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Women Of The Moose The Women of the Moose, Chapter 1348 of McHenry met Tuesday, April 6, at the McHenry Moose lodge. Twenty members were in attendance and one new member, Marianne Wenn- strom, was enrolled with Violet Haack serving as sponsor. Birthday gals for the month of April honored during the meeting were Vi Haack and Doris Low. Catherine DeVries would have won the Attendance award and new member, Marianne Wennstrom, won the Special award. Plans are being made for the Spring Luncheon and Card Party to be held Monday, April 26, at the Moose lodge. It will begin at 1 p.m. The meeting was con­ cluded with the Star Recorder chairman, Ila Hogan and her commitee, serving homemade German potato salad and baked ham to the members. The Kids Easter party was held for children of Moose members Saturday, April 10, at the lodge. Seventy children and their parents attended the festivities, which were Enhanced by an appearance of the Harvard Moose clowns. After en­ tertaining the kids and adults, they made a visit to McHenry hospital to visit patients. Refreshments were served and games played with all attending spending a very enjoyable day. Dates to remember for members are May 2, which is Kitchen Cleanup day. Any help will be gratefully ac­ cepted. Also, a baseball outing is being planned for June 19, and members should check the date and make plans accordingly. More information about this event will be found in the Moose newsletter. Tickets are available at the lodge for the card party to be held April 26. Marilyn Comstock Publicity Pro-tem WOODSTOCK Admissions: Mrs. Barbara Miller, Mrs. Diane Lauer, Mrs. Lorraine Frost, Fred Berg and Edgar O'Daniel, all of McHenry; Mrs. Darlene Levendoski and Raymond Wesolowski, both of Wonder Lake. A pound of cheese makes about five cups of grated cheese. THOUGHT FOR FOOD •yWULD CHOOK Ham and Egg Salad 1 cup uncooked small pasta shells 2 cups diced cooked ham 4 hard-cooked eggs, sliced 10 cherry-tomatoes, halved Yi cup chopped celery VA cup sliced green onion V* cup chopped dill pickle V* cup dairy sour cream V* cup chopped fresh pars­ ley V* cup grated Parmesan cheese 1 LA teaspoons Worcester­ shire sauce YI teaspoon salt !4 teaspoon pepper Lettuce leaves Cook pasta according to package directions, rinse and drain. Combine cooked pas- , ta, ham, eggs, tomatoes, cel­ ery, onion and pickle in a large mixing bowl. Combine sour cream, parsley, cheese, Worcestershire sauce, salt and pepper in a small mixing bowl. Pour over ham mix­ ture; mix well. Chill, cover­ ed, 3 to 4 hours to allow flav­ ors to blend. Servein lettuce- lined chilled salad bowl. Serves 6 to 8 United Dairy Industry Assoc. BIRTHS International Breads ITALIAN HEROS SINGLES DANCE St. Peter's Singles club, a non-profit club for single Catholics oyer 30, will sponsor a dance Friday, April 23, at 9 p.m., in the Park Ridge V.F.W. hall, Canfield and Higgins, Park Ridge. There will be a live band and free parking. All singles are invited; no reservation needed; guests are welcome. For in­ formation, call 337-7814 or 824-4808. «SSSSSSS96SSSSSSSSSS HOSPITAL Janice and Edward Kortum, 2516 Clara street, McHenry, announce the birth of their second child on April 4. Samantha Rae was born at Lake Forest hospital, Lake Forest, 111. and eagerly awaiting her arrival at home was six-year-old Coleen Ryan. Maternal grand­ parents are Genevieve and Raymond Gerber of Kenosha, Wis. Mrs. Eleanor Kortum of Glenview, 111. is the paternal grandmother. The infant's great­ grandfather is Vincent Celmer of Glenview. A baby girl was born March 25, to Bob and Diane Anderson of McHenry and they named her Lori Marie. The 7 lbs. 14 or. infant en­ tered the world at Good S h e p h e r d h o s p i t a l , Barrington, 111. She has two sisters, Sharon, age 10 and Lisa, age 17 months. Maternal grandparents are Mr. and Mrs. Russell Drop of Chicago. Mr. and Mrs. Thomas Anderson of Chicago are the paternal grandparents. Jennifer Marie is the name chosen by Russ and Mary Leight of McHenry, for their second child and first daughter. She was born March 26, at Good Shepherd hospital, Barrington, 111. and weighed 7 lbs. 7 oz. Her brother Nicholas, age 2Vfe, welcomed her home. Maternal grandmother is Marion Lindahl of Zion. "Barb and A1 Leight of McHenry are the paternal grandparents. Besse Neja is the infant's great- grandmother. Among recent births recorded at Memorial hospital for McHenry county, Woodstock was the April 7 birth of a boy to Mr. and Mrs. Anthpny--- Demitropoulos of Wdnder Lake; the April 8 birth of a girl to Mr. and Mrs. Dennis Kinast of McHenry; and the April 13 birth of a boy to Mr. and Mrs. William Grahm of McHenry. This fool-proof recipe will produce fresh, moist rolls for a delightful and hearty sandwich. ITALIAN BREAD Makes 2 loaves or 6 hero rolls 5 to 5 1/2 cups unsifted flour 1 tablespoon sugar 1 tablespoon salt 2 packages Active Dry Yeast 1 tablespoon Margarine, softened 1 3/4 cups very hot tap water (120°F. to 130°F.) i' Cornmeal Peanut Oil 1 egg white 1 tablespoon cold water In a large bowl thoroughly mix 1 1/ cups flour, sugar, salt and undissolved yeast. Add softened margarine. Gradually add hot tap water to dry ingredients and beat 2 minutes at medium speed of electric mixer, scrap­ ing bowl occasionally. Add 3/4 cup flour and beat at high speed 2 minutes, scraping bowl occasionally. Stir in enough additional flour to make a stiff dough. Turn out onto lightly