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Page 76--Shaw/Free Press Media Group, Inc. 1983 Fair Guide People & projects By Donna Bertulis Shaw /Free Press Media WOODSTOCK -- Have you got a special recipe that would put its competitors to shame?" Only the most confident cooks would dare to have their specialty dishes judged in front of others, and only the best pro­ ducts will wear the ribbons at the McHenry County Fair foods competition. Visit the home economics building dur­ ing the McHenry County Fair for the foods judging just once and "you'll get hooked," says Marie Payne, one of two chairmen in this year's show. Payne and Jan Sherwin, both of Woodstock, are in charge of both the junior class and senior open class competitions. Literally hundreds of cooks, of both genders and all ages, experiment for mon­ ths in their kitchens and enter what they hope will be best of show m the fair. But. the judging is what will distinguish the best from the "good.'V In both divisions, judging will be done at noon, Thursday, Aug. 4. "We have two judges," explained Payne. One for the junior and <me for the BANQUETS • COCKTAILS OUR SMORGASBORD-includes Something for Everyone: (Soup De Jour Daily), Roast Beef, Baked Ham' (Dinner Only), Fresh Polish Sausage, Fried Chicken, Mashed Potatoes; Stuffed Cabbage, Potato Pancakes, Pierogi (Meat, cheese, Cabbage), Blintzes (Meat, Cheese, Apple), ' Sauerkraut, Ocean Perch and a Variety of Freshly Prepared Salads and Desserts' J • ' " '-*• • • ' • • - - .•""'Ms* Abo--The Dinner Features ̂Different Specialty Nightly- TUESDAY --Roast Duck and Dressing WEDNESDAY --B.B.QRIbs THURSDAY --Turkey and Dressing--Corned Beef FRIDAY --Ocean Perch--Whiting SATURDAY --Beef Liver--Chopped Steak • •. , . >>, v V- V"": '«:.v •' SUNDAY --Roast Pork Loin--T urkey and Dressing Also--Luncheon Specials Served Daily-- POLISH-AMERICAN SMORGASBORD1 WARSAW INN