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vft <r * it s|-aP** i* 5 Circuit Court Deputy Clerk At ' ' S* ' • _ ' ' McHenry Public Library May 24 BIRTHS As a public service, the Legislation committee of the McHenry Business and Professional Women's club has arranged to have Geri Eibersen, Deputy Clerk of the Circuit Court, Woodstock, come to the McHenry Public Library Tuesday, May, 24, to enlighten everyone about the ac­ tivities her title represents.-; The program will begin at 7 p.m., in the meeting room of the library, lower level; there is no charge; and coffee and cookies will be served. This op­ portunity to learn about the workings of local government should not be passed up by anyone who is interested in his or her own community. This session is the third and last in a series of seminars provided by the Legislation committee to make residents of the area informed of the duties to be undertaken by officials voted into office by them at election time. The information is important as it helps one to make a better choice^ when the time comes. On Tuesday, May 17, McHenry County Clerk Rosemary Azzaro very graciously spoke before a small group, citing her duties of keeping records^ including births, weddings, deaths and delinquent taxes; handling a myriad of paper work involved with voting in the county; in charge of the county payroll and insurance, ser­ vicing about 560 employees, Notary Public commissions and many others. y ' . ' When asked about election judges, she advised that there is a great need for more in the county and anyone interested in becoming one is urged to contact her. With the new law in ef­ fect, allowing anyone to serve in any precinct in the county, driving is a necessary requirement. Senior Walk-In Center Meals are served Monday through Friday at the McHenry Walk-In Center beginning at 11:45 a.m. Reservations must be made by 1:30 p.m. the day before at 385-8260., The menu for the week of May 23 through May 27 is as follows: May. 23: Spaghetti with meat sauce topped with cheese, buttered carrots, ganlen salad, fresh fruit in season, garlic bread, milk. May. 24: Swiss Steak, potatoes and vegetables, rye pudding, milk. May. 25: Hot dog, potato salad, green beans, jello salad, cherry tart, milk. „ May 26: Chicken Divan, baked potato, cole slaw, banana, assorted breads, milk. May 27: Oven fried fish, tartar sauce, tater tots, scalloped corn, beet pickle on lettuce, assorted breads, fruit, milk. ^ HOSPITAL NOTES WOODSTOCK Admissions: Katherine Kentzel of McHenry; Jennifer Dean and Keith Dwyer, both of Wonder Lake. read, mashed mixed tapioca CLASS REUNION The McHenry Community High School Class of 1973 Reunion com­ mittee needs immediate response from those who are planning to attend the reunion which has been set for Aug. 20 at Andre's Steak House. Everyone who has failed to return the invitation received in the mail is urged to please write the reunion committee at 1901N. Eastern avenue, McHenry, or call 344-1767 as soon as possible. Curt-Michael is the name chosen Leonard and Laraine Qubiak, Greenbrier drive, McHenry, for th second son. The 8 lbs. 4Ms oz. baby boy was born May 3, at Harvard Memorial hospital, Harvard, lib; and he was welcomed home by his brother Paul, age six and a half. Maternal grand­ parents are Mr. and Mrs. William B. Sicht of Elgin, 111. Mr. and Mrs. Leonard J. Qubiak, also of Elgin, are the paternal grandparents. Martin J. and Jeanne L. Stoffel 4306 N. Hilltop drive, McHenry, became parents of their second child and first/' son on May 3. John Paul was born at McHenry hospital and weighed 7 lbs. 9 oz. He has a nineteen-month old sister Rebecca. Maternal grandparents are Roger and Lois Louck of McHenry. Martin and Dorothy Stoffel, also of McHenry, are the paternal grand­ parents. Mrs. Theresa Besch of Chicago is the infant's great- grandmother. Martin Lyons and Susan Joan Palmer, 610 Ringwood road, McHenry, announce the birth of their first child, on May 3. Jonathan Lyons entered the world at McHenry hospital weighing .8 lbs. 10 oz. Maternal grandparents are William and Jean Neumann; paternal grand­ parents are Harold and Margaret Palmer; and the infant's great- grandparents