high school. Mrs Rauen has one sister, in addition to those men­ tioned in the wedding party, Mrs. Walter (Catherine) Morton of Chicago and a brother, Arnold Regner of Portsmouth, Ohio Sixth Grade Open House At Junior High All sixth grade students and their parents are invited to attend McHenry Junior high Open House Thursday, Sept. 3 from 7 to 8:30 p.m. Parents will have an op­ portunity to come in and meet the teachers and become familiar with the school, the curriculum and facilities. Students will take their parents through an ab­ breviated school day. Fall and winter materials are available in fabric shops. The thrifty woman, who sews, can enlarge her ward­ robe by selecting a good basic pattern-preferably a Chanel or collarless jacket--for easier sewing. v r v i v i ATTENTION HOMEOWNERS! SECOND INSTALLMENT OF YOUR McHenry County Real Estate Taxes Are Due Friday, Sept. 4th Payments May Be Made At Any Of Our 3 Lobby Facilities! (LOttlES CLOSED WEDNESDAYS) McHENRY STATE BANK Main Building; 3510 W. EJm. St. Carey Building: Richmond Rd. ot Pearl St. Weber Building: Crystal Lake Rd. and Lillian St. | Community | : Calendar * • llllllltllllllllll SEPTEMBER 2 McHenry Grandmothers c l u b - l u n c h e o n , 1 1 : 3 0 a m - Village Squire-closed meeting-election of officers, 1 p m-Shepherd of the Hills Lutheran church-please attend. SEPTEMBER 3 McHenry Senior Citizens- Driver's Refresher course- McHenry City Hall-10 a.m. to noon. Womens Aglow-luncheon, 10:30 a.m.-John Evans, Crystal Lake. SEPTEMBER 8 Town and Country Newcomers club-monthly meeting, 7:30 p.m.-St. Paul's Episcopal church-off Green street, McHenry. Whispering Oaks Garden club-Board meeting, 1 p.m. SEPTEMBER 9 Kishwaukee Life Member club-Telephone Pioneers of America-monthly meeting- T.C.Spirits, Crystal Lake- happy hour 11:30 a.m.-lunch 12:30 p.m. SEPTEMBER 10 McHenry Woman's club- Fall luncheon, 12 p.m.- Crescent Bay Landing- program, Reflexology, a Healing Art. Priscilla Circle meeting- 9:30 to 11:30 a.m.-First United Methodist church parlor. SEPTEMBER 12 Flea Market Craft Fair and Bake Sale-9 a.m. to 5 p m.-McCullom Lake Beach house-sponsor, Beach Gals. Friendship club-potluck dinner and meeting, 5:30 p.m.-Fellowship hall, First United Methodist church- program, Vivian and Bill Richards. Town dud County Newcomers club-road rally, 3 p.m.-American Legion, 2505 Ringwood road-details, call Marguerite Newman. SEPTEMBER 14 McHenry American Legion Post 491-meeting, 8 p.m.-attendance prize- must be present to win. McHenry Senior Citizens- meeting, 7 p.m.-East campus. Whispering Oaks Woman's club-Board meeting, 9:30 a.m. St. Patrick's Ladies Guild- Mass, 11 a.m.-followed by light lunch and meeting. SEPTEMBER 15 Whispering Oaks Garden club-The Art of Ceramics-1 p.m. SEPTEMBER 16 Whispering Oaks Woman's club-Silver Tea, 1 p.m. Lotus Country Women's club-card party and lun- cheon-ll:30 a.m. to 1 p.m - St. Peter's hall, Spring Grove-public invited. SEPTEMBER 17 United Methodist Women- General meeting, noon- Fellowship hall-First United Methodist church- membership meeting, book review. SEPTEMBER 21 McHenry Senior Citizens- Bus trip to park in St. Charles-Boat ride on Fox River. T.H.E.O.S.-dinner, 5:30 p.m.-Circle R--2214 W. route UO-then, fun- fellowship at First United Methodist church. SEPTEMBER 24-26 All church Rummage sale- Friendship Club Slates Potluck Dinner-Meeting i McHenry 3S5-1040 mrnmrnrnmsmsmmm US-1040 I DEEDESBs The Friendship club will meet at 5:30 p.m. Saturday, Sept. 12, in the Fellowship hall erf the First United Methodist church for their first potluck dinner and meeting. The hosts and hostesses will include Vivian Bassett. Bertha and Elmer Stange, Esther Sims, Forence Colby, Alice Holmgren and Mar- jorie Ricker. Vivian and Bill Richards will be in charge of the program for the evening. The meat committee consists of Daisy and Harold Wildhagen, Bernice and Donald Corby, Helen and Harry Lundy, Violet and Charles Kopp, Helen and Ernest Beck and Shirley and John Hosie. New Roster, Program and Menu schedules have been distributed, however, any member who did not receive a copy is requested to notify the secretary promptly. Members of the congregation fifty years old and older, who do not belong to Friendship club, are in­ vited and urged to come out and enjoy the warm and friendly fellowship and good times. The club meets the second Saturday of the month at 5:30 p.m., for a potluck dinner followed by a short business meeting, and always a very interesting program. The McHenry Woman's club will open its club year with a gala Fall luncheon at Crescent Bay Landing, Sept. 10, and Myrtle Proctor, president, will introduce the new officers and greet all the members. After enjoying a delicious lunch and fellowship among the group, there will be an unusual program. Following an introduction by Bertha Stange, Program chairman, Eileen Grubman will acquaint the guests with Reflexology and conduct an audience participation demonstration on the techniques of Reflexology, a healing art. Reflexology