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; T ^ sft/r Salads, Spinach Salads, Green Salads, Sangria Salads, Meat Salads, Chef Salads, Fruit Salads, Tuna Salads, Smoked Ham Salads . Dundee, Crystal Lake and McHenry Squires A SPECIAL MENU FOR THE SUMMER J 1. CORNED BEEF & CHEESE SALAD 3.75 Crisp lettuce topped with freshly sliced corned beef, American and Swiss cheese, green peppers, carrots, and roasted sunflower seeds. 2- TUNA SALAD 3.25 Freshly made tuna salad stuffed in a jumbo juicy tomato, served with crackers, cottage cheese, peach half and fresh fruit. 3- SPINACH SALAD 3.75 Fresh mushrooms, carrots, celery, bacon, hardboiled egg slices and fresh onion rings, tossed with spinach and topped with a delicious bacon dressing. -- 4 HAM SALAD SANDWICH 3.25 Finely diced smoked ham, chbpped onions and celery, sweet relish seasoned and mixed with mayonnaise, served in lightly toasted whole wheat bread, with cottage cheese and fresh fruit. 5- CHEF'S SALAD 3.50 Lettuce, tomatoes, mushrooms, American & Swiss cheese, ham & turkey, green peppers and carrots, together with your favorite dressing, and roasted sunflower seeds. 6. GREEK SALAD &50 A mixture of lettuce, tomatoes, cucumbers, peppers^onions, olives top­ ped with Feta cheese, anchovies & our house dressing. 7. SANGRIA FRUIT SALAD 2.50 A goblet filled with sherbet and a colorful variety of fresh fruit topped with honey and concentrated Mai Tai mix. 8. BLOODY MARY SALAD " 3. An assortment of fresh vegetables and tasty appetizers accompanied by a pitcher of spicy Bloody Marys.