are Carl and Dorothy Weber. All are residents of McHenry. Y A baby girl was born May 4 to Diane and Jeffrey Skarbalus, 2513 Baldwin, '* McHenry, and they named her J,time Erin, the 7 lbs. 4 oz. baby arrived at McHenry hospital and she was eagerly awaited at home by her sister Mikee, age two and a half. Maternal grandparents are George and Catherine Clancy of Des Plaines, 111. Jack and Ann Skarbalus of Waukegan, 111. are the paternal grandparents. Great-grandparents are Stanley and Fern Skarbalus. William Randel is the name chosen by Randel and Sandra McCafferty, 7408 Northwood drive, Wonder Lake, for their third child. The 9 lbs. 3Vfe oz. baby boy was bom at McHenry hospital May 6. He has a four-year-old brother David and a sister Jillian, age two. Maternal grandparents are Mr. and Mrs. Harold Basel of McHenry. Mr. and Mrs. Jack McCafferty of Wonder 'Lake are the paternal grandparents. Mrs. Hazel Gulgren of Crystal Lake is the infant's great- grandmother. , Maria Homolka and Albert Bianchi, 2803 Chestnut, Wonder Lake, an­ nounce the birth of their first child on May 8. Joseph Albert was born at McHenry hospital and weighed 8 lbs. 4 oz. Maternal grandparents are Jim and Lina Homolka of Wonder Lake. Barbara and Tom Molidor of McHenry are the paternal grand­ parents. Great-grandparents include Clara Bianchi and Mr. and Mrs. Joseph Homolka. Broil link sausage easily by stringing onto metal skewers. One turn flips them all. PAtiU 3 • f LAINVfeALER - f KiliAY. MAY Z», IWM Need Hortr&s For Visiting Students Of West Germany Twenty-five students from the Frankfort and Stuttgart areas of West Germany are coming to the McHenry area this summer in late June and July. This project is designed for young people (ages 15-19) who wish to im­ prove their ability to speak English, 1 lr about the United States, get to know American families and have the opportunity, to live as a young person in an American home for one month. All the students speak English, having studied from four to six years. Those interested in sharing in this cultural experience, or wish further information please contact Char Broman 385-6457. Montini Budget Increased Montini Catholic schools adopted a budget of $379,778.00 for the 1983-84 fiscal year, a figure that represents an increase of 15 percent over the 1982-83 budget. Tuition rates were established at $460 for one child of families of St. Mary's and St. Patrick's parishes; $565 for two or more children of families of the parishes; and $730 per child for out of parish families. Kindergarten tuition will'be $230 f6r children of St. Mary's and St. Patrick's parishes and $355 for out of parishes children. For families with a kindergartener and one or more children in the other grades their tuition is the regular rate plus $100 for the kindergartener. The tuition rates represent a 7V2 percent increase over the 1982-83 rates. The board reasoned that the increase was necessary to balance the budget, a task made more difficult in light of the decision earlier this year to lower the class size policy. Again this year, the Montini Parents association contributed $25,000 to the schools, which greatly helped in tjje operation of the system. Registration of new students to the system fop 1983-84, grades K through 8, is now in progress at both the Middle school and the Primary center. In other business, the board ap­ proved the school calendar for 1983-84 school will begin Aug. 29 and end May 30, 1984, and adopted this year's end- of-the-year schedule in which the eighth grade graduation Mass will be May 27 at 8 p.m. at St. Mary's church and the last day of school for grades K-7 will be Wednesday, June 1. Cook cranberries just until they pop. Further cooking makes them taste bitter. 