is based on the principles of acupunc­ ture, an ancient Chinese healing technique. By ap­ plying pressure to certain areas on the feet or hands, a person can receive natural and prompt relief from many aches and pains; relief from stress, which so many consider almost a way of life in the current hectic en­ vironments. In the past twenty years, Ms. Grubihan has lectured before thousands of audiences throughout the Midwest, Florida and other parts of the country. Working with physicians and psychologists, she has developed dozens of dif­ ferent types of Reflexology. Membership chairman, Ree Nelson, invites all in­ terested McHenry women to attend the Fall luncheon, which promises to be the beginning of an active, dynamic and enjoyable year for all members. Reser­ vations may be made by calling Mrs. Roy H. (Helen) Miller, Grand avenue, McHenry. -First United Methodist church-3717 W. Main street- Fellowship hall-Thursday, 8 a m to 8 p.m.-Friday, 8 a.m. to 6 p.m -Saturday, 8 a m to noon? SEPTEMBER 27 All church picnic-First United Methodist church- Petersen park, 2 p.m.- potluck dinner, 5 p.m.-- closing. Vesper service. , SEPTEMBER 28 McHenry Senior Citizens- Fall Dinner, 6 p.m.-East camn-'s cafeteria. Xi Kappa Iota Chapter Enjoys Beginning Day RECIPE By Sarah AIM SterMaa For better flavored meals use garden herbs with a light hand. On your grocer's shelf you'll find rosemary, savory, garlic, basil, marjoram, tar­ ragon. thyme, sage, any number of dried herbs and blends of herbs. These herbs, whether fresh or dried, are easy to use. Spanish Chicken 2 medium sized hens 6 T cooking fat 4 large onions chopped 1 large green pepper chopped 1 No. 2 can tomatoes 1 t salt 12 cloves 3 bay leaves 1 t poultry seasoning 1 t ground sage Vi t savory 1 clove garlic 2 c uncooked rice Cut up chicken, salt and pepper well. Melt cooking fat in large, heavy iron cooking pan. Fry chicken until done. Add onions and pepper and fry until partly done. Add cloves, bay leaves, poultry seasoning, sage, savory and garlic. Cook 3 minutes, stir­ ring constantly. Cover chicken with water and add tomatoes. When boiling add 2 cups uncooked rice. Cover closely and cook slowly for 30 minutes. Insanity The reason some peo­ ple are overweight is be­ cause at times they go starch craving mad. -Record, Columbia, S.C. Xi Kappa Iota chapter of Beta Sigma Phi held its Beginning Day activities, Saturday, Aug. 29. The chapter attended as a group, the wedding of their sorority sister, Dorothy Haddick, to Patrick McKenna. That evening, a luau was held for members and spouses at the home of Mr. and Mrs. Pat McCarthy. After a Hawaiian feast, Etta McCarthy, president, welcomed the chapter and guests. Theme charms for the year were presented to each member and Karen Colomer, Yearbook cha:r- man, distributed the 1961-82 yearbooks. Entertainment was presented by the Social committee, including a special appearance of a Hawaiian hula dancer. Games were played and fortune cookies given to everyone. The first meeting of Xi Kappa Iota will be Thur­ sday, Sept. 3, at the home of Sue Amerson. The Phoenix Presents Series Of Programs The Phoenix, an area-wide group for separated, divorced and remarried Catholics, will present a series of programs on Self Acceptance, Annulments, Stress In Everyday Living, Children of Divorce, Finances, rap sessions and spiritual renewal. Group series presentations will be the second Wed­ nesday of each month in the basement meeting room of the St. Thomas the Apsostle new school in Crystal Laft^ (corner of Pierson and King, one block south of route 14) at 8 p.m. This series weill begin Sept. 9, and the first topic will be "Separated, Divorced and Remarried Catholics and the Church". The presentation will be given by Father Bob Balog, Diocesan representative for the ministry of the separated, divorced and remarried Catholics in the Diocese of Rockford. For f^rther^nformation, one may call Hank at 385-5592. Singles Plan Party Pretty Hair! All It Takes Is A Little Core! Stop In Soon... And See The Results! Resuming Fall Hour* Rockford Singles an­ nounce the opening of a new party and dance Sunday, Sept. 6, at the Hoffman House in the Rama<|a Inn, Rockford. This new concept, open to the public, get- together is designed for all ages. The objective of the club is to make it easier for men and women to meet each other in a non-threatening environment. Music, which will play all evening has been programmed with slow numbers and enough con­ temporary fast selections for variety to help men and women circulate. There are no dues to pay, no membership costs, and an admission is charged at the door. The party starts at 8 p.m. and lasts until 11 p.m., this and every Sunday, in the St. Moritz room, Ramda Inn. Casual dress is recom­ mended and all single and previously married adults of all ages in the area are in­ vited to attend. Effective There's notions * dishtowel for wiping that" contented look off a mar­ ried man's face. -Busy Bee, Davisville. Lemon juice and r i n d a d d e d t o