floured board and knead until smooth and elastic, about 8 to 10 minutes. Cover; let rest for 20 minutes. To make loaves: Divide dough in half. Roll each half in­ to an oblong 15 x 10 inches. Beginning at wide side, roll up tightly; pinch seam to seal. Taper ends by rolling gently back and forth. To make rolls: Divide dough into 6 equal pieces. Roll each piece into an oblong, 8x5 inches. Beginning at wide side, roll up tightly; pinch seam to seal. Taper ends. Place on greased baking sheets sprinkled with corn- meal. Brush dough with peanut oil. Cover loosely with wax paper, then top with plastic wrap. Refrigerate 2 to 4 hours. When ready to bake, remove from refrigerator. Un­ cover dough carefully. Let stand at room temperature 10 minutes. Make 3 or 4 diagonal cuts on tops with razor blade or sharp knife. Bake at 425°F. 15 minutes for rolls, 20 minutes for loaves. Remove from oven and brush with egg white mixed with cold water. Return to oven; bake 5 to 10 " minute longer, until golden brown. "Lack of pep is often mis­ took for patience." Kin Hubbard I LOST 100 LBS. starting with 7 lbs. the very first week!" on Nutri/System!" • No diet pills, no injections • No starvation or hunger pangs • Medical supervisions • Vast choice of delicious Nutri/System mea|s! • No constant calorie counting, no decisions • Unique "Weightmlnder"™ guarantee. CALL TODAY FOR A FREE, NO-OBLIGATION WEIGHT ANALYSIS Ov«r 450 Canter* Nationwide iTTIff RM weight loss msdicsl centers vary so do their • 1 CRYSTAL LAKE*4911 RT. 31, SUITE B COLLEGE HILL PROFESSIONAL BUILDING (815)459-9050 (9am-7pm) (815)459-4400 BEFORE 9 AM OR AFTER 7 PM 75th Year spurgeons Her Favorite Wrangler9 Sports! 75 ( Reg. $17.99 Thru Sun. save $4.24 on the big-name casuals that go places! They're beautifully made of washable parachute nylon with white molded rubber outsoles and soft tricot linings plus cushioned arches to keep you in comfort at home or around town. Our 4-eyelet blucher oxfords come in b lue or champagne t r immed in whi te; ladies' sizes 5Vfe-10 Save now! McHENRY MARKET PLACE 385-4100 OPEN SUNDAYS 10 to 5 A Growing As soon as a baby begins to move, she becomes highly mobile. Not only will she be moving, she will be ex­ ploring -- and her movements and her ex­ plorations at this point are extremely important to her f u t u r e l e a r n i n g a n d development, according to Growing Child, the monthly c h i l d d e v e l o p m e n t newsletter. The place where you live is where nearly all this moving, exploring and learning will occur. Your house is, in one sense, a laboratory of child development where one very special baby - your baby - is going to get acquainted with the world while she gets acquainted with herself as one person in that world. It is the place where your baby will conduct thousands of experiments of discovery. We urge you, right now, to take a careful look at your house. Try to see it as a learning laboratory for your child - and then try to make it the best possible laboratory you can. A picture-perfect house straight out of a magazine may be gratifying to its adult occupants, but such precise and rigid arrangements (which put restrictions on Baby's movements and explorations) are seldom best for her. Make your house liveable. From your child's point of view, perhaps the best place to start is at the bottom - on the floor. The floor is one of the most important parts of the place where you live - most im­ portant for Baby, that is. As soon as she becomes mobile she should spend a lot of time on the floor. The floor is her school now; it's the place where she will do her moving and have some of her most important early learning. Try this experiment: lie down on the floor yourself and see how your rooms look from your baby's point of view. Lie on your back and look around. You'll be surprised at the different things you see and feel. Is the floor nice and warm, or are there drafts? Roll over on your stomach and take another look. Is there room to move and crawl without tripping over wires and furniture legs, and are there things to look at? Raise your head, from this lying-down position, and look at the objects within reach. Everything down there is fair game for an exploring baby - and any object that you do not want her to grab, taste, bang, drop, throw, or otherwise explore is best put away - or at least up high for now. This is called "babyproofing", and it's as necessary for her own safety as for the safety of your prize china doll collection. After you have taken away all breakable, dangerous or non-touchable items from Baby's reach, turn your thoughts to the kind of common household items you do want her to be able to touch and explore. Early exploration of common objects is extremely im­ portant for future learning. Provide many different opportunities for Baby to see, handle, taste, smell, and hear a great variety of things in your house. Don't hem her in by keeping her in the playpen too long. Let her move about on the floor as she will. Help her get acquainted with the PAGE 3 - PLAINDEALER - FRIDAY. APRIL 1«. 1M2 fascinating world about her. For more information on the physical and social development of children up to the age of six, write to Growing Child, P.O. Box 620N, Lfayette, IN., 47902. When writing, include child's birthdate. Golden Gleams The quarrels of friends in the latter part of life are never truly recon­ ciled. - -William Shenstone. 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