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A SPECIAL SUMMER MENU FOR OUR KIND VITAMIN FILLED MEALS FOR SELF DESCIPLINED EATERS Our Summer Menu Is back with large bowls, platters and trays full off the produce market's freshest ffrults and vegetables prepared and dressed In our kitchen. If you want to comfort yourself with the RIGHT KIND OF FOOD, If you like to be some kind of part time vegetarian, who, In the sum­ mer, looks in the garden for a vitamin filled meal, you will find the crunch of our healthy green creations, very refreshing, this June, July and August. Nothing hokey, no dizzying showmanship, just a variety off tempting vegetables. NEW SALADS Taco Salad: The best of its kind! Henry's special recipe, directly from Zactecas, Mexico. OF CUSTOMERS Fresh head lettuce, tomatoes, green pep­ pers, shredded cheddar, natural string Wisconsin cheese, lightly spiced beeff, fried beans finished off with guacamole and sour cream In a large flour tortilla. What a treat, Henry! Margarita Platter: Crunchy corn nachos, melted cheddar, fried beans, gaucamole, sour cream, Jalepeftos and hot dip. Delicious! And that's not all. You can order, with your platter, a 20 or 40 oz. serving of refreshing margarltas at a bargain price. GET WILD AND GO FOR IT! Shrimp Salad: For the seafood lovers, a thick bed off shrimp over ffresh lettuce, with tomatoes, green pepper, carrots, celery sticks, egg slices and a special made dress­ ing. C4- 4512 W. RTE. 120, MC HENRY, IL 385-0900 JUNE. 1983 IN SEARCH OF FOOD TO BEAT THE HEAT?