r y p i e s g i v e s a "berry" good grated t h e m taste. Begin Membership Drive •f rjp. " kf* Gala Fall Luncheon Opens New Year For WomansClub * I Changing the command at Les Gourmets, the fine dining club of McHenry county, is a different kind of experience. Instead of passing the gavel, they "pass the lobster"! Shown doing the honors are Marilyn Bisiewicz, past president (left) and Patricia Cline, new president. The club is currently seeking new members for its 1981-82 dinner season. Les Gourmets, the fine dining club of McHenry county, has started its Fall - membership drive. A non-profit social organization, the club consists of persons who get together each month in their homes to enjoy gourmet dinners prepared by its members. Persons interested in joining the group may contact Patricia Cline, new club president, at 312-546- 2816. All members must first join the Town & Country Newcomers club of McHenry to qualify Tor Les Gourmets. ' . Themes for the 1961-82 dinner season will be chosen at a meeting scheduled for Wednesday, Sept. 16. All Les G o u r m e t s m e m b e r s (current and new) are in­ vited to attend. From The Desk Of Illinois State Council On Nutrition by Virginia Hill MONDAY-FRIDAY dtOOAM-5:00 PM SATURDAY 8i00 AM-2:00 PM CLOSED TUESDAY FRAN'S HIDDEN CURL 1212 N. Green St. (Ofc. 8) 1019 VALUABLE COUPON Pay for two, the third is free. 8 x 10 KODAK Color Enlargements • Bring in this coupon with your favorite Kodacolor film _ negatives, color sliOes or color prints. f f* Get three 8x10 KODAK Color "Fresh Vegetables... The Best Part Of Summer While selecting some fresh vegetables at my favorite farmers' market, my mind wandered back to the days when everyone depended on their own garden for food for the table. Since we always canned, frozen, or prepared the vegetables immediately after gathering them, we knew they were fresh. Howeyer, today, for various reasons, many of us have to rely on other people to supply us with fresh vegetables. We do not seem to have enough time and-or space to have big gardens of our own. But we can still purchase vegetables that will be as fresh and flavorful as they were out of our own garden if we remember a few tips on how to properly select, store, and prepare them. Vegetables provide us with many nutrients such as fiber, vitamins A, C, and B, iron, potassium, and calcium. They are also low in calories if we prepare them without high calorie sauces. The following tips can help you get the most nutrients from vegetables and avoid wasting money by eliminating spoilage. Always buy fresh vegetables that; are firm, criBi^md bright in color, but nof^ppterripe, decayed, wilted, blemished or bruised. Fresh vegetables are usually cheapest and highest in quality and nutrients when in season locally. Use vegetables as soon as possible after purchase to insure the best flavor, ap­ pearance, and nutritive value. If you do not plan on using them the same day as purchased, you should store than in a tightly closed container in the refrigerator. If you are going to can or freeze the vegetables, try to start the process as soon as -1 2 i* Enlargements for the price of two. • Hurry, offer ends October 14,1981 McHENRY CAMERA CENTER 3411W. ELM McHENRY, IU. U15H2L CUP AND SAVE.. PROCESSING •v Kodak possible. The experts say that the best quality canned and frozen products from vegetables that are processed within two hours after being taken from the garden! Try to wash vegetables before cutting them and do not soak in water after cutting. Wash vegetables quickly with a gentle flow of cool water. Since a lot of nutrients in vegetables are stored under the skin, it is best not to peel vegetables unless they have tough or bitter skins. Heat and water can destory the water-soluble Vitamins B and C found in vegetables, so cook vegetables in as little liquid as possible, or in none at all as in steaming. To preserve nutrients, cook vegetables in a tightly covered pan in as short a time as possible. Experiment by trying "new" vegetables and new methods of preparing "old" vegetables. Just because we all do not have gardens of our own does not mean we have to give up the flavor and freshness of home grown vegetables. By remem­ bering the above suggestions on selecting, storing, and preparing, we can still enjoy that unbeatable flavor of fresh vegetables... thebest part of summer! For free brochures and information on nutrition, contact the Illinois State Council on Nutrition, 524 S. Second Street, Suite 405, Springfield, Illinois 62706. Woman's Club Sponsors Fair The sixth annual Art and Craft fair, sponsored by the Marengo Woman's club, will be held Sunday, Sept. 13, from 10 a.m. to 5 p.m. The fair will take place on the lawn of the Marengo Community high school, but in case of rain, it will be held inside the school. The event is featured in conjunction with dki Set­ tler's days and there is no charge. Pregnant. NEED HELP? Call BHtTNRWNT Office OPEN9To II A M AND fROM 7 to 9 PM MOM lh.ufl»l t 24 HOUR ANSWERING SERVICE 15-385-: \