73 In Communion Class St. Mary of the Assumption has announced that Sunday, May 15, 73 children and their families celebrated the rite of first Holy Communion. After Mass each child was called by name to the altar to receive a cer­ tificate from the pastor, the Rev. James G. Gaynor.. Children in the class were Paul Adelizzi, Jessica Alfe, Patrick Bauer, Kristina Bley, Jennifer Bloom, Scott Chambers, Jennifer Chanda, Timothy Diane Coles, Nicole Curran, Diedrich, Kathy Dowell, Todd izike, Andrew Ellicson, Debbie Em rich, Jessica Feffer, Kristen Gilbert, Kristen Golik, Michael Gonzales, Kimberly Graves, JasOn Hansel, Gregory Hansen, Trisha Hucker and Kathleen Hughes. Also Suzanne Hpinker, Jeffrey Jacobs, Kimberl/ Jessie, Erica Karolewski, Sandra Ann Kessler, Michael Kilday, Amanda Krickl, Candace Kulik, Erik Kylander, Jeffrey Laubach, Elisabeth Lean, Jason Lima, David Mullen, Jonathan Neuhausel, Joan Olsen, Marc Ruiz, Jennifer Sayler, Dawn Sieracki, Matthew Sorensen, Tanya Stetz, Michelle Tennutti, Anna Vehovsky, Christopher Weigert and Margaret Zalewski. Also Dominick Grande, Sonja Ketchum, Brooke McCrossin, Christine Marciniak, Christopher Mays, Kristie. Miller, Stephanie Money, Brett NewKirk, William Oeffling, Matthew Orozco, Karrie Ann Ozyuk, Kristine Ozyuk, Patrica Parlow, Robert Passarelli, Jennifer Pistone, Gina Rindt, John Setlak, Tracy Marie Sluga, Jessica Thomas, Nicole Troedel, Traci Wegner, Keri Weidner, Steven Wirch, Christopher Wonnacottand. Trinette Woods, ..(<•,;,,-;<;,jOven 60 to 70 minutes until cake tester inserted comes -------- out clean. Stand in pan 5 min­ utes. Turn onto wire rack to complete cooling. Makes Ik loaf. Castle & Cooke Koods THOUGHT FOR FOOD By QOULO CROOK Southwestern Pecan Bread 2 '/J cups flour 1 cup chopped pecans V* cup chopped pitted dates 1 tbsp. freshly grated orange peel 1 tsp. baking powder 1 tsp. baking soda V* tsp. salt V* cup sugar V* cup butter, softened 1 egg 1 can (814 oz.)Dole Crushed Pineapple in Syrup, undrained Combine 1 tbsp. flour, pecans, dates and orange peel. Combine remaining flour, baking powder, soda and salt. Cream sugar and butter until light and fluffy. Beat in egg until blended. Beat in Vi flour mixture until blended. Beat in Vi undrain­ ed pineapple until blended. Repeat, ending with flour. Stir in floured fruits and nuts. Turn into well-greased 9x5x 3 inch loaf pan. Bake in 350°F spurgeons FAMILY HAIRSTYLING CENTER FREE $5°° Corrective Treatment with any 35.00 or 40.00 perm good May 21 thru June 4. MOISTURE GAIN CORRECTIVE CONDITIONER Penetrating re-moisturizers help restore hoir's internal moisturizing system to the level necessary for suppleness and bounce. Hair gains strength,- sytles gain fullness. AIIMQ 7 QUOTIENT. MOISTURE . Products art 20% Off! ̂ \£ ^ Phone 385-4520 Today For your appointment! ^Salo^Houre^on^hru^n^^^8^aturcia^^^3 MOHUBO0W. MSL We use and sell Helene Curtis products. . IIIM McHENRY MARKET PLACE If sprayed heavily with spray starch, pot holders will stay cleaner longer. THE McHENRY HEAD START PROGRAM WOULD LIKE TO THANK THE FOLLOWING FOR THEIR DONATIONS FOR OUR PANCAKE BREAKFAST: • AMERICAN LEGION HALL • BEEF VILLA • BURGER KING •DEB'S CORNER STORE •EDWARD DON & CO. • FOX RIVER FOODS ' • JEWEL • JONES LOCKER SERVICE • MARENGO PACKING - • MCDONALD'S • McHENRY LIONS CLUB • McHENRY STATE BANK • WARSAW INN FANTASY FARM CHILD CARE SUMMER PROGRAMS STARTING JUNE 6TH GIRLS CAMP AGES 7 • Hikinj • Rec. Games ing G< • Bar-B-Q's 11 * Swimming * Arts & Crafts * Cooking DAY CARE AGES 2 - 6 • Special Family Rates • Educational & Recreational Activities • Hot Lunches • State Licensed • Qualified Teachers HOURS 6:45 - 5:30 385-2499 spurgeons McHENRY MARK 385-4tOO itt Ladies Name Braad CATALINA PANDORA SPALDING SASSON DEVON CALVIN KLEIN '-mm CALVIN Kl ALBEROY GLORIA VANDERBILT SHORTS TOPS SLACKS BLOUSES SKIRTS JEANS BLAZERS o A UP TO SELECT GROUP PRICED AS MARKED • '< . FAMILY HAIRSTYLING CENTER 385-4520 DAILY 8 to 8, SAT. 8 to 3 Hi A NOT SuperNOW / ALL ACCOUNTS ARE CREATED m Compare Our Advantages: .•Market rates-changed monthly •Unlimited check writing •No charge per check •Insured by FDIC up to $100,000 •Monthly statements •High liquidity Jhe SuperNOW Account requires a minimum balance of $2,500 to earn top interest. Balances between $2,499 and $1 still earns at the usual NOW rate of 5.25%. For accounts maintaining a minimum of $1,000 or an average daily balance of $1,500, a $7 monthly service charge will not be accessed. For more information about our SuperNOW Account Call or stop by our New Account Department today. NanoNaL eaiMK OF McHei\IRY 3814 W. ELM ST. 385-5400 MEMBER FDIC