Illinois News Index

McHenry Plaindealer (McHenry, IL), 10 Feb 1984, p. 25

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LUNCH SPECIALS IN FEBRUARY We want to be Your Place for Lunch Quality Food. Fast Efficient Service. Reasonable Prices in a Comfortable Setting is what we think a very good lunch is, and this is what we will serve you. ^ 1. The good "old" gyro sandwich 2.95 2. Horse Shoe Sandwich * Grilled smoked ham and turkey 3.95 3.95 breast on toast points, topped with Cheddar cheese sauce, and Cana­ dian bacon, served with long range potato, cole slaw, and pickle 1. Squire Melt - 1 / 2 l b . b u r g e r , s w i s s c h e e s e , g r i l l e d o n i o n o n d a r k or light rye bread 2. Chimichanga - Mexican beef rolled in a flour tortilla deep fried, topped with ranchero sauce, guacamole and sour cream. Served on Mexican rice with refried beans and nachos / ED. 1. All beef sandwiches <piain, Italian, bbq> 2. Braised Short Ribs - Old fashioned short ribs baked in their own sauce with salt, pepper, garlic, bay leaf, thyme and Rosemary. Finished with red wine and garden vegetables. Served with potato and vegetable O * / t) 1. Our always tasty TGUbOnS on Light or Dark rye 2. London Broil • An old time favorite, triangle steak delicately marinated in herbs and spices, then broiled and thinly sliced. Basted with our own special garlic steak butter, served on French Bread with t ~ potato and vegetable O. <71> 1. Our regular Fish Fry, All you can eat (Ocean Perch) - 2. Bdkod Cod j served with potato & vegetable 3.95 3. Beer Battered Perch, served with french fries, cole slaw & roll 4. Deep Fried Haddock, served with french fries, cole slaw & roll 3.95 3.95 Lite Lunch Special Mon. through Fh Soup & Salad - Soup of the day and a tossed salad with American, Swiss Cheeses and Roasted Sunflower Seeds, carrots, c u c u m b e r s , & g r e e n p e p p e r s , s e r v e d w i t h g r i l l e d P i t a b r e a d . Z . D K J Just what you need to feel comfortable the rest of the day at work. Soup & Sandwich of the day 